Lean Manufacturing. EFQM ISO Stan

Bakr Ibrahim Hagag

El-Nozha – Héliopolis – Cairo

Mobile : 010********

Email: *********@*****.***

*********@*****.***

Dear All,

Hope you are in best health.

Here is my cover letter with career objective explaining my current status, as well as what I am looking for;

Bakr is currently serving as Quality and Business Excellence Manager with AlAtegahat Almtadeda Co. LTD (Multi Directions) (Representing Sudanese Presidency) working in Association with Egyptian Government.

He Also working as an Expert Consultant in Quality Management and Manufacturing operations in the food industries (Meat, poultry, Fruits and vegetables, Dairy products and bakery) with International Labour Organization (ILO) and United Nations Industrial Development Organization (UNIDO).

Also Bakr certified tutor / trainer from Highfields Organization (England)

He has now + 17 years of experience in Quality Management (Control / Assurance and business excellence) Retails, FMCG, and different manufacturing fields, and more than 10-year of experience as an auditor for Food safety management systems (HACCP and ISO22000/FSSC), (BRC7), Quality management system (ISO9001/2015), Health and safety (ISO18000) and Environment System (ISO14000)

As he has been by the nature of the job (as quality, consultant and auditor) in more and more exposed to the quality systems in different manufacturing fields such as {Dairy, Fishery, meat processing, agriculture field (fruits and Vegetables), fresh and pasteurized juice, oil processing, catering, retails and FMCG}, helped Bakr gain more experience which supported him to create and develop the management and quality systems in different manufacturing lines and implement the continual improvement in many manufacturing fields.

All of these experiences led Bakr to work from Quality control and quality assurance supervisor, & auditor, consultant and trainer to be VISE Quality Director for Carrefour in GCC area and Country Quality manager for Carrefour Egypt and Director quality and business excellence.

Bakr’s areas of expertise include:

Lean Manufacturing.

EFQM

ISO Standards

Regulatory Compliance

Contract Negotiation

Leadership and Supervision

Production Planning and Control

Total Quality Management (TQM)

Team Management

Resource Allocation

Continuous Process Improvement

Overhead Costs Reduction

Scheduling Plant Maintenance

Operational Management

Employment History & Experience:

Business Excellence Director.

Al-Ategahat Al-Mtadeda Group (Multi Directions Group) July 2017 till Present.

Representing Sudanese Presidency working in Association with Egyptian Government, which followed by two companies

Wadi El-Nile for Agricultural & Animal Products (Sole Red Meat Distributor for the Egyptian Government).

Atlantis International Company for meat processing.

-Main responsibilities:

-Leading and managing the (Quality control, Quality assurance, strategic management, research and development, Community Economics and information technology).

Establish the strategic management for the company (Vision, Mission, strategic objectives, strategic planning).

Establish the EUROPEAN FOUNDATION FOR QUALITY MANAGEMENT (EFQM) in the place.

Implement an integrated system of policies, procedures and work instructions that ensure the coherence and integration of the elements and departments of the organization.

Establish total quality management system in all the company branches.

Support all the departments to establish and create the strategic objectives and key performance indicators for each position.

Consultant and auditor for many FMCG companies such as

(Mars Company, Sara Al-Batta for Dairy products, El-koubaisy for juice, ElHesn Company for meat Processing, Wadina Company for meat industrial…. etc.

Approved Auditor, tutor, Technical Support for quality field for Agriculture & agro industries with International Labour Organization (ILO) and United Nations Industrial Development Organization (UNIDO).

Approved Tutor in high-field (Training center in United Kingdom).

Country Quality Manager – Carrefour Egypt

(MAF Hypermarket – Carrefour)

Dec. 2009 – Till Aug. 2016.

- Main responsibilities:

Participate for creating the butchery school in Carrefour Egypt to develop a new generation of butchers have the technical and food safety knowledge which lead to improve the production line.

Creation, maintenance and improvement of food safety management system and quality management system for in all Carrefour branches (hypermarkets and supermarkets).

Pioneered a management system for fruit and vegetables platform with 300 million capacities in Carrefour Egypt.

Establish and create Carrefour Manual and Food safety management system in Carrefour Egypt.

Led the HACCP project in 5 branches in Carrefour Egypt.

Track record of managing the development of more than 300 private label products in Carrefour Egypt including (Food, DPH, LHH and HHH).

Establish and update the supplier auditing program for all Carrefour suppliers (private label, Fresh foods and OPSS) including (Food, DPH, LHH and HHH).

Participate to create the layout for all hypermarkets and supermarkets in Carrefour Egypt, in accordance with the requirements of food safety.

Assistant Regional Quality Manager - GCC, UAE, Oman, Kuwait,

Qatar and Bahrain

MAF Hypermarket – Carrefour

Nov. 2007 – Till Dec. 2009.

-Main responsibilities:

Creation, maintenance and improvement of food safety management system and quality management system for in all Carrefour branches (hypermarkets and supermarkets).

Establish and create Carrefour Manual and Food safety management system in Carrefour GCC.

Led the HACCP project in 15 branches in Carrefour Egypt.

Track record of managing the development of more than 500 private label products in Carrefour GCC including (Food, DPH, LHH and HHH).

Establish and update the supplier auditing program for all Carrefour suppliers (private label, Fresh foods and OPSS).

Manage the food analysis for (private label and fresh food products related to the stores) with the external laboratories

Control section head in Egypt air in-flight services

Egypt air in-flight services.

Dec. 2006 – Nov 2007

- Main responsibilities:

Establish food safety and quality management system in the Egypt Air Catering.

Create and development monitoring system in the place.

Create and implement all the internal audit program for all departments

Auditor and Tutor for Quality management system, food safety Management System & Food & Water Safety inspection on industrial and hotels, Nile cruises and tourism industries (part time)

URS Egypt (UNITED REGESTERAR SYSTEM).

March 2007 – Nov. 2007

- Main responsibilities:

Food safety auditing for Quality management system, food safety Management System & Food & Water Safety inspection on industrial and hotels, Nile cruises and tourism industries.

Consultant and auditor in food and water safety & Legionella audit.

CRISTAL co. (Check safety first).

Jan 2006 to Dec 2006.

Quality control / Quality assurance supervisor.

BEL EGYPT S.A.E (La Vache qui rit). I.e. Bel Egypt is a branch from Multinational

French Company in cheese production called “Fromageries Bel”. La Vache qui rit

(Bel Egypt).

Jan 2004 to Jan 2006.

-Main responsibilities:

Responsible for the microbiological and chemical Lab.

Participate for create the HACCP system and quality management systems in two factories.

Participate in the internal auditing program for all departments.

Microbiologist / chemist and Lab. Manager for El-Borg Laboratory.

El-Borg Laboratory.

Jan. 2000 – Dec. 2003.

Education:

-MBA (Master of Business Administration)

Approved from (BRILLIANCE BUISNESS SCHOOL – Supported by ROME BUSINESS SCHOOL) accredited from the Italian Ministry of Education, university and research (MIUR) – Jan. 2018.

-Diploma Certified Black Belt Six Sigma – by Symbios Consulting Operations

Excellence World (Sep. 2012 – March 2013)

-Diploma of “Total Quality Management” – American university in Cairo –2006.

Major: Total Quality Management (Sep. 2005 – Sep. 2006).

-Bachelor of Science special microbiology department1998 – Al-Azhar university

Major: special microbiology (1994 - 1998).

Grade: Very good.

Certificates:

-Auditor \ Lead auditor ISO 9001 / 2015 (Quality management system) From Edullence Education Excellence - Certified by the international register of certificated auditor (IRCA) (March 2018).

-Certified internal auditor for Global GAP (Version 5) - approved from (International Quality Center) – Cairo - Feb. 2018 – 30 hours.

-Certified internal audit for (Risk Management and Risk Assessment) based on ISO 31000 / 2009 for (Risk Management) approved from (International Quality Center) – Cairo Jan. 2018. – 30 hours.

-Awareness and implementation for Global GAP (Version 5) approved from (International Quality Center) – Cairo - Jan. 2018 – 20 hours.

-Strategic Management Approved by American Chamber of Commerce in Egypt (Oct. 2017) 20 Hour.

-Internal Assessor for European Foundation for Quality Management (EFQM)

By creative technology (Sep. 2017) 24 Hour.

-Laboratory Systems & ISO 17025:2005 "General Requirements for the Competence of Testing and Calibration Laboratories" conducted by (EQE) as per ISO 17025:2005 requirements. (Aug.2016).

-Certified global standards food safety – issue 7 – Third party auditor (BRC 7) by Arab Academy for Science, Technology, and Maritime Transport (July 2016) (24 hours).

-Food Defense Protocol and practices – by United States Department of Agriculture (USDA) with cooperate with Bibliotheca Alex (July 2016).

-Advanced food Hygiene for Catering and HACCP – approved by High-Field – by Diversey Consultant. (Feb. 2016).

-Auditor \ Lead auditor ISO 22000 \ 2005 (Food safety management system) From TUV Nord. Certified by the international register of certificated auditor (IRCA) No. IQ LA1252 from 20 - 24 April. 2013.

-Advanced Food Hygiene – TUV- Oct. 2008 – Dubai.

Personal information:

-Date of Birth: 22 – 5 – 1976.

- Nationality: Egyptian

-Marital Status: Married

- Driving License: Egypt & GCC

Languages:

-Arabic: Native

-English : Excellent

All reference available upon request,

Bakr Ibrahim Hagag

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