Hr Manager Executive Chef
Resume:
PERSONAL DETAILS
Name: Vibhanshi Suryakant Bhagat.
Date of birth: 05/21/1993
Nationality: India
OBJECTIVES
Seeking an internship in the culinary art. Where I can enhance my knowledge and skill in challenging environment that encourage continuously learning and where also I can show my skills and creativity and to a part of dynamic growth oriented organization. INTERNSHIP DETAILS
Internship program: Hospitality
Field/industry: Culinary
Duration of internship: 52 weeks
Visa:
Location: Flexible
ACADEMIC ACHIEVEMENTS
July 2013 to December 2014
DIPLOMA IN HOTEL AND RESTAURANT MANAGEMENT.
Jindal School of hotel management.
Jshm.co.in
Vadodra, India.
WORK EXPERIENCE
February 2018 continue till date
COOK II
Hotel princess park
Nani Daman, India
http://www.hotelprincesspark.in
Task Performed:
1. Maintain quality of food and hygiene.
2. Prepare mise-en-place
3. Help a chef to prepare a menu for banquet function. 4. Set a pantry every week according to FIFO system and take out expired things. January 2017 To January 2018
COOK II
Omni Orlando resort
Orlando, USA
https://www.omnihotels.com/hotels/orlando-championsgatetask perfomed: Task Performed:
1. Bulk cooking
2. Prepare a fruit platters, antipasto, cheese board etc for room service and cabana. 3. Prepare a sandwich, wraps, milkshakes, according to the order, prepare a and prepare a mise-en- place for delicatessen.
4. Work on omelet station.
5. Prepare a salads, breakfast parfait, smoothies, fresh dough pizzas, flatbreads, verity of pasta, and fresh raviolis in Italian restaurant.
April 2015 to August 2016
KITCHEN ASSISTANT
Hotel princess park.
Nani Daman, India.
http://www.hotelprincesspark.in
Task Performed:
1. Sorting storing and distributing ingredient.
2. Working in live kitchen.
3. Buffet arrangement.
4. Checking stock in kitchen.
December 2014 to May 2015
INDUSTRIALTRAINEE
Four points by Sheraton.
Ahmedabad, India.
http://www.starwoodhotels.com/fourpoints/property/overview/index.html?propertyID=3927&SWAQ=958C Task Performed:
1. Dish washing.
2. Salad, hot and cold beverages preparation.
3. Cleaning and maintain hygiene.
4. Inventory checking.
ADDITIONAL SKILLS, EXPERIENCE & AWARDS
Got a certificate of budding chef, best food and beverage server and outstanding performance in food and beverage production during academic year.
Attended a chocolate workshop.
Done a degree course in bachelor of business administration.
I took the volunteer part in ride out crew members in our hotel(Omni Orlando resort) during hurricane Irma 2017 in USA.
COMPUTER & LANGUAGES
computer
Adept with Microsoft suite (Word, PowerPoint, Excel, Outlook), and Corel draw.
Know the menu design and logo making in corel draw.
Languages
1. English.
2. Hind.
3. Gujarati.
REFEREES
Cindy Cramer
HR coordinator
Omni Orlando Resort
PH: +1-407-***-****
Email: *****.******@**********.***
Chef Robert Ash.
Resort Executive chef
Omni Orlando Resort
PH: +1-407-***-****
Email: ****@**********.***
Brawny Chaturvedi
HR Manager.
Four points by Sheraton.
Ph:
Email: ******.**********@**********.***
Contact this candidate