Luther Laycoax
***** **** ****** ******, ** Mirage, AZ 85335 • 602-***-**** • **************@*****.***
Summary
Purchasing supervisor with a track record of success seeking to join a new organization and replicate previously achieved results that included generating an annual purchasing budget designed to lower business costs, improving supplier quality with control and inspection, and generating profits for the company. Highly skilled in performing financial analysis to influence purchasing decisions and managing multimillion-dollar purchasing budgets. Detail-oriented and efficient with fourteen years career experience in purchasing.
Key Qualifications
60 WPM typing speed
10-Key proficient
Payroll experience
Daily financial auditing
Daily procurement
Accounts payable experience
Proficiency in Microsoft Outlook, Word and Excel
Knowledge of PeopleSoft
Highly motivated self-starter
Excellent customer service
Knowledge of basic accounting principles
Data entry experience
Excellent oral and written communication skills
Education
Phoenix College, Phoenix, AZ May 2018
Associate in Business
3.0 GPA
Greenway High School, Phoenix, AZ May 1998
3.0 GPA
Experience
Purchasing Supervisor – JW Marriott Desert Ridge November 2002 to Present
Manage and maintain culinary and all food and beverage checkbooks monthly
Manage annual food purchases of $7 million holding an annual food cost average of 23.5%
Maintain $800,000 controllable purchases holding a 2.5% cost
Communicate daily with vendors inquiring on best pricing and new products
Process accounts payables for all culinary and food and beverage outlets as well as input all invoices into their according checkbooks
Research invoices and cross check payments while keeping food cost and controls to forecasted budgets
Run end of the month financial reports to view profit and loss
Daily invoice and credit card coding accordance with to the accounts payable standards
Conduct quality control and inspection of all goods received
Restaurant Manager - Arizona Shrimp Farm Restaurant May 2002 to November 2002
Managed and maintained a fine dining atmosphere while ensuring operations were efficiently run
Worked to ensure that guest’s needs were met and were satisfied with services provided
Procured the supplies needed for front and back of house to accomplish their assigned duties
Processed daily audits to keep proper bookkeeping as well as handled the daily bank deposits
Compiled a weekly schedule and payroll and handled all accounts payable
Processed a weekly purchase order for kitchen food, small wares and bar items
Maintained constant communication with all vendors daily
Equipment Recovery Agent - U-Haul International May 1999 to October 2002
Monitored a complete inventory of all rental pieces operating in the company across the entire continental United States
Assisted in filing missing equipment report when confirmed as stolen
Worked with the tow companies in conjunction with U-Haul to call and inquire about the status of a rental contract
Daily data entry input for equipment after research was conducted on lost, missing or stolen equipment
Maintained constant contact with all U-Haul outlets within the United States, as well as those in Canada
Communicated daily with law enforcement regarding the status of a piece of equipment they had discovered