Line Cook Ensure

LEONARDO SALCEDO

***** ****** ** *** *, Bermuda Dunes, CA 92203

Cell: 760-***-**** Email: *************@*****.***

OBJECTIVE:

I WOULD LIKE TO BE A CHEF AND OWN MY OWN RESTAURANT

SKILLS & ABILITIES:

Team Leader - Lead Line Cook

Grill Master - Applebee’s / Red Lobster

Kitchen Opener/Closer -

Trainer - train new employees on the standards of kitchen responsibilities and food preparation.

EXPERIENCE:

January 2015- Present Kitchen Lead, Applebee’s, Indio, CA

-Ensure food preparation is done properly and in compliance to regulations and Chef’s standards

-Ensure Food Quality

-Manage the grill

-Ensure all kitchen are is cleaned and sanitized prior to closing

-Ensure the kitchen opens on time and all food preparations for the shift are completed prior to restaurant opening.

September 2017-May 2018 Line Cook, Traditions Country Club Golf Course, Palm Desert, CA

-Prepare station for current shift

-Maintain station cleanliness and sanitization throughout my shift

-Ensure food quality is up to Chef standards

-Ensure plate presentation is of the utmost perfection for customers prior to Chef’s inspection

June 2014-March 2015 Line Cook, IHOP, Palm Desert, CA

-Prepare station for current shift

-Maintain station cleanliness and sanitization throughout the shift

-Open Kitchen for breakfast and lunch shifts

EDUCATION:

September 2004-June 2008 Diploma, California, La Quinta High School

COMMUNICATION:

As a Kitchen Lead, I ensure all kitchen personnel are up to speed on new menu items and how to properly prepare for customer. Ensure all orders are communicated properly to ensure customers receive their orders in a timely manner. I ensure all new employees are well versed on the policies, regulations and requirements for the restaurant .

LEADERSHIP:

As a Kitchen Lead, I ensure all kitchen personnel are up to speed on new menu items and how to properly prepare for customer. Ensure all orders are communicated properly to ensure customers receive their orders in a timely manner. I supervise kitchen personnel during closing to ensure all kitchen area and items are properly cleaned and sanitized.

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