Food Service Medical

Location:

Moorhead, MN

Posted:

July 15, 2018

Contact this candidate

Resume:

Calley A. Rosado, R.D, CLC

**** **** *** * **** # 218-***-****

Moorhead, MN 56560 Email: ************@*****.***

EDUCATION B.A., - Concordia College, Moorhead, Minnesota, May 2003

Dietetic Internship-Concordia College, Moorhead, MN, June 2007-May 2008

Majors: Exercise Science and Nutrition/Dietetics

QUALIFICATIONS

CLAY COUNTY PUBLIC HEALTH-Moorhead, MN

WIC Dietitian (Roster)-April 2015-present

Provide nutritional education to pregnant/breastfeeding mothers, infants & children up to age 5.

Certify families for participation with WIC program

Educate and support breastfeeding mothers on the WIC program.

FARGO CASS PUBLIC HEALTH-Fargo, ND

WIC Nutritionist I-(July 29th, 2009 -January 29th, 2015)

Provide nutritional education to pregnant/breastfeeding mothers, infants & children up to age 5.

Certify families for participation with WIC program

Work with grocery vendors in Fargo, ND, to provide education on WIC program participation

Provide breastfeeding education and support through one to one counseling and classes.

PELICAN VALLEY HEALTH CENTER-Pelican Rapids, MN

Food Service Director/Clinical Dietitian-(February 2009-August 2009)

Manage the foodservice department

Provide nutrition therapy assessments and consults for the residents of Pelican Valley Health Center

Provide in-services for employees of Pelican Valley Health Center on nutritional education such as: specialized diet restrictions for dysphagia, renal diets, diabetes, and celiac disease

Entered MDS assessments for residents

Updated care plans

Attended care conferences weekly with residents and families

Writing protocols for MNT and polices for Food Service department

Writing menus for the Nursing Home/Assisted Living

Employee evaluations, hiring, and scheduling of food service employees

Attending multidisciplinary meetings

ST. MARY’S REGIONAL HEALTH CENTER-Detroit Lakes, MN

Clinical Dietitian (Temporary Position) -(June 25th, 2008-October 17th, 2008)

Providing temporary coverage for present Clinical Dietitian while on maternity leave.

Providing medical nutrition therapy for Hospital and LTC facility.

Instructing classes for Pulmonary Rehab participants.

Entered MDS assessments for residents

DIETETIC INTERNSHIP-CONCORDIA COLLEGE-Moorhead, MN

Dietetic Intern: St. Francis Medical Center- Breckenridge, MN (June 2007-October 2007)

Provided nutritional counseling to acute and intensive care patients

Involved in care conferences for the Long Term Care facility residents

Nutritional screening for new long term care residents and acute care patients

Presented Food Service Staff in-service and Cardiac rehab class

Created 4-week Menu Cycle for Long Term Care

Dietetic Intern: Food Service Department-Concordia College-Moorhead, MN (October 2007-February 2008)

Developed theme meals for Concordia College students

Standardized recipes and adjusted recipes using CBORD foodservice software.

Participated in the development of the We Can! Camp through Concordia College for reaching children ages 7-12 on promoting healthy lifestyle choices.

Dietetic Intern: Fargo Cass Public Health-Fargo, ND

Coordinated Walk This Way program for 2008

Participated in teaching nutrition education through On the Move program for 4th and 5th grade students in Cass County, North Dakota.

Participated in the Childhood Obesity Summit held March 14th, 2008, Marriot Courtyard, Moorhead, MN

MERITCARE HOSPITAL-FOOD SERVICE DEPARTMENT-Broadway, Fargo, ND

Clinical Nutrition Technician (November 2004-May 2007)

Assisted patients in ordering meals for the day for both the Hospital & South University Hospital

Provide nutritional counseling to patients over the phone ordering meals that have strict diet modifiers (ex. renal patients, sodium restrictions, etc.)

Entered tube feeding information into computer system for all tube feeding patients & protein & fiber supplements

Fill out diabetic snack list for the day by referring to Insulin Report for diabetics on certain types/mixes of insulin that need to receive afternoon & bedtime snacks

Enter all updates for allergies, tube feedings, diet preferences, etc.

Enter menu selections for Day Unit & Roger Maris Cancer Center Patients

Enter all menu selections for Eating Disorder Unit (South University MeritCare)

Patient visits to rehab, SCCI, and TCU floors at South University Hospital

RELATED EXPERIENCE

CONCORDIA COLLEGE WE CAN! CAMP FOR KIDS-Moorhead, MN

Teacher for kids ages 7-9 years old (June 9-13th, 2008)

Participated in the development of curriculum for We Can! Camp

Developed website for We Can! Camp for Concordia’s Website

owww.concordiacollege.edu/wecan

Taught nutrition curriculum to kids ages 7-9 years of age

o3 lessons a day for 1 week

COMPUTER SKILLS

Hubert WIC Program software (Minnesota), WICnet (Fargo WIC Program software, Experienced in Windows 2003-2016, Office 2003 & 2007 (Word, Excel, PowerPoint, and Access) Familiar with the Minnesota Nutritional Data System, Windows XP, CBORD Nutritional Management software, Meditech software for Breckenridge and St. Mary’s Hospital, Optimus 6.0 software for long term care (St Francis Medical Center, Breckenridge, MN), ELS Library from ADA website, and internet.

CERTIFICATIONS

ServSafe Certified October 2007-2013

Registered Dietitian since October 28th, 2008 RD#930254

CLC (Certified Lactation Counselor) since February 2012

REFERENCES

Kim Vance, MS, LRD

Fargo WIC Director

1102 43rd St S

Fargo, ND 58103

Work: 701-***-****

Kathy Hanneman, LRD

Food & Nutrition Services Department Director