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South indian cook .catering skill.

Location:
Hyderabad, Telangana, India
Salary:
5Lakh to 6Lakh p. A.
Posted:
March 25, 2018

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Resume:

CURRICULAM VITAE

Shaikh Nooruddin

No, *-*-*/*/*/A,

Jalal Baba Nagar, Kishan Bagh.

Hyderabad, Telengana

+918*********

Email: ac4xck@r.postjobfree.com

OBJECTIVE:

Challenging new position South Indian chef having more than 15 years working experience in various types of South Indian cuisine, including Tiffin, snack, e.t.c

WORKING EXPERIENCE:

1/10/2013 till date-Mandi King Tiffins, Mehdipatnam, Hyderabad as head cook

11/09/2000 To 30/08/2013

International Centre for Advancement of Rural Eye care L V Prasad Eye Institute, Kismatpur Campus, Hyderabad. Gulf EXPERIENCE IN KUWAIT . INDIAN DELIGHT RESTAURANT. HEAD COOK.SIX MONTH.ONLY

JOB RESPONSIBILITIES

Preparing breakfast, lunch, snacks and dinner for the campus residents (300+).

Responsible for all kind hot and cold food preparation

Maintain safety and clean hygiene international hotel policy applying

Taking briefing to each and every staff checking table layout and Mise-en-place setting.

Receiving the guest and serve their requirements.

Taking care of the F & B inventory records and reordering procedures.

Expert in all types of Tiffin like Idly, Dosa, Poori, Wada, Mysore Bhajji, Uttapam, e.t.c.

Master in all kinds of Meals, Parathas, Rotis and Chinese snacks.

PERSONAL PROFILE

Father Name : Shaikh Moula Kadir

Date of Birth : 02/04/1978

Sex : Male

Marital Status : Married

Religion : Muslim

Nationality : Indian

Contact No : +918*********

LANGUAGE KNOWN:

Urdu Read Write Speak

English Read Write Speak

Hindi Speak

Marathi read, write, Speak

Telegu Speak

HOBBIES:

Watching TV

DECLARATION

I hereby declare that all above mentioned is true and best of my knowledge and brief.

Place: hyderabad

Date:15 /03/2018

Shaikh Nooruddin)



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