DG.SAKTHIVEL,

[pic]

**, ********* ***** ******, *-mail:

ac4xb6@r.postjobfree.com

K.Pudhur,

Contact No: +914**-*******

Madurai-625007,

+91-812*******

Tamilnadu,

India.

CAREER OBJECTIVE:

Looking for a position in a reputed organization where my

knowledge can be utilized. Seeking a position where I can utilize my

knowledge for the betterment of the organization's growth as well as Safety

to the Environment

EDUCATION QUALIFICATION:

2013- PG Diploma in Food Safety & Quality

Management System from IGNOU

Madurai Regional center.

2007-2011 Bachelor of Technology degree in

Biotechnology...

From Kamaraj College of Engineering and Technology

Affiliated to Anna University and

Secured an aggregate of 77%

2007. XII from Al-Ameen Higher Secondary School, Madurai

(State Board) and secured an

aggregate of 76.91%

2005. X From Al-Ameen Higher Secondary School, Madurai

(State Board) and secured an aggregate of 84.2%

LAB SKILLS:

Microbial analysis, Staining Techniques.

Milk and milk products analysis

OTHER SKILLS:

Efficient in working with Microsoft Excel, Microsoft Word and

Microsoft PowerPoint Comfortable to Work in PC environments.

ACHEIVEMENTS:

School Level NCC (CADET) with A Grade Certificate (Apr 2004)

Participated in National workshop on "Three Dimensional Structure

Determination of Drug like Molecules Using X-Ray Crystallography" at

Dept. of Bioinformatics, Vinayaka Mission's University, Salem (Jan 2009)

Participated in National Workshop on "Critical Perspective on Research

Methodology in Biomedical Sciences" at Karunya University (Oct 2009)

Participated in International Seminar on "Applications of Confocal

Microscopic Techniques in Animal Health & Management" at Alagappa

University, Karaikudi (Mar 2010)

Participated in National Conference on "Recent Trends in Biotechnology

towards Medicine & Health care" at Kamaraj college of Engg & Tech (Oct

2010)

INPLANT TRAINING:

One Week training at Surien Pharmaceuticals (P) Ltd, Kovur, Chennai in

June 2009

Training in "Formulation, Manufacturing and Quality Control Dept"

STRENGTH:

> Ability to motivate juniors

> Confident about completing the work on time

> Ability to work under pressure

> Punctuality

PROJECT:

Topic: Silver extraction from used x-ray film using alkaline protease.

Description: Silver is one of the precious and noble metals used

in large quantities for many purposes, particularly in the

photographic industry. The waste X-ray/photographic films containing black

metallic silver spread in gelatin are very good source for silver recovery

compared to other types of film. With an increasing demand for silver

in the world, recent attention is focused on X-ray/photographic

films as one of the secondary sources of silver owing to the

considerable amount of silver present in them

EXPERIENCE:

Designation: Quality Control Executive: Worked as Quality Control

Executive in SNP dairy milk industry from MAY 2011 to March 2012.

Roles and Responsibilities:

Microbiological analysis work:

1) Examination of Raw milk microorganism count

2) Examination of Processed milk microorganism's count by Standard

Plate count (SPC), Agar plate count and etc...

3) Coliform Count.

Chemical analysis works:

1) Methylene Blue Reduction (MBR) test,

2) Clotting On Boiling (COB) Test,

3) Acidity test,

4) Fat estimation,

5) Organo Leptic characters Test (OLT),

6) Specific gravity of milk by CLR (Corrected Lacto metric

Reading),

7) Phosphates test,

8) Alcohol Test and etc...

Designation: Quality Assurance Executive: Working as a Quality

Assurance Executive & production coordinator in GRB Dairy foods pvt.ltd

(Ice cream division including Sweets), Hosur from April 2012 to August 014.

Roles and Responsibilities:

Production:

1) Production planning as per market demand and stock available.

2) Daily Stock maintenance (In & Out).

3) Material Management in Production.

4) Recipe formulation and R&D works in development of products.

Quality Assurance:

1) Chemical analysis of raw material and quality check of

packing materials.

2) Determination of Viscosity, TS calculation, Acidity,

Fat...etc in ice cream and ice cream base mix...

3) Microbial analysis of finished product like ice cream, sweets

and raw materials used for production. TPC, Yeast & Mold,

Coliforms for Ice cream, I/C Mix and Additional Pathogens for

Tin food.

4) Routine Swab analysis of Machine, Employee.

5) Canning process, retorting process etc...in Tin foods

production.

6) Maintenance of printing and other call back details of

Products.

7) Record maintenance/ Documentation works.

Other activities:

1) Housekeeping monitoring in the production area and plant

areas.

2) Quality maintenance in RO plant-pH, TDS of treated water

3) HACCP team member for HACCP implementation