Curriculum Vitae

N a m e : Andi Nugroho.

Sex : Male.

Address : Perumahan Mega Asri Larangan Blok A. 140.

Sidoarjo - East Java.

Place, Date of Birth : Surabaya, May 30th . 1974.

Phone / Mobile : 62.81216390055.

Citizenship : Indonesia / Java.

Height Body : 170 centimeters.

Weight Body : 80 kilograms.

Blood Group : " B ".

Educational Background.

Tourism University STIPAR Bali. D IV Denpasar - Bali. 1995.

c/o Balai Pendidikan & Latihan Pariwisata. - Hotels Principles College.

International Professional Short Course Of Hotel & Restaurant Management. - Overseas.

Rank Food Production & Top Management.

Photograph.

Competency of Safety Food & Beverages Protection Program .

Safe Consumption Food & Agriculture HACCP System.

Quality Integration Management System ISO. 9001 : 2000.

Quality Integration Auditing Management ISO. 9001 : 2000.

HACCP System < Hazard Analysis and Critical Control Point > in Food of Animal Origin.

ISO 22000 < Combining by ISO 9001 : 2000 and HACCP Management System >.

Fine Dining Hotel & Restaurant Management.

VACCP System < Vulneburality Assessment and Critical Control Point >.

TACCP System < Threats Assessment and Critical Control Point >.

Competency of HSE Gas & Oil Exploration and Production Protection Program .

International Standard Organization / ISO 14001.

< Penerapan Sistem Manajemen Lingkungan >.

Occupational Health and Safety Assessment Series OHSAS ERMCVS / OHSAS 18001.

< Penerapan Sistem Manajemen Keselamatan & Kesehatan Lingkungan >.

Occupational Safety and Health Administration / OSHA 300.

< Penerapan Sistem Manajemen Pelaporan Keselamatan dan Kesehatan dalam Kecelakaan Kerja >.

3 Golden Rules < No Accident, No Harm to People, and No Damage to the Environmental >.

ASA < Advanced Safety Auditing >.

Defensive Driving.

CSMS < Contractor Safety Management System >.

SIC < Standard Industrial Classification >.

Ahli Keselamatan dan Kesehatan Kerja / AK3.

Working Experience.

PT. Aerofood Indonesia. Jakarta.

Subsidiaries Garuda Indonesia Group.

Starting On : October 01st . 2017 - Present.

Last Position : Key Account Manager In charge Operation.

Example Project : Inalum Indonesia - Medan.

Sriwijaya Bara Logistic - Jambi. Etc.

Aero Hotel Management System.

Industrial & Town Catering Service.

Health Care Catering Service.

Oil, Mining & Gas Catering Service.

Dormitory & Housekeeping Service.

Hire Location : Surabaya Based.

Total Employees : 885 on site.

Covered : 24 Site & Outlet.

Total POB : 6776 Pax Average.

Report to : General Manager / Director / BOD - Jakarta.

Planning menu every month, Planning budget, New Menu and approved ordering goods.

Responsibility activity Hotel Operation for Hotel Management System Assessment.

Responsibility activities galley or Dining Room, Rooms, Cabin, POB recap for month, Casual meal sheet, food cost and organizing staff monitoring and maintaining the high quality of the food.

Full understanding of all safety regulation in the kitchen and all area.

Organize staff monitoring all kitchen outlet about Team work good service and maintaining the high quality of the food, Dealing with suppliers, Managing Budget, Responsibility, HR & RD Regulation, Food Cost, Food Recipe.

Responsibility all operation guarantee. < Oil & Gas, Mining, Hospital, etc. >.

PT. Gobel Dharma Sarana Karya. Jakarta.

Subsidiaries PT. Panasonic Gobel International Hold.

Starting On : Maret 01st . 2013 - July 31th . 2016

Last Position : Field Project Manager In charge Operation.

Example Project : ConocoPhillips Indonesia Palembang - Project Manager.

Chevron Geothermal Salak - Project Manager.

Chevron Geothermal Indonesia - Project Manager.

