Food Safety Quality Assurance
Resume:
PROFESSIONAL QUALIFICATION
February, 2018 -- Person-In-Charge Level 3
TSI Quality Services
Dubai, UAE
March, 2016 -- IRCA Approved FSSC 22000 Lead Auditor Course SGS Pakistan Private Limited.
September, 2016 -- IRCA Approved ISO 9001:2015 Lead Auditor Course SGS Pakistan Private Limited.
April, 2016 -- Internal Audit Course ISO 19011:2011 Renaissance Inspection & Certification Agency,
Karachi – Pakistan.
May, 2014 Halal Food Management System PS 3733 : 2013 Renaissance Inspection & Certification Agency,
Karachi – Pakistan.
Why Urooj?
A qualified food professional experienced in Food Safety, Quality Management, Quality Assurance and Compliance.
Skilled individual having expertise in Food Safety Management system, Quality Management System, HACCP and Halal Food Management system.
Process Knowledge: ISO 22000/FSSC 2000, ISO 9001:2015, HACCP and GMP Food, Halal Food Management
CORE STRENGTHS & ENABLING SKILLS
Certification Transition Planning
Inspect & Auditing
Lead Management Review
Meeting
Quality Controller
Recipe Controlling
Health & Environment Safety
Leading Food Safety Team
Inquire and Complain handling
Research and development
Documentation
Audit Hosting
Syeda Urooj Quaseem
Food Technology Professional
*************@*****.*** Urooj Quaseem
Mobile: +971-**-******* or Landline: 06-5424757
https://www.linkedin.com/in/urooj-quaseem-796a5bb3/ Resident Visa - Husband Sponsored
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August, 2017 Awareness to Halal Food Management System PS 3733 : 2016 National Alliance for Safe Food
Karachi – Pakistan.
Jan, 2016 Awareness Total Quality Management System Sardar Yasin Malik Professional Development Center University of Karachi – Pakistan.
May, 2014 Awareness to Occupational Health and Safety Sardar Yasin Malik Professional Development Center University of Karachi – Pakistan.
ACADEMIC QUALIFICATION
DEGREE YEAR INSTITUTE
Master’s in Food Science & Technology 2014 University of Karachi. HSC from Karachi Board 2010 Gulshan Govt. Degree College, Karachi SSC from Karachi Board 2008 Cosmopolitan Grammer School, Karachi EXPERIENCES
January, 2018 – Present Food Safety Team Leader
Al-Maraseem Hospitality,
Dubai, UAE
Roles and Responsibilities
Developing, Reviewing, maintaining the system as per the requirement of HACCP Codex Alimentarius, Dubai Food Code / Dubai Municipality.
Communicate with registrar and coordinate registrar audits.
Host for Surveillance/Re-certification audits.
Conduct Internal Audit of all process/departments.
Issue agenda for Management Review Meeting.
Circulate Minutes of Management Review Meeting recorded for evidence.
Conduct GMP/KPI of all departments on monthly basis.
Coordinate corrective actions in response to internal and registrar non- conformances, customer issues, and system weaknesses.
Analyze customer complaint, internal nonconforming product data and production data and make recommendations for improvements.
Ensure employees are trained to perform their respective jobs including the purpose of the food safety.
October, 2015 to
November 2017
Quality and Food Safety Team Leader
Lal Qila Restaurant and Lal Qila Private Limited,
Karachi, Pakistan
Roles and Responsibilities
Developing, Reviewing, maintaining the ISO 9001:2008 & and implementing of ISO 9001:2015 at Lal Qila Restaurant & Lal Qila Private Page 3 of 4
Limited.
Implantation of HACCP at Lal Qila Restaurant and Private Limited.
Conducting training on ISO 9001, ISO 22000, HACCP, GMP Food, Good Hygiene Practices and Halal Food Management System.
Communicate with registrar and coordinate registrar audits.
Host for Surveillance/Re-certification audits.
Conduct Internal Audit of all process/departments.
Issue agenda for Management Review Meeting.
Conduct MRM.
Circulate Minutes of Management Review Meeting recorded for evidence.
Conduct GMP/KPI of all departments on monthly basis.
Coordinate with relevant department's personnel in preparation of respective QMS documents.
Coordinate corrective actions in response to internal and registrar non- conformances, customer issues, and system weaknesses.
Analyze customer complaint, internal nonconforming product data and production data and make recommendations for improvements.
Handle Corrective and preventive action from.
Supervise the Quality Department to ensure that Quality standards are achieved.
Ensure employees are trained to perform their respective jobs including the purpose of the food safety.
Work safely and enforce the workplace safety practices set by the Standard.
Set the objectives of every department for continual improvement.
Review the progress in terms of the assignments of last meeting, documentation prepared by each member, rectification of non- conformities, and achievement of quality objectives.
Assist GM in establishing and developing of new project developments in Lal Qila Restaurant
January 2015 to
September 2015
April 2014 to
April 2015
Quality Assurance Officer
Pakistan Dairy Product Private Limited (IGLOO),
Karachi – Pakistan
Role & Responsibilities
Inspection of raw material
Clearance of finish good
Quality assurance of final product
Handling QA issues
Conduct training,
Host for Surveillance audits
Conduct Internal Audit of all process/departments
Issue agenda for Management Review Meeting
Conduct MRM and Circulate Minutes of Management Review Meeting. Halaal & Food Safety Management System
Consultant FS Consultancy- Karachi Pakistan
Gap Analysis of whole process or system
Assist in developing Halaal Food Safety Management System– Processes, Procedures, and Objectives, Halaal Manual, Controlled documentation, controlled records, Functions and services to lead to PS3733 certification.
Assist in developing appropriate in-process inspections and pre reviews to include criteria and recording.
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Conduct Internal Audit
Conduct MRM
Assist in developing a corrective action request program.
Host/Represent as a consultant Certification Audit. August 2014 to
February 2015
Dietician (Contractual)
Abbott and Nestle Pakistan
Roles & Responsibilities.
General Nutritional counseling of patients
Diseased related counseling of Children as well as Adults.
Make their diet plan a/c to diseases.
January 2014 to
February 2014
Quality Assurance Internee
Bumzee’s Food Chain-
Karachi Pakistan.
Implementation of ISO 22000:2005 process
Carried out contamination checks from raw material to finished product.
Check the documentation requirement a/c to the standard. January 2014 to
February 2014
Quality Assurance Internee
PIA Flight Kitchen, Karachi – Pakistan
Implementation of HACCP and ISO 9001-2008 process
Carried out contamination checks on food prepared by production and quality control of raw material
.
PERSONAL INFORMATION
RELIGION: Islam
MARITAL STATUS: Married
NATIONALITY: Pakistan
CURRENT LOCATION: UAE
VISA: Husband Sponsored Resident Visa
LANGUAGES : English and Urdu
Contact this candidate