Cook/Baker
Resume:
Diana Hawk
***** ***** ****** ***********, ** ***14
*.****.***@*****.***
Objective
I am currently looking for a cooking or baking position where I can continue to learn and develop my Culinary skills, so I have an opportunity to grow within the company. Experience
Santa Ana Star Casino- Cook 1 August 2017– April 2018
• Worked in the Feast Buffet, Starlight Bowling Alley, and The Stage.
• Prep and Cook different items in large quantity according to the buffet menu.
• Worked at different stations and maintain all responsibilities of assigned station.
• Breakdown the line and clean line according to sanitation guidelines.
• Short order cook for The Stage and Starlight when needed. Flix Brewhouse- Prep Cook October 2016- June 2017
• Prepared different items according to daily check list in a timely manner.
• Follow all recipes and use different kitchen equipment to complete task
• Clean prep area according to sanitation guidelines.
• Follow all temperature guidelines when cooking or cooling items. SIPI Work Study Student Program 2015-2017
• Follow work study program and check in with supervisor and Financial Aid Worker
• Work in the kitchen and complete tasks assigned by the Chef
• Fill out bi-weekly timesheets and turn in by deadline. Mc Donalds- Overnight Cashier January 2015- August 2015
• Take customer orders over drive thru set and enter into POS system.
• Bag all food items according to each order and give to customer.
• Handle all debit card and cash transactions.
Taco Bell- Shift Manager January 2014- October 2014
• Responsible for opening store and completing opening duties in a timely manner.
• Count tills and make sure all money is accounted and complete daily reports.
• Make sure line is ready for the day and employees are completing their daily tasks.
• Work as a team player and be an example for other employees. Education
Southwestern Indian Polytechnic Institute, Alburquerque, NM. 2017- 2018
• Degree in progress, Business Administration.
• Student Govenor Officer-Secretary and Treasurer
Southwestern Indian Polytechnic Institute, Alburquerque, NM. 2015-2017
• AS Degree- Culinary Arts- Received degree in April 2017
• Native Skills USA Club Officer- Treasurer
Edward Shands Adult School, Oakland, CA.2007- 2008
• GED Degree- Received Degree in March 2008
Certificates
• Food Handlers Card- Indian Health Services. Expires April 2020
• Serv Safe Management Certification- Serv Safe- Expires May 2022 References- Available upon request
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