*** *. ******** ** #*** Phone: 630-***-****
Chicago, Il 60607
Email:*********@*****.***
Thomas H. Ahn
PROFESSIONAL EXPERIENCE
Morgan Street Café – Chicago, IL April 2005 - June 2018 Industry: Restaurant Industry
Responsibilities: Business Owner
● Proven ability to appeal to different demographics and increase revenue from 10 – 25% per year
● Ability to evaluate the market trends in the food and beverage industry and have the ability to adapt quickly to satisfy customer needs
● Supported all customer related questions regarding products, pricing, and services
● Provided training to all new employees and hires to help them succeed at their responsibilities
● Managed all inventory incoming and outgoing for the business
● Expanded the business to a second location in 2011
● Streamlined business processes by allocating resources based on the peak and down times
● Determined price points for products by evaluating market trends and local competition
● Marketed higher quality products with substantial margins which led to strong results in profitability
● Research and analyze market trends in the food and beverage industry to stay competitive in the market Belli’s – Chicago, IL April 2016 - Present
Industry: Restaurant Industry
Responsibilities: Private Investor
● Provide mentorship and counsel in business management and employee training for a first time business owner
● Introduce new strategy for employee hiring and vendor management
● Discuss future goals and propose various programs to achieve set goals West loop Community Organization– Chicago, IL January 2015 - January 2016 Industry: Volunteer
Responsibilities: Development Committee
● Reviewed proposed developments and requests from new business owners and developers for zoning changes within the boundaries of the neighborhood
● Organized and hosted community wide public meetings requested by the Aldermen
● Finalized recommendations to the Aldermen which is presented to the zoning committee for the City of Chicago
SUMMARY
● Successfully operated multiple businesses over a 13 year period
● Managed and supervised 20 employees between multiple locations
● Successfully trained and recruited over 100 employees
● Created an inventory management, payroll, and employee training program
● Developed programs for team building and leadership training
● Provided support for all customer related issues and concern EDUCATION
● Bachelors of Arts in Economics, University of Michigan- Ann Arbor, 2003 KEY SKILLS
● Constantly maintained good commercial awareness and ability to renegotiate contractual obligations with vendors
● Proven ability to multitask management responsibilities, training, and customer service
● Solid communication, interpersonal, and organizational skills to run a successful business TECHNICAL SKILLS
Software: MS Office 95/97/00/XP/2003/2016, MS Windows 95/98/00/XP/2016 Languages: Korean & English