D’estro Industrial Catering 4500 pax / day - Opr. Mgr.

The Mango Chinese Restaurant - 500 pax / day.

Sagami Japanese Restaurant - 470 pax / day.

Haris Hotel Tebet - 650 pax / day. - Technical Advisor.

RA Entertainment - 1000 pax / event. - VP Operation.

Hire Location : Surabaya Based.

Total Employees : 292 on site.

Covered : 2 Oil & Gas.

Total POB : 480 Pax Average.

Report to : General Manager / Director / BOD - Jakarta.

Planning menu every month, Planning budget, New Menu and approved ordering goods.

Responsibility activities galley or Dining Room, Rooms, Cabin, POB recap for month, Casual meal sheet, food cost and organizing staff monitoring and maintaining the high quality of the food.

Full understanding of all safety regulation in the kitchen and all area.

Organize staff monitoring all kitchen outlet about Team work good service and maintaining the high quality of the food, Dealing with suppliers, Managing Budget, Responsibility, HR & RD Regulation, Food Cost, Food Recipe.

Responsibility all operation guarantee. < Oil & Gas, Mining, Hospital, etc. >.

PT. WL Indonesia. Jakarta.

Starting On : September 01st . 2011 - February 1st . 2013.

Last Position : Regional Manager In charge Operation.

Example Project : Pertamina E & P Luwuk Banggai - Project Manager.

Petrosea Banjar Housing - Project Manager.

PT. Lekom Maras Donggi Senoro - Project Manager.

Restaurant Fine Dining - Technical / R & D Advisor.

Culinary Healthy Food & Vegi Concept & System.

Hire Location : Surabaya Based.

Total Employees : 467 on site, 12 office.

Covered : 4 Oil & Gas & 2 Mining.

Total POB : 889 Pax Average.

Report to : Director of Operation - Jakarta.

Planning menu every month, Planning budget, New menu and approved ordering goods.

Responsibility activities galley or Dining Room, Rooms . Cabin, POB recap for month, Casual meal sheet,food cost and organizing staff monitoring and maintaining the high quality of the food.

Full understanding of all safety regulation in the kitchen and all area.

Organize staff monitoring all kitchen outlet about Team work good service and maintaining the high quality of the food, Dealing with suppliers, Managing Budget, Responsibility HR & RD, Food Cost, Food Recipe.

Responsibility all operation Surabaya and Jakarta based Office by SOW and Contract Business.

Target with all client satisfaction guarantee. < Oil & Gas, Mining, Hospital, etc. >.

PT. PSU Food Resources Solutions. Balikpapan.

Starting On : January 01st . 2006 - August 30th . 2011.

Last Position : East Regional Manager / Operation Manager.

Example Project : Apexindo Duta Pratama ( All Rig ) - Sr. Camp Office & Services Spv.

Hire Location : Surabaya Based.

Total Employees : 927 on site, 50 office.

Covered : 15 Oil & Gas & 16 Mining.

Total POB : 2312 Pax Average.

Report to : General Manager - Jakarta.

Planning Menu every month, Budget Plan, Menu Skeleton and Ordering Goods.

Responsibility activities galley or Dining Room, Rooms, POB recap for month, Casual meal sheet,Food Cost and Organizing staff monitoring and maintaining the high quality of the food.

Full understanding of all safety regulation in the kitchen.

Organize staff monitoring all kitchen outlets about Team work good service and maintaining the high quality of the food, dealing with vendor, managing budget, Responsibility Absence staff record / Time Sheet, Food Cost, and Food Recipe.

Organize General Service about cleaning of cabin / Room Staff, Office Area and monitoring all platform & Vessel.

Toraja Prince Hotel & Toraja Cottage Hotel & Condominium Tana Toraja.

< Under Operated by PT. Hasil Bumi Indonesia - Hotel Chains Reps. >.

Starting On : January 12th. 2001 - December 29th. 2005.

Last Position : General Manager.

Hire Location : Surabaya Based.

Total Employees : 464 operation staff, 22 support office.

