Diana Hawk

***** ***** ****** ***********, ** ***14

505-***-****

ac552c@r.postjobfree.com

Objective

I am currently looking for a cooking or baking position where I can continue to learn and develop my Culinary skills, so I have an opportunity to grow within the company. Experience

Santa Ana Star Casino- Cook 1 August 2017– April 2018

• Worked in the Feast Buffet, Starlight Bowling Alley, and The Stage.

• Prep and Cook different items in large quantity according to the buffet menu.

• Worked at different stations and maintain all responsibilities of assigned station.

• Breakdown the line and clean line according to sanitation guidelines.

• Short order cook for The Stage and Starlight when needed. Flix Brewhouse- Prep Cook October 2016- June 2017

• Prepared different items according to daily check list in a timely manner.

• Follow all recipes and use different kitchen equipment to complete task

• Clean prep area according to sanitation guidelines.

• Follow all temperature guidelines when cooking or cooling items. SIPI Work Study Student Program 2015-2017

• Follow work study program and check in with supervisor and Financial Aid Worker

• Work in the kitchen and complete tasks assigned by the Chef

• Fill out bi-weekly timesheets and turn in by deadline. Mc Donalds- Overnight Cashier January 2015- August 2015

• Take customer orders over drive thru set and enter into POS system.

• Bag all food items according to each order and give to customer.

• Handle all debit card and cash transactions.

Taco Bell- Shift Manager January 2014- October 2014

• Responsible for opening store and completing opening duties in a timely manner.

• Count tills and make sure all money is accounted and complete daily reports.

• Make sure line is ready for the day and employees are completing their daily tasks.

• Work as a team player and be an example for other employees. Education

Southwestern Indian Polytechnic Institute, Alburquerque, NM. 2017- 2018

• Degree in progress, Business Administration.

• Student Govenor Officer-Secretary and Treasurer

Southwestern Indian Polytechnic Institute, Alburquerque, NM. 2015-2017

• AS Degree- Culinary Arts- Received degree in April 2017

• Native Skills USA Club Officer- Treasurer

Edward Shands Adult School, Oakland, CA.2007- 2008

• GED Degree- Received Degree in March 2008

Certificates

• Food Handlers Card- Indian Health Services. Expires April 2020

• Serv Safe Management Certification- Serv Safe- Expires May 2022 References- Available upon request

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