Food Service Office
Resume:
Fermin Rodriguez Rodriguez
787-***-**** *****************@*****.***
PROFILE
Detail oriented with strong managerial skills and extensive experience in corporate/governmental environment with emphasis in budgeting and operations management.
EDUCATION
MBA, Business Administration June 2018
University of Puerto Rico, Rio Piedras Campus
Juris Doctor May 2001
Most distinguished member in leadership of the PHI ALPHA DELTA International Law Fraternity, José De Diego Chapter
Courses in Mediation, Advanced Civil Law, Federal Jurisdiction
Pontifical Catholic University of Puerto Rico, Ponce Campus
BS, Mathematics, Concentration in Education, Cum Laude May 1997
University of Puerto Rico, Mayaguez Campus
CAREER HISTORY
House of Representatives of Puerto Rico, Office of Rep. Javier Aponte Dalmau 2013 – Present
Executive Director
Prepare and monitor budget for the office.
Prepare work plans.
Supervise employees and prepare respective work schedules.
Prepare contracts and assure their compliance.
Purchase and payment of all operational supplies.
Prepare drafts of bills to be evaluated for approval.
Evaluate government laws, regulations or state and municipal by-laws related to functions.
Liaison for community leaders with governmental agencies.
Ad-hoc reporting as needed.
Interamerican University of Puerto Rico 2010-2017
Food and Beverage Concession Manager
Responsible for all aspects of operations including revenues, food costs, budgets, inventories, sanitation, safety and supervision.
Maintained working relationship with vendors, clients, university staff and employee as it pertained to concessions.
Ensured all vendor invoices and purchase orders were properly routed.
Inspected food service facilities to ensure that equipment met requirements of local health laws and internal regulations.
El Taquito de la Vaca Restaurant 2009-2012
Owner
In charge of daily operations including revenues, expenses, personnel and payroll.
Developed marketing, sales and advertising strategies to help promote business and drive traffic to the restaurant
Set budgets and analyzed restaurant expenses.
Controlled inventory of food on a weekly basis to minimize food costs.
Inspected food service facilities to ensure that equipment met requirements of local health laws and internal regulations.
Municipal Government of Carolina, Carolina, PR 2005-2009
Director, Municipal Business Administration
Prepared and monitored budget for the office.
Prepared work plans.
Supervised employees and prepare respective work schedules.
Prepared contracts and assure their compliance.
Created and analyzed new income sources.
Optimized municipal income.
Prepared rent negotiations and contracts.
Managed all aspects of municipal parkings and certain municipal buildings.
Oversaw operations of the Roberto Clemente Walker Stadium.
Responsible for purchase and payment of all operational supplies.
Prepared drafts of bills to be evaluated for approval by municipal legislature.
Evaluated government laws, regulations or state and municipal by-laws related to functions.
Municipal Government of Carolina, Carolina, PR 2003-2005
Director of the Roberto Clemente Walker Stadium
Prepared and monitored budget for the office.
Prepared work plans.
Supervised employees and prepare respective work schedules.
Prepared contracts and assure their compliance.
Optimized municipal income.
Oversaw operations of the Roberto Clemente Walker Stadium.
Responsible for purchase and payment of all operational supplies.
Department of Education, Ponce, PR 1997-2003
Mathematics Teacher
Provided students with instruction and guidance necessary for a productive school year.
Collaborated with students and fellow teachers to create a positive learning environment.
Prepared lesson plans and implemented approved curriculum.
Prepared and maintained student progress register.
ADDITIONAL INFORMATION
Proven effective leader.
Fully bilingual.
Self starter.
Team worker.
Determined.
Good social skills.
Excellent administrative skills.
Broad knowledge in governmental topics.
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