Covered : Hotels 440 Room, Villas 12 Unit & Condominium Resort 2 Unit.

Total Guest : 1078 Pax Average.

Report to : President of Director. - Jakarta.

Planning Program every month, Budget Plan, New target and contract business with stekholder and CEO / Owner.

Responsibility activities all hotel day by day, L & P recap for month, Marketer System, Food Cost and Organizing staff monitoring and maintaining the high quality of the services.

Full understanding of all safety regulation in the kitchen.

Organize staff monitoring all Department outlets about Team work good service and maintaining the high quality of the Restaurant, Club House, Lounge, Room Service, Outside Catering, Banquette Function, MICE, Room Occupancy, Public Area and all Facility Managing Budget, Responsibility Absence staff Record / Time Sheet, Food Cost, and Monthly Meeting with all Dept. Head.

Organize General Service about cleaning of cabin / Room Staff, Office Area and monitoring all stek holder.

International Cruise Lines Cruise Lines Corp.

< Holland American Lines, Carnival Cruise Lines, MS. Norway, Stella Solitaire >.

Starting On : May 01st 1998 - December 30th . 2000.

Last Position : Executive Chef Decorators Artist / Kitchen Manager.

Hire Location : Jakarta - Indonesia Based.

Total Employees : 58 operation, 9 support office.

Total POB : 2149 Pax Average.

Report to : Food & Beverage Director / Hotel Manager. - Overseas on board.

Organize staff monitoring all kitchen outlet about Team work good service and maintaining the high quality of the food, managing budget,Responsibility Absence staff record, food cost, food recipe, planning menu to restaurant, lobby lounge, banquet and activities kitchen brigade.

Overseeing and adhering to health & Hygiene regulation.

Responsible for running the entire kitchen.

Providing high level of customer service, 3250 seat restaurants specializing in international food.

Sedona International Hotel Manado.

Starting On : November 1st. 1997 - April 15th. 1998.

Last Position : Senior Chef De Partie / Asst. Food & Beverage Manager.

Hire Location : Jakarta Based.

Total Employees : 43 operation, 2 support office.

Total Guest : 522 pax Average.

Report to : Sous Chef.

Responsibility operational cold dish and hot dish and Monitoring cleaning regulation kitchen area.

Request store dry good, frozen food,beef, chicken,fish, vegetables to activities kitchen product

Ensuring correct stock rotation & minimization of wastage.

Training commis or cook helper.

Responsibility monitoring activities kitchen crew, monitoring and maintaining the high quality of the food.

100 seated restaurant, 600 rooms capacity and banquet service.

International Cruise Lines Europe Cruise Lines Corp.

< Holland American Lines, Carnival Cruise Lines, MS. Norway, Stella Solitaire >.

Starting On : August 01st . 1996 - May 30th. 1997.

Last Position : Le Trout Soussier

Hire Location : Jakarta - Indonesia Based.

Total Employees : 21 operation, 1 support office.

Total POB : 1280 Pax Average.

Report to : Sous Chef. - Overseas on board.

Good prepare cold dish, assorted salad & Dressing, pates, sandwiches, etc.

Mice en place ala carte, buffet regular and outside catering.

Good Mice en Place to responsible for preparing & presenting cold starters for the fine dining restaurant.

Preparing sandwiches, appetizer cold food item, pates, Mixed Salad and dressing including display arts and decoration for buffet.

Organize and training commis chef.

500 seat restaurant and 1000 - 4000 capacity banquet services.

Good prepare ala carte menu to coffee shop and buffet regular, Banquet.

F & B Director & Kitchen Manager about Food request, organize station chef, Service to make assorted sauce, regularly cooking food of the lunch service ( International cuisine ), all under control chef d’ Partie

Preparation Main Courses, cooking of entrees and starters.

250 seat restaurant and 400-1000 capacity banquet service Organize staff monitoring all kitchen outlet about Team work good service and maintaining the high quality of the food, Dealing with suppliers, managing budget,Responsibility Absence staff record, food cost, food recipe, planning menu to restaurant, lobby lounge, banquet and activities kitchen brigade.

