Manager Service

Profile

I have worked in the food industry since the age of 15 years old. I’ve held

nearly every job in FOH operations, focusing specifically on the skill of bar- tending. I am young, passionate, and yearning to continue my education in the industry.

Experience

BARTENDER/SERVER, OCEAN GRILL 2015-2018

I started at the Ocean Grill as a lunch server, averaging about 20 guests in a 2 1/2 hour service. I then graduated to Night Bar, in charge of tending bar for customers, service for wait staff, and cashing out customer dinner checks.

SERVER, CJ CANNONS 2013-2015

I started at CJ Cannons as a dishwasher. I then worked my way up from busser, to host, to night server.

EXTERIOR CREW, FOUR SEASONS GREENERY 2014-2014

In the offseason at CJ Cannons, I went and worked for Four Seasons Greenery in Boston, MA. I worked on the exterior crew, installing plants and flowers to accounts, then maintaining the installs for the season following. DISTRIBUTOR, PEPPERIDGE FARM 2013-2014

Delivered and merchandised bread to receiving at various local markets as well as large volume supermarkets.

Education

Indian River State College, Vero Beach, FL Culinary Management, In progress

Indian River Charter High School, Vero Beach, FL General Education, 2015

Troy Michael Crosby

772-***-**** *********@*****.*** 4149 Silver Palm Dr. Vero Beach Skills

My ability to communicate with others and provide excellent customer ser- vice is my greatest asset. I am a skilled bartender, as well as an ardent team player.

References

Andrea Fecteau Night Manager, Ocean Grill 772-***-****) Beth Stewart Night Manager, Ocean Grill 772-***-****) Deb Young Regular, Ocean Grill 410-***-****)

Pat / Chuck Cannon Owner, CJ Cannons 772-***-****) Richard / Shelley Adelle Regular, Ocean Grill 772-***-****) Betty Starr Regular, Ocean Grill 772-***-****)

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