Quality Assistant

BUHAY, MARY JOYCE R.

BACHELOR OF SCIENCE IN FOOD TECHNOLOGY

MANDALUYONG CITY, METRO MANILA

**********@*****.***

Contact number: 092********/092********

OBJECTIVE: To build a career that offer challenge and growth with opportunities to enrich my knowledge and skills while contributing my best to the organization I work for.

PERSONAL INFORMATION

Date of Birth: March 21, 1992

Age: 26

Nationality: Filipino

Civil Status: Single

Languages/Dialects: English, Filipino, Waray and Cebuano

Home Address: Brgy. Canramos, Tanauan Leyte

Place of Birth: Tacloban City

EDUCATIONAL ATTAINMENT

2008-2012 Visayas State University

Bachelor of Science in Food Technology

2006-2008 Tanauan School of Craftsmanship and Home Industries

Tanauan, Leyte

2004-2006 Assumption Academy

Tanauan, Leyte

1998-2004 Tanauan I Central School

Tanauan, Leyte

TRAININGS, SCHOLARSHIP, AWARDS AND ACCOMPLISHMENTS

Department of Science and Technology (DOST) Scholar, SY. 2008-2012, Palo, Leyte

Completion for On-Job-Training (OJT) at Agricultural Producers Cooperative (APC) Food Processing Plant, San Carlos City, Negros Occidental for two months

Completion for the course on Bachelor of Science in Food Technology, Visayas State University, Visca, Baybay City, Leyte, 2008-2012

Completion for the course of Caregiver for 6 mos. on VGB Training and Development Corp., Timog Ave., Quezon City, 2017-2018.

Completion for On-Job-Training (OJT) at Weecare Child Health and Devlopment Center, and Villa Cristo Rey retirement house for 4 weeks.

Holder of a National Certification (NCII) as a caregiver.

SKILLS AND CAPABILITIES

Knowledge in basic operation of MS Application (word,exel and powerpoint) and Internet Application

Experienced in Product Quality Control and Processing

Experience in Poultry Processing

Capable to function with hygiene regulations

Ability to perform basic laboratory tasks.

The ability to work alone and in a team.

Receiving, processing and analyzing item.

Knowledgeable in using different laboratory equipments and apparatus used in analysis of raw materials.

Monitor and checking the quality of marshmallow.

Ability to perform basic caregiver tasks.

WORK EXPERIENCE

Quality Controller Assistant

APC Food Processing Plant

San Carlos City, Negros Occidental

Quality Assurance Analyst

Bounty Fresh, Inc

Marilao Bulacan

Oct. 26, 2012-March 14,2014

Quality Assurance Analyst

NutriAsia Inc./Asiapro Cooperative Member

Lambakin Marilao Bulacan

March 17, 2014-April 30,2016

Quality Controller

Markenburg International Foods Corporation

Patubig, Marilao Bulacan

August 16, 2016–September, 2017.

PERSONAL CHARACTERISTICS

Has pleasant personality, hardworking, has a high sense of responsibility, fast learner, diligent, passion for continuous learning and personal growth, and career oriented individual.

REFERENCES

Roberta D. Lauzon, PhD. Department Head. Department of Food Science and Technology. College of Agriculture and Food Science. Visayas State University, Visca, Baybay City. Former Professor. Tel. No. 053-***-****

Sharon Ann Bulawin. QA Assistant Manager. NutriAsia, Marilao Bulacan. Cel. No. 091********

Nancy Bautista. Quality Controller. Markenburg, Patubig Marilao Bulacan. Cel. No. 094********

I hereby certify that the above information is true and correct based on my knowledge and beliefs.

MARY JOYCE BUHAY

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