Overseeing and adhering to health & Hygiene regulation.

Responsible for running the entire kitchen.

Providing high level of customer service, 250 seat restaurants specializing in international food.

Proficiency.

Food Production and Consultant, Cooking International Food & Cold ( Western, Asia, etc ).

Food Planner, Food Costing and Kitchen Management.

Totally experience in preparing food using variety of cooking techniques in large or small kitchen.

Qualification.

Cost Control.

Promotion Program Festive & Event.

Technical Development Management / Research & Development.

Managerial Personal.

Computer Literature.

International Languages.

HSES Certification of Skill < Health, Safety and Environmental Competency >.

STOP Achievement Award. - Oil & Gas Exploration & Production.

< Safety Training Observation Program >.

Occupational Health and Industrial Hygiene & First Aid - Oil & Gas Exploration & Production.

Task Risk Assessment - Oil & Gas Exploration & Production.

Symposium Traumatology Up Date I.

Technical Advisor Food Production.

Hazard Identification - Oil & Gas Exploration & Production.

IQCS by IRCA EMS Certification Management System Auditor Safety Environmental.

National Congress of Safety Competency / Seminar Nasional K3.

CCTV Monitoring Recording.

Safety Lifting & Handling Equipment - Oil & Gas Exploration & Production.

Soft Skill Enhancement Program II - Oil & Gas Exploration & Production.

Basic Fire Fighting & Breathing Apparatus - Oil & Gas Exploration & Production.

PASS Training ( Positive Attitude Safety System ) - Mining E & P Supervisory Program.

ISO 18000 Auditing Operation Performance.

ISO 33000 Auditing Document Sheet Performance.

Recommendation of Operation.

Supervising Techniques.

Cost Control Management.

Hospitality Accounting Procedures.

Procurement & Warehouse Management.

Trainee of Trainer.

Roistering of Staff.

Policy of Time Management.

To Expand Development Human Resources.

Target Calculation Service System.

Target Calculation Breakdown Final.

SWOT / FIFO / HLP / / PteR & Business Plan.

Preparation Production.

Quality Assurance & Hygiene & Sanitation.

Gas & Oil Culinary Procedures.

KPI Company & Employees Program ( Key Performance Indicator ).

Menu Composition.

Nutrition Skill of Program & Procedures.

Personal Approach.

Production Development.

Hotel & Catering Management.

Event Organizer.

Mobilization & Demobilization Chart / Time Table Operation.

P.O.A.C Managerial.

5 S Management Operation.

CHSEM & F 100 Auditor Hotel & Restaurant Performance.

BP & LP Management Performance.

Reference.

Mr. Dedit C Anggodo - General Manager In Charge Vice President Director of Operation. -Indonesia.

PT. Gobel Dharma Sarana Karya.

Phone: + 62. 811977211.

Mr. Capt. Claus & Capt.Chumak. - Operation Field Sr. Superintendent.

Company Ocean s.r.l F.Venezian 1. 34124 Trieste Italy.

Phone: 003*-***-***** - Fax : 003*-***-******.

Kuechenmeister - Mr. Cristian Feider.

Company Al ain Rotana Hotel United Arab Emirates 5 Stars.

Phone: ( 971 - 3 ) 7515353.

Senior Project Director Overseas Building Operational Mrs. Mary M. French.

Company U.S Embassy Construction, Baghdad.

Executive Chef - Mr. Abraham Meinovid - Israel.

USS. Germantown 172 LSD ( Landing Shift Deck ) - Carat 2000.

Rig Manager - PVSO Rock Stuff 334 - Mr. Bleque Dimitry - Baltic, Poland.

Company Drillng Company Off Shore Artic Specialyst - Zcrooght Veal Ocean Ltd.

Manager Operational Mr. Phairoj.

Company shell - Oil & Gas E & P Albaraka 1 Singapore.

Mobile: +67. 38751955.

This, the list of Curriculum Vitae that I make to be known complete for my application.

Sincerely yours,

Andi Nugroho

AN/OD

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