CURRICULUM VITAE

PERSONAL DETAILS

Name: Londiwe Lorraine

Surname: Mthethwa

ID number: 890**********

Contacts: 073-***-**** or 065-***-****

Email address: ac4xoi@r.postjobfree.com

Physical address: 235 Southgate Ridge, Naturena

Johannesburg 2000

WORK EXPERIENCE

Company: Nestle ice cream

Position: Trainee Technologist

Duties and Responsibilities: Co- ordination and running of pilot plant trials.

Assist in preparation of lab samples and hand samples

Preparation of samples for consumer testing and competitive tasting

Assist in preparation and running of profiling panel with QA sensory champion

Tasting set up and co-ordination tasting for visitors and tours

Product documentation sheets for competitor tasting

Assist technologist in production and industrial trial

Responsible for hygiene in application and pilot plant department

Updating relevant process parameters and issue new parameters

Assist technologist with document control and transmittals of documents

Update the raw material and new product development folder

Duration: 01 June 2011- 30 June 2012

Company: All Joy/ Dursots Food Corporation

Position: Quality Controller

Duties and Responsibilities:

Documentation and assist in drafting procedure and monitoring quality system.

Maintain staff hygiene, hygiene policies and procedures within the factory

Ensures that all raw materials supply and final product comply with company specification.

Maintaining and continual improving the quality control system and food safety procedures.

Developing traceability of all raw materials and final product.

Conduct sensory evaluation of all raw materials and final product.

Conduct GMP training on all new staff.

Analyse production samples according to work instructions

Verify in line test of production

Calibrate laboratory equipment according to calibration plan

Document management for audit purpose

Extra testing i.e. customer complaints, age of stock and shelf life samples.

Reporting of results and especially of non- conforming situation to management and responsible for continuous improvement.

Do root cause analysis and responsible for preventative actions together with relevant personnel in different departments.

Support production and other departments to improve yields, quality and food safety

Handle customer complaints effectively with required preventative action.

Duration: 05 Jan 2015- current

ADDITIONAL TRAINING

Introduction to HACCP using ISO 22000:2005

Basic food hygiene

EDUCATIONAL HISTORY

SECONDARY LEVEL

Name of institution Mgazi Secondary

Highest Grade Passed Grade12

Year of Completion 2007

TERTIARY LEVEL

Name of institution University of Johannesburg

Qualification N. Diploma (Food Technology)

Year 2014

REFERENCES

Name Mrs Unathi Molao

Relationship Former mentor (nestle ice cream)

Contact details 083-***-****

011-***-****

Name Mr Neels Pienaar Relationship Technical Manager (Dursots / All Joy)

Contact details 071-***-****

011-***-****

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