Marlon Wyne

Riverdale, GA *****

ac56b3@r.postjobfree.com - 470-***-****

Seasoned line cook with more than 10 years of experience in fast-paced restaurants. Excellent communication and attention to detail skills.

WORK EXPERIENCE

Cook

Wild Wings Cafe - McDonough, GA -

May 2017 to December 2017

Worked all stations to facilitate food orders including fry station, chargrill and flat grill station as well as wing marinade.

Alley coordinator/cook

Red Lobster - McDonough, GA -

November 2013 to April 2017

Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.Train new employees.

Line cook

Ruby tuesday - Lovejoy, GA -

May 2011 to August 2015

Prepare foods such as hamburgers, fish, tacos and pastas following specific methods that usually require short preparation time.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.Clean, stock, and restock workstations and display cases. Georgia tech

Georgia tech(pandinis) - Atlanta, GA -

February 2010 to March 2011

Line cook

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.Ordered and stored meat and poultry.Trained employees upon being hired. Line cook

Jhonny curinos - East Point, GA -

February 2009 to January 2010

Prepared pastas, lasagna and appetizers in accordance to american Italian recipes.Responsible for storing cold and canned food upon receiving.

Lead Cook/Supervisor

Sentara Healthcare - Virginia Beach, VA -

April 2005 to January 2009

Prepared and cooked client's specific meals as directed by dietitian. Assisted dietitian with the interveiwing process of clients upon arrival. Ordered, restocked and maintained inventories for kitchen supplies and equipment.

EDUCATION

Certificate

San diego military culinary school - San Diego, CA February 1995

SKILLS

Proactive (10+ years), SELF MOTIVATED (Less than 1 year), team player (Less than 1 year) MILITARY SERVICE

Service Country: United States

Branch: Navy

Rank: E-4

February 1993 to January 2000

My job entailed cooking for over 4500 servicemen on a daily basis. Duties also including supervising up to 10 civilian foodservice workers.

ADDITIONAL INFORMATION

Skills

Good Judgment and Decision Making Active LearnerExcellent team player Proactive

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