Manager Food

RESUME

Name:- SOURAV GHOSH

Contact No:-824*******

E-mail: ******.**********@*****.***

CAREER OBJECTIVE

To serve a world-class organization with my knowledge and skills and to learn and grow as a part of the organization.

PRESENTLY WORKING

GOLDEN FEATHER:-Working as a salon Manager from Nov 2016 with the Dignity, Honesty, Perfection and Respect which are help me to maintain Company’s Proper SOP.

WORK EXPERIENCE

1)Pizza Hut Delivery:-Worked as a Shift Manager in Pizza Hut Delivery from Feb 2014 to Sept 2016 at South City Mall,Kolkata.

3)The Park Hotel, Kolkata:-Worked as Food & Beverage Captain in FLURYS Restaurant from Nov 2008 to Jan 2014 at Park St,Kolkata.

4)Café Coffee Day:-Worked as Team Member Level II from Feb 2008 to Nov 2008 at Park St,Kolkata.

5)The FFORT Radisson(Raichak):-Worked as a Job Trainee in Food & Beverage Production from May 2007 to Nov 2007 at RaichaK.

EDUCATIONAL QUALIFICATION

Completed Three Years Integrated Diploma and Degree(2004-2007) in Hotel Management, catering Technology and Tourism from NIPS School of Hotel Management,Kolkata,and an ISO 9001:2000 Certified Institution and also recognized by All India Council of Technical Education,Ministry of HRD and Govt. of India.

Passed Higher Secondary Examination in 2004 under West Bengal council of Higher Secondary Education from Dhakuria Ramchandra High School, Kolkata.

Passed Secondary Examination in 2002 Under West Bengal Of Secondary Education From Ballygange Jagadbandhu Institution, Kolkata.

PERSONAL DETAILS

Father’s Name : Mr Soumendu Bikash Ghosh

Date of Birth : February 02,1987

Nationality : Indian

Language known : English, French, Hindi and Bengali.

Permanent Address : 70/C Banerjee Para Lane, Dhakuria,Kolkata-700031.

HOBBIES

Listening to Music, Playing Cricket and Football.

Playing Online Racing Games on Mobile and Computer.

Making Friends and Finally Cooking and Eating.

OTHER ACTIVITIES

Participated in HM College Food Fest in Food & Beverage Production for 3 yrs.

Participated in the College Cultural Programmes for 3yrs.

The OPENING of the ARBAN-DASHI Restaurant,Kolkata.

Signature: Date:

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