Manager Assistant

RESUMÉ

Cerrada de Zapata No. **

Tuxpan, Mich. **420

Mexico

Phone: +521-786-117-7212

Email: ***************@*****.***

Career Objective

Be part of a project that allows me to develop my creativity and put in practice all my knowledge and abilities in the restaurant area. The main idea is to share my experience and keep growing constantly within the company.

Experience in Mexican Dishes and snacks such as Tacos de carnitas, de cochinita pibil, de guisados

(assorted dishes), Enchiladas, Chiles en Nogada, flautas, gorditas. Main dishes made with chicken, beef, lamb and rabbit. Experiece making Mexican salsas, Mexican moles and a variety of assorted Mexican dishes.

Management Experience in the restaurant business for about 10 years

Wide experience in fast food field as a Shift Manager, General Manager and Assistant Area Manager

Food handling training.

Experience meeting goals

Projections and Food cost

Cooking Experience

Conflict-Resolution training

Working under pressure skills

Literate in Office (word and excel)

Excellent learner and team player

Bilingual English - Spanish

Cafeteria General Manager and Main Cook

Technological Institute Michoacán, Mexico Aug 2014 – Feb 2018 Supervised Cafeteria operations. Built healthy menus and new recipes for students workers and teachers at the school. Supervised food handling. Also supervised the employees performance and gave them periodical reviews. In charge of scheduling, the ordering, inventories and food cost. Hiring and training new supervisors and team members in general. Armando González

Contact Information

Email ***************@*****.***

Address Cerrada de Zapata 58, Tuxpan Mich. México

Phone 786-***-****

WORKING EXPERIENCE

Main Skills

Partner/Owner

La Ilusion / El Gigante / Tal Carbon Restaurant, Tuxpan, Mexico Oct 2009 – June 2015 Managed this small restaurant that held different names. Built up the menu and also cooked for several years. Developed abilities to run a kitchen and became an experienced cook. Hired team members, did the budgeting, purchasing and inventories. Worked on food cost, sales and inventories. I was also in charge of the payroll and scheduling. English Teacher

Montrer University and National Pedagogy University, Mexico Feb 2010 – Jul 2014 ESL teacher to different levels. Worked in front of a group and helped with students on line. Shift Manager, Assistant Manager, General and Training Store Manager Wendy’s Restaurant Feb 2003 – Dec 2006

Supervised operations in a franchise restaurant with twelve restaurants at the time. I started managing when the restaurant was ranked in a position eleventh from top to bottom and left it in a second place. I was in charge of hiring, reviews, health, projections, scheduling, managed food and labor cost, inventories, trained new supervisors, and became a Phase II Training Store Manager In 2004 and kept it until I left in 2006. In 2005 I got the MVP award from the company. When managing I got recognitions from Wendy ́s Certificates of Excellence

Phase II Training Store 2006

Sales Growth of 4.84% 2005

Transaction Growth .51% 2005

Cero Critical Health Department Violations 2005

Phase II Training Store 2005

Transaction Growth 6.0% 2004

Sales Growth 9.0 % 2004

Phase II Training Store 2004

Assistant English Teacher

Town of Tuxpan, Michoacan, Mexico Aug 2008 - Present Volunteer work, teaching English to low income students from different communities. It is important to help and give something back from everything that we get. VOLUNTEER WORK

B.A as ESL Teacher

Institute for the Sciences of Education in Michoacán(IMCED) Zitacuaro, Michoacán, Mexico 2010 - 2014

Graduated with excellent notes. Got a grade of 97 out of 100 in accomplishment and performance. Teaching Methods ESL

Technological Institute of Morelia, Michoacan, Mexico 2008 Learned English and how to teach through different courses and techniques.

Managing and Leading with impact

Improving Profits Workshop

General Manager Core Training

Co-Manager Courses

Assistant Manager Training

Available to move immediately. It takes me a 6 hours flight to be in Halifax

My brother and his family live in Nova Scotia already. That gives me extra points to get the permanent residence

I have a small family. My wife and 2 kids.

References upon request

SPECIAL TRAINING

EDUCATION

HIGHLIGHTS

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