Odair Nery Correia

ac54pg@r.postjobfree.com

078********

Nationality: Italian

D.O.B.: 22/07/1982

PROFESSIONAL EXPERIENCE

Dec 2017 – Present SAVOY GRILL – GORDDON RAMSAY GROUP UK Chef de Partie/ Senior Chef de Partie (Pastry / Garnish and Leader) Collaboration in the creation of cards. Assistance in development of orders. Staff training implementation of data sheets and calculation of ratios. management of different parts ( cold starters, hot starters, garnish and pastry) training apprentices respect of the rules of hygiene and safety participation in inventories.

I’m run the garnish section. I worked at leader section and Pastry. Working at Cook line, preparing and cooking vegetables and sides. Working alongside the Chef, doing all the preparation. Nov 2017 – Dec 2017 MAYFAIR CHIPPY (Fish and chips, with AA Rosette award) UK Chef de Partie

Work on the preparation, refrigerator rotations, evaluation of merchandise, check of stamps.

Preparation of typical english dishes, seafood, with quality and care necessary to better serve the client, care with gluten free food and allergies caused by food. Elegant and good quality dishes, oysters, mussels, grilled fish, pies, salads, cocktails, desserts.

Apr 2017 – Oct 2017 CARLUCCI’S RESTAURANT USA

Auxiliary kitchen

Preparation of sauces, salads, pastas and sandwiches. Organization of all necessary components.

aining

Jan 2017 – Apr 2017 MARLEE’S DINNER USA

Kitchen / Chef's Cooking

Support the kitchen chef in the preparation of salads and cold dishes, hot/cold sandwiches.

Organization of the kitchen, freezer and storage.

Feb 2016 – Jan 2017 BOCCIO AMBRUZZO Switzerland

Kitchen Chef

Dishes typical preparations

Preparation of salads and cold food, hot and cold sandwiches, pastas and pizzas. Organization of the kitchen, freezer and storage.

Completing cleaning rotas and other administrative daily records. Attending to complaints concerning food and service. Assisting in stock control, portion control and quality control. Supervising the provision of all crockery, cutlery, detergents and kitchenware. Ensuring that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to sanitary regulations. Mar 2015 – Nov 2015 ROSENGARDEN Switzerland

Kitchen Chef

Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry.

Ensured a clean and organized work station while preparing food items for service.

Responsible for straining, cooling, and storing stocks in a timely manner. Aug 2013 – Dec 2014 KATZENJAMMERS UK

Kitchen Chef

German typical dishes, pork, sausage and sauces

Organization of ingredients, preparation of typical dishes of German cuisine.

Organization of storage and freezers, the validity of the products. Order and receive products, inventory, freezers count. Assembly workspace.

LANGUAGES

English, Italian, Deutch and Portuguese

COURSES

● Level 2 Food Safety

High Speed Training, Epson UK languages

PERSONALITY

Excellent inter-personal skills, dynamic, proactive, can work independently or in team setting; multi-tasking and organized. Excellent oral and written skills. Excellent attention to detail.

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