Manager Restaurant
Resume:
Summary
Experience
Education and Training
Terri Satterfield
Lake Mary, FL 32746
C: 321-***-****
********@******.***
Experienced manager with excellent business acumen and organizational skills in determining and facilitating restaurant and guest requirements. Committed to excellence and achievement in all professional endeavors.
August 2016
to
October 2017
Fish Bones Lake Mary, FL
Restaurant Manager
Managed a high volume fine dinning restaurant.
Cut meat and fish daily.
Scheduling, forecasting and maintaining labor budgets. Ensured training was being conducted at the highest level. March 2013
to
July 2016
Hyatt Regency Orlando Orlando, FL
Restaurant Manager
In charge of wine and liquor costs and ordering.
Meeting labor budget demands.
Controllable profits and accountable for restaurant revenue. March 2007
to
November 2012
Applebee's Neighborhood Grill & Bar Morgantown, WV Restaurant Manager
Operational policies and procedures.
Accountable for Bar inventory, costs and ordering. In charge of training for all departments.
January 2003
to
November 2006
ESPN ZONE Washington, DC
Senior Manager
Managed all unit managers.
Accountable for restaurant revenue, controllable profits, cost control, inventory and labor cost.
Managed a very high volume restaurant with high-in clientele and guest relations. June 1994
to
January 2003
Hard Rock Cafe Washington, DC
Restaurant Manager
Operations, bar and retail manager.
Managed over 140 employees.
Opening management team for Hard Rock Cafe in Denver, Colorado. Organized appearances and promotional events for actors, musicians and politicians. 1992 West Virginia University Morgantown, WV, USA
Bachelor of Arts: Elementary Education
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