South indian cook .catering skill.
Resume:
CURRICULAM VITAE
Shaikh Nooruddin
Jalal Baba Nagar, Kishan Bagh.
Hyderabad, Telengana
Email: ****************@*****.***
OBJECTIVE:
Challenging new position South Indian chef having more than 15 years working experience in various types of South Indian cuisine, including Tiffin, snack, e.t.c
WORKING EXPERIENCE:
1/10/2013 till date-Mandi King Tiffins, Mehdipatnam, Hyderabad as head cook
11/09/2000 To 30/08/2013
International Centre for Advancement of Rural Eye care L V Prasad Eye Institute, Kismatpur Campus, Hyderabad. Gulf EXPERIENCE IN KUWAIT . INDIAN DELIGHT RESTAURANT. HEAD COOK.SIX MONTH.ONLY
JOB RESPONSIBILITIES
Preparing breakfast, lunch, snacks and dinner for the campus residents (300+).
Responsible for all kind hot and cold food preparation
Maintain safety and clean hygiene international hotel policy applying
Taking briefing to each and every staff checking table layout and Mise-en-place setting.
Receiving the guest and serve their requirements.
Taking care of the F & B inventory records and reordering procedures.
Expert in all types of Tiffin like Idly, Dosa, Poori, Wada, Mysore Bhajji, Uttapam, e.t.c.
Master in all kinds of Meals, Parathas, Rotis and Chinese snacks.
PERSONAL PROFILE
Father Name : Shaikh Moula Kadir
Date of Birth : 02/04/1978
Sex : Male
Marital Status : Married
Religion : Muslim
Nationality : Indian
Contact No : +918*********
LANGUAGE KNOWN:
Urdu Read Write Speak
English Read Write Speak
Hindi Speak
Marathi read, write, Speak
Telegu Speak
HOBBIES:
Watching TV
DECLARATION
I hereby declare that all above mentioned is true and best of my knowledge and brief.
Place: hyderabad
Date:15 /03/2018
Shaikh Nooruddin)
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