Food Safety Chef
Resume:
Odair Nery Correia
************@*****.***
Nationality: Italian
D.O.B.: 22/07/1982
PROFESSIONAL EXPERIENCE
Dec 2017 – Present SAVOY GRILL – GORDDON RAMSAY GROUP UK Chef de Partie/ Senior Chef de Partie (Pastry / Garnish and Leader) Collaboration in the creation of cards. Assistance in development of orders. Staff training implementation of data sheets and calculation of ratios. management of different parts ( cold starters, hot starters, garnish and pastry) training apprentices respect of the rules of hygiene and safety participation in inventories.
I’m run the garnish section. I worked at leader section and Pastry. Working at Cook line, preparing and cooking vegetables and sides. Working alongside the Chef, doing all the preparation. Nov 2017 – Dec 2017 MAYFAIR CHIPPY (Fish and chips, with AA Rosette award) UK Chef de Partie
Work on the preparation, refrigerator rotations, evaluation of merchandise, check of stamps.
Preparation of typical english dishes, seafood, with quality and care necessary to better serve the client, care with gluten free food and allergies caused by food. Elegant and good quality dishes, oysters, mussels, grilled fish, pies, salads, cocktails, desserts.
Apr 2017 – Oct 2017 CARLUCCI’S RESTAURANT USA
Auxiliary kitchen
Preparation of sauces, salads, pastas and sandwiches. Organization of all necessary components.
aining
Jan 2017 – Apr 2017 MARLEE’S DINNER USA
Kitchen / Chef's Cooking
Support the kitchen chef in the preparation of salads and cold dishes, hot/cold sandwiches.
Organization of the kitchen, freezer and storage.
Feb 2016 – Jan 2017 BOCCIO AMBRUZZO Switzerland
Kitchen Chef
Dishes typical preparations
Preparation of salads and cold food, hot and cold sandwiches, pastas and pizzas. Organization of the kitchen, freezer and storage.
Completing cleaning rotas and other administrative daily records. Attending to complaints concerning food and service. Assisting in stock control, portion control and quality control. Supervising the provision of all crockery, cutlery, detergents and kitchenware. Ensuring that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to sanitary regulations. Mar 2015 – Nov 2015 ROSENGARDEN Switzerland
Kitchen Chef
Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry.
Ensured a clean and organized work station while preparing food items for service.
Responsible for straining, cooling, and storing stocks in a timely manner. Aug 2013 – Dec 2014 KATZENJAMMERS UK
Kitchen Chef
German typical dishes, pork, sausage and sauces
Organization of ingredients, preparation of typical dishes of German cuisine.
Organization of storage and freezers, the validity of the products. Order and receive products, inventory, freezers count. Assembly workspace.
LANGUAGES
English, Italian, Deutch and Portuguese
COURSES
● Level 2 Food Safety
High Speed Training, Epson UK languages
PERSONALITY
Excellent inter-personal skills, dynamic, proactive, can work independently or in team setting; multi-tasking and organized. Excellent oral and written skills. Excellent attention to detail.
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