COOK III
Resume:
Ma. Antonette Duremdes Antolo
Zulueta Street, Barangay III,
Negros Occidental, Philippines
Contact: 090********
OBJECTIVE:
Bringing valuable experience cooking and serving all meals per guest specification, handling all food in compliance with sanitation standard, and restocking food supplies, as well as maintaining equipment and ensuring clean work area.
Education:
Bacolod Academy of Culinary Arts
January 20 – May 24 2018
Advanced TESDA Cookery NC2 4 months Course
La Consolacion College – Bacolod, Philippines 2012-2017
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT MAJOR IN CULINARY ARTS
WORK EXPERIENCE:
11/14/2016 to 11/14/2017
J1 INTERSHIP TRAINEE
GAYLORD OPRYLAND RESORTS AND CONVENTION CENTER, NASHVILLE, TENNESSEE, USA
http://www.marriott.com/hotels/travel/bnago-gaylord-opryland-resort-and-convention-center/
Task Performed:
Working in the American Café Cascades, breakfast team and lunch team
Working in the Pantry which preparing salads and desserts.
Working Buffet and Grill Breakfast
Working breakfast at Ravello
Working dinner at Backstage Grill in Pantry Station
Working Convention Center, Dinner team vegetable station
I learned how to wright the fire list to prepare and cook the food before pick up
Manage to cook all by myself in vegetable station
Boracay Terraces Resort
04/30/2015 to 05/26/2015
Task Performed:
PRACTICUM TRAINEE
Working in Breakfast and Lunch
Mise en place
Ensure the cleanliness of the kitchen especially at the cooking area and sink area and every corner of the kitchen
Investing all the ingredients, foods and stocks at the stock room and refrigerator
Preparing and mixing the ingredients for its ready to cook
ADDITIONAL SKILLS, EXPERIENCE & AWARDS:
TESDA NCII
Entrepreneurship in Food and Beverage Industry
Actual Ship Board Training 24 hrs of Apprenticeship
Hotel Familiarization
Basic Knowledge on Commercial Kitchen Equipment Production
HELP: Hotel Experience Learning Program
Best in Product Making and Development
First Place: table skirting with Centrepiece Competition
SPEACIAL SKILLS
Language Skills: Tagalog, English
Computer Skills: Familiar with Microsoft Word, Excel and PowerPoint
REFERENCE:
Chay Samson
Manager
Boracay Terraces Resort
Barangay, Balabag, Boracay Island, 5608
Tel: (036-***-****
http://www.boracayterracesresort.com
Allyzza Anderson
Lead Supervisor
Banquests Hot Kitchen (Vegetable Side)
Gaylord Opryland Resort and Convention Center
Cont: 615-***-****
*******.********@*************.***
Rich Marsh
Lead Supervisor
Cascade Restaurant
Gaylord Opryland Resort and Convention Center
Cont: +1-615-***-****
Mr. James Cliff Milan
Executive Chef
Cascade Restaurant
Gaylord Opryland Resort and Convention Center
Nashville, Tennessee, USA
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