Food Safety Officer
Resume:
PRATAP K
Al Sandose Building
DIC, Dubai
Mob : +971*********
Skype: prathapk186
Email: ac5b4n@r.postjobfree.com
Objective
Seeking career opportunities in the field of Food Science & Tech, Production supervisor &Quality, Food Safety & Hygiene Management
Career Growth and Responsibilities
Food Safety officer and QC officer at Oasis Cuisines LLC,(Catering&Bakery) DIC, Dubai. Starting from January 2018 to still the date
Food Safety officer & QC officer (Aug 2011 – July 2017) at Golden Fork Bakery LLC, Dubai
Job Responsibility:
Implementing and maintaining high standard of cleanliness and Sanitation in the production and outlets to ensure compliance with Dubai Municipality regulations and HACCP.
Responsible for monitoring and implementing CCP, SOP, SSOP and GMPs to achieve quality excellence across the production process.
Design, Implement application, documentation, record drafting verification of HACCP & ISO 22000 standards at the unit.
Conduct Suppliers audit and coordinate for any food safety related issues, also conduct internal food safety hygiene audit and follow up on the corrective action.
Carry out and ensure food safety hygiene HACCP, training to work force and core team member, in house training for all Food handlers/managers as per corporate standards and HACCP requirement.
Ensure the completion and regular view of risk assessment for all work equipment and operations.
Coordinate the development of health and safety policies, systems of work and procedures.
Provide regular report to the Management on relevant health and safety
Establishing a structured program of health and safety training throughout the company.
Good working knowledge in effective pest control system, and waste management system.
Coordinate with other departments within the organization for any food safety, environment health &Safety issues & as HS Team leader
Maintain all the HACCP related documents and verify the records, conduct monthly HACCP meetings.
Regular inspection of entire premises to ensure compliance to food safety, food hygiene, and HACCP standard.
Liaise with the local authorities for any food safety, environment, and health to ensure compliance to local regulation
Excellent in ensuring that health and safety policies, procedures, rules and regulations are adhered to and are regularly reviewed, updated and communicated.
Production Supervisor (April 2007 – July 2011) at Hindustan Unilever Limited (Bakery unit)
Job Responsibility:
Total control of production and manpower during shift
Meet the production target during the shift.
Ensure quality through production planning and supervision.
Making the shift schedule according to the duty place for work men.
Make weekly maintenance and follow up and total control of
Product quality as per company standard.
Ensure a safe workplace environment without risk to health.
Implementation of corporate standards and local regulations pirating GMP,GHP, Quality
ISO 22000, HACCP, Hygiene/food safety, health & Safety and environment.
Successfully implemented HACCP and undertaken third party audit.
Responsible for maintaining the highest level of food safety and hygiene standards in the premises
Good working knowledge of food safety system hazards, analysis, elimination of hazards.
Conduct hazard analysis for each process and implement a strong food safety management system.
Implement Pre Requisite programs (PRPs),HACCP plan, Operational Pre Requite
Programs (OPRPs) Standard operation Procedures(SOPs)&(SOSPs)
Proactively identify the areas of improvement and potential problems to ensure smooth functioning and participation in audit procedure.
Provide objective feedback for improvement in performance of team.
Lead team members to understand &follow the continuous improvement concept.
Liaise with suppliers.
Training Details
HACCP implementation Level-3 Training (High Field UK )
HACCP Training
Successfully completed HACCP level -3 (PIC) and basic food hygiene
Plant training for Diary Products
Knowledge & Skills
Management skills.
Good communication skills
Production & Quality Management
Hygiene & Quality background.
Microsoft office: Word, Excel, Power point, Outlook, etc).
Training & Auditing skills (FSSC 22000, HACCP 4th Level, HACCP, PRP ‘S, OPRP’s, etc.)
Language: English,Malayalam, Tamil & Hindi
Educational Qualification
Bachelor of Science in Food Technology, Calicut University(2004-2007)
Vocational higher secondary(Agriculture)(2002-2004)
Personal Detail
Father’s Name : N.karunakaran
Sex : Male
Date of Birth : 19-12-1985
Marital Status : Married
Passport No : H 8310322
Issue Date 19-04-2010
Expiry Date : 18-04-2020
Visa status : Employment visa
Driving License No : 3508807(UAE)
Declaration
In view of the above particulars I declare all information given are true to the best of my knowledge and belief. Please consider my application for favorable action and give me an opportunity to work under your organization. I assure you that I will perform my duties honestly to the entire satisfaction of all concerned.
Pratap .K
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