Manager Quality

RESUME

Mistry Chhotalal Cell-+918*********

Fuse-13239,Old Yale Road,Suite # 77, ******.********@*****.*** Surrey,BC,V3T,3C5,Canada.

Summary

Service-minded Quality Assurance Manager adept at assessing food quality,manufacturing processes and making recommendations for continual improvements. Believing that company progress is possible only by customer satisfaction through supplying safe quality food.

Highlight

-Food Safety / ISO 22000:2005-FSMS -Regulatory compliance

-GMP/HACCP -Laboratory analysis

-Equipment calibration -Documentation

-Raw material specification & testing -Reporting

-Packaging material specification & testing -Cost reduction

-Finished product specification & checking -Training at grass route level

-Mushroom cultivation/spawn/culture -Soft drink concentrate/Instant drink powder Experience

1.Owner

Kranti Mushroom Research & Consultancy - Gandhinagar,Gujarat January 2014 to Present

-Mushroom spawn,liquid culture/Tissue culture/Pure culture

-Mushroom cultivation training & Mushroom consultancy 2.Quality Assurance Manager

Rasna Private Limited - Ahmedabad, Gujarat September 2008 to December 2013 3.Quality Control Manager -Pioma Industries (Rasna) - Ahmedabad, Gujarat March 1998 to September 2008 -Both companies are sister concerned company

– Verified raw materials and packing materials against quality standards and adherence to specification.

– Documented and reported deficiencies to top management.

– Generated daily reports for raw materials and packing materials.

– Trained and developed new Q.C.Officers into high-performing team members.

– Prepared and maintained ISO documents.

– Cost reduction in packing materials

– Shelf life study of products.

– Hygiene maintenance and audit.

Contribution to company

– Increased shelf life of products by changing structure of laminate.

– Liquid filling in laminated pouch instead of glass bottles.

– Started HDPE bottle instead of glass bottle for instant drink powder.

– HDPE jar instead of metal 2.5 kg tin to prevent rusting problem.

– Reduced weight & shortage complain in pouch pack.

– Cost reduction in packing material like laminate by reducing aluminum foil micron from12 to 9.

– Cost reduction in corrugated box by reducing number of ply.

– Got ISO 22000 :2005,ISO 9001-2000 for both company. 4. Quality Control Officer -Lab In-charge

Vimal Dairy Limited, Mehsana- GUJARAT, June 1996 to March 1998

-Physical, chemical & microbiological analysis of milk & milk products.

-Laboratory in-charge related activities like lab development, instrument maintenance. 5. Senior Deputy Project Manager

Rural Technology Institute - Gujarat, IN June 1991 to June 1996

-Conducted training program for rural employment generation.

-Mushroom cultivation training program

- Mushroom Spawn Laboratory handling

- Preparation of mushroom spawn/culture media & tissue culture. 6. Lecturer

Mahila Gram Vidyapith, Nardipur,Gujarat,June 1988 to May 1991 This was my first job. During my job, I have taught subjects like Dairy Chemistry, Food Microbiology in Dairy & Animal Husbandry faculty. During this job, I have taught theory and practical aspects of these subjects. During job, I have organized certain demonstration on ADULTERATION IN MILK & GHEE.

EDUCATION

M.Sc. in Dairy Chemistry & Dairy Microbiology, Sheth M.C. College of Dairy Science - Gujarat, IN 1984 to 1988

B.Sc. in Chemistry M.G.Science Institute - Ahmedabad, Gujarat June 1981 to April 1984 LINKS

http://www.indiamart.com/lataben-gruh-udyog/

https://www.facebook.com/mistry.chhotalal

https://www.linkedin.com/in/chhotalal-dahyalal

AWARDS

- CERTIFICATE OF APPRECIATION

December 2003 Received certificate of appreciation for being part of the tribe that made Rasna the No.1 brand in the beverage category as per the 'Economic Times-Brand Equity Survey of India's Most Trusted Brands' conducted by AC Nielsen-ORG MARG.

CERTIFICATIONS/LICENCES CERTIFICATE

-HACCP Internal auditor training course

- ISO 9001:2000 INTERNAL AUDITOR TRAINING COURSE

- FOOD SAFETY MANAGEMENT SYSTEM -ISO 22000-2005

– Cost reduction technique

– Data entry,Database creation

– Awareness program on decentralized planning

PUBLICATION

https://www.cabdirect.org/cabdirect/mobile/abstract/199******** December 1990 "PHYSICO- CHEMICAL & STORAGE CHARACTERISTICS OF PANEER PREPARED BY ALTERING SALT BALANCE OF COW MILK." Above paper was presented at the XXIII International Dairy Congress,Montreal,October 8-12,1990.,Vol.II.1990 pp 518. ADDITIONAL INFORMATION SKILLS

Quality Assurance, Quality Control in Food & Beverage Industries & Mushroom cultivation.(17+ years).

C.D.MISTRY

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