Line Cook Professional Experience
Resume:
RESUME
Name : Jelin Kurian
Vimannagar,
Pune-411014.
Mobile: +919*********
Email: ac5160@r.postjobfree.com
Date of Birth: 26/07/1989
Nationality: Indian
Skype I.D.: jelin.kurian1
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Personal Summary
Able to operate in a high pressure, busy and fast paced environment.
Always having a professional, safe and hygienic appearance on duty.
Well-mannered and hospitable to colleagues and customers.
Good communication skills and able to get along with others as an efficient team player.
Work Experience:
18/01/2017- 19/01/2018 Worked as a Line Cook for Brennan’s New Orleans,Louisiana
Worked as a Line Cook as a Entremettier.
Prepare veg that accompanies the meat, pasta and fish.
Also worked on the hot appetizers station, meat, fish and sauce station.
Preparing hot apps like BBQ lobster, chilli buttered Oysters, Octopus, Shrimp and Grits,
Also have a good hand in meat and fish preparations
10/10/2014 - 7/10/2016 Swiss Taste Restaurant, Interlaken. Switzerland.
Mis-en-place for lunch and dinner.
Execute a la carte orders.
Maintaining hygiene in the kitchen.
Preparing Soup, Stock, Pastas, Daily desserts.
Indenting and cost controlling.
3/10/2013 - 3/4/2014. Trainee Chef, Hyatt Regency, Pune, India
Mis-en-place for lunch and dinner service.
Cooking buffet dishes.
Cooking barbecue dishes at the live grill counter.
Assisting in the basic preparation of a-la-carte food under the supervision of the Sous Chef.
Ensuring the kitchen area is clean and tidy.
Academic Education:
1/7/2012-3/4/2014 Culinary Academy of India. Hyderabad. India
Menu planning, costing and budgeting.
Food hygiene and safety.
Food production and patisserie
Culinary training across all areas of cookery to advanced standards specializing in meat, fish, poultry and game preparations.
Culinary French
15/8/2011-25/3/2012 International Centre of Culinary Arts, Dubai.
Completed Diploma in Culinary Arts in Food Production and Patisserie
Culinary training across all areas of cookery to advanced standards specializing in meat, fish, poultry and game preparations.
Food hygiene and safety.
Level 3 HACCP.
15/6/2007-15/4/2010. Christ College, Pune.
Completed graduation in Bachelor of Commerce
Languages Known:
English- Read, Write, Speak ( Fluently).
Hindi- Read, Write, Speak ( Fluently).
German- Speak, Write (Intermediate).
Extra Curricular Activities:
Playing and watching football
Cooking
Swimming
Listening to music.
Contact this candidate