Jordin Roberts

**** ****** * ** **

Humble, TX **346

Telephone: 832-***-****

Jordin_Roberts@y hoo.com

Profession l Summ ry

Proficient Customer service

experience in Ret il

environments. Motiv ted

nd profession l with

friendly deme nor nd

h rd- working n ture.

Seeking to support high-

volume oper tions with

strong multi-t sking bilities

nd high energy.

EDUCATION

Tyler Junior College

Studies: Nursing

SKILLS

Accur te Money H ndling,

P yment Processing,

Inventory m n gement,

Time m n gement skills,

Multi- t sking bility,

Friendly deme nor,

Computer proficiency,

Ad pt bility, Good

telephone etiquette, nd

Merch ndising F mili rity.

Work History

W rehouse Worker

07/2016

to 08/2016

Accent Wring Tie

Hours:

40+

Tomb ll, TX 77375

• Monitored re s for

security issues nd s fety

h z rds.

• Assisted on s les floor s

needed to m int in

service st nd rds.

• Reported security nd

service incidents to

m n gement

Te m Worker

J nu ry

2015- December 2015

Chick fil

Hours/

week: 25-30

Humble, TX 77346

• Followed food s fety

procedures ccording to

comp ny policies nd

he lth nd s nit tion

regul tions.

• Prep red qu lity

products while

m int ining proper food

s fety pr ctices, portion

control nd present tion

within service go l times.

• Stored food in

design ted cont iners nd

stor ge re s to prevent

spoil ge or cross-

cont min tion.

• M int ined high

st nd rds of customer

service during high-

volume, f st-p ced

oper tions.

• Prep red ll food orders

within 2-3 minute time

fr me.

• Assembled food orders

while m int ining

ppropri te portion

control.

• Greeted customers

entering the store to

scert in wh t e ch

customer w nted or

needed.

• Received customer

p yments.

• Tot led bills nd

c lcul ted t xes.

• Described products nd

services in det il.

• Assisted customers in

selecting items b sed on

needs.

Am zon W rehouse

July/23/2017 -Feb/

11/2018

50 hours week

•C rry freight with p llet

j ck to correct spots

•m inten nce when

needed

REFERENCES

Av il ble Upon Request

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