To obtain a position that will enable me to use my strong organizational skills, award-winning educational background, and ability to work well with people.

EDUCATION

Annamalai University under oasis institute of hotel management Bachelor of hotel management and tourisamwith First class Oasis institute of hotel management, Erode

Diploma in hotel management and catering technologywith 85 Oasis institute of hotel management

Craft course in food &Beverage service with 79

Aringar Anna government higher secondary school vellakovil HSCwith 84

Aringar Anna government higher secondary school vellakovil SSLCwith 83

EXPERIENCE

ITC Sheraton Park Chennai

Steward

Set the halls as per the event like marriage, seminar, conference. Set the buffet counter and bar counter for the event according to the menu Food and beverages service to the guest

Responsible for guest need and wants in banquet hall GRT Grand Estancia salem

Steward

Taking order via from room guest completing food and beverage operations serving food and beverage and clearing the empty trays from room ensure the guest floor is clean always Oasis restaurant, Erode

Senior steward

Taking the order & serving the food checking guest satisfaction controlling the operation of food and beverage making buffet setup for banquet functions Sivaraj Holiday inn, Salem

Trainee supervisor and supervisor

Take care the in room dining operations and restaurant operations taking the order guest calling for room dining orders and promoted as a supervisor

Hotel Radha Prasad

Room service incharge

Controlling the day to day room service operations and making duty chart for staffs file maintaining and also responsible for sale of room service and handling guest complaints The French door

Senior captain

Ensure the smooth operation of the restaurant and handling guest complaints and checking the guest satisfaction duty roster making

Date : 11/05/2018

Place : Coimbatore

JEYAKUMAR.S

TECHNICAL SKILLS

Basic knowledge of computer and hotel software like WINHMS, SAN software, lucid promise, Cater piller PROJECTS

Liqueur

Briefly studied about liqueur and it's manufacturing method and it types and types liqueur and it's usage INDUSTRIAL EXPOSURE

ITC Sheraton Park hotel and towers Chennai 60days winter training in food & beverage service Club Mahindra Munnar 90 days summer training in food & beverage service and house keeping GRT Grand Chennai winter training 45 days in food & beverage service Dolphin hotels Vishaka patnam winter training 45days in food beverage service ACHIEVEMENTS & AWARDS

Won Academic excellence award in 2007-2008, 2008-2009, 2009-2010. Participated in cocktail & mocktail competition in Oasis institute of hotel Participated in theme dinner in "CHINESE" and won the 2nd prize Awarded "Best employee" in Sivaraj Holiday inn Salem in September-2014 PERSONAL PROFILE

Date of Birth : 03/12/1989

Marital Status : Single

Nationality : Indian

Known Languages : Tamil, English, Hindhi

REFERENCE

Mr.Pradeep kumar - "The French door, Coimbatore"

Assistant restaurant manager

DECLARATION

I hereby declare that above furnished particulars are true to the best of my knowledge and belief.

Contact this candidate