Machine Operator / Forklift operator

ANTHONY PLAIR

**** *. ***** ****** - ******* City, IL.60409 - Cell: 205-***-**** // (205)-243 - 2207 ***********@*****.***

EMPLOYMENT:

February 2018- Present

Wendy's- Hazel Crest Illinois

Title: Maintenance Specialist/Grill Cook

: Maintenance inside and out

: Grill

: Power Wash sidewalks

August 2014 – September 9, 2017- Burger King #12427– Birmingham, AL - T itle: M aintenance Specialist/Cook/Porter

● Greet customers pleasantly prior to taking their orders

● Cook and Prepared food items such as hamburgers, fries, etc.

● Assisted the other staff members in taking orders

● Drain, Clean All Deep Fryers in the Restaurant

● Clean & Assemble the Broiler Each Day

● Power Wash all surrounding area outside restaurant

● Unload & Stock as well as perform inventory on all food

● products delivered to the restaurant twice weekly

● Clean and maintain Dining Area Daily

November 2013 – July 2014 - Bonheur Realty Services Co., Chicago, IL - T itle: Maintenance Specialist

● Maintenance four r esidential buildings

● Daily sweep, mop, wax and sanitized floors, wash windows, paint and trash removal, etc.

● Daily maintenance of the lawn (cutting, shoveling, sweeping, etc.) June 2012 – September 2012 – The Reserve Network Inc. – Title: Machine Operator (rebar- cutter)

● Receive days order and set up machine according to order size needed

● Cut rebar, package and label to destination. Use forklift daily.

● Maintained a clean and neat work area

May 2011 – December 2011 - Veracity Employment Agency, Chicago, IL – T itle: Loader

● Daily load and unload trucks of packages of all sizes and weight

● Place distribution tags on all package that are shipped to other locations

● Maintained a clean and neat work area

March 2010 – December 2010 - Quench/Fish Scale, Chicago, IL - T itle: Supervisor/Sales/Cook

● Supervised two staff m embers in a f ast paced r estaurant environment

● Recorded inventory o f s upplies and ordered stock from m ain s toreroom

● Prepared and delivered 4 0 m eals per day to local b usinesses and schools

● Handled c ash p ayments a nd credit t ransactions

● Balanced and reconciled receipts at the end of shift EDUCATION/CERTIFICATIONS:

Commission on Economic Opportunity – Ford Heights, IL – 3/2012 – 4/2012 Chicago’s Community Kitchen Culinary Training Program – Chicago, IL – 5/2009 – 7/2009 Illinois Department of Public Health Food and Sanitation (Manager’s License) - Chicago, IL – 2009 ADDITIONAL SKILLS:

Welding – M.I.G, Arc, Stick Welding, Plasma Cutting Basic Construction – Band Saw & Drills

Forklift Operating – Gas, Stand-up and Hand Operator REFERENCES: Available Upon Request

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