MS Food Science
Resume:
Dipannita Kapoor
ac55pt@r.postjobfree.com
www.linkedin.com/in/dipannitakapoor
Education
Master in Food Science
June, 2018
Drexel University, Philadelphia, PA
Bachelor of Engineering in Biotechnology
June, 2015
DeenBandhu Chhotu Ram University of Science and Technology Murthal, Sonepat, Haryana, India
Relevant Courses
Food Preservation Processes
Science of Milk and Dairy
Food Chemistry
Food Engineering
Wine Science
Beer Science
Sensory Evaluation
Food Microbiology
Food Analysis
Bio-Analytical Techniques
Experience
Drexel University, Philadelphia, PA
September - December, 2017
Teaching Assistant for Food Microbiology
Coached over 25 undergraduate and graduate students
Planned, Organized and Conducted more than 12 microbiological experiments
Prepared special media, reagents, solutions and followed GLP during lab sessions
Provided students with one-on-one tutoring and out of class assistance
Evaluated student performance and assisted them with handling specimens, lab techniques and result analysis
Philadelphia Public Health Laboratory June - September, 2017
Laboratory Intern
Conducted microbiological testing of more than 500 samples of food, milk and recreational water
Prepared special culture media, solutions, reagents and controls
Maintained the log ins, labels, storage and disposal of specimens
Updated the data and maintained excel spread sheets
Dipannita Kapoor
ac55pt@r.postjobfree.com
www.linkedin.com/in/dipannitakapoor
Page 2
SRL Diagnostics, Fortis Memorial Research Institute, Gurugram, Haryana, India
June - August, 2013
Laboratory Intern
Managed activities from sample collection to sample testing, reporting, and disposal
Conducted microbiological testing of human samples
Prepared special types of culture media and used plating techniques
Operated several machines for confirmatory tests
Trained under head of the research department
Academic Projects
Genome Annotation of a Novel Bacteriophage genome isolated from a soil sample
January - June, 2015
Software used: DNA Master, BLAST, GLIMMER, GeneMark and ARAGON
Identified location of genes, coding regions in the genome and determined the functions of these genes
Additional Skills
Adept in staining and plating techniques required for isolation and enumeration of micro-organisms from food
Capable in handling instruments like : UV Spectrophotometer, Colorimeter, Autoclave, Incubator, pH meter, Ultra Centrifuges, and familiar with biochemical assays, chromatography and electrophoresis techniques
Experience with Malting, Mashing, Boiling, Fermentation and Packaging processes of Beer Making
Proficient in Microsoft Office (Word, Excel, Power Point and Access)
Languages: English, Hindi, Gujarati, Punjabi, Spanish (Basic level)
Achievements
Completed online course "Food and Health" from Stanford University, CA
Completed Basics of Spanish language from Instituto Cervantes, Delhi, India
Received Dean's Scholarship from Drexel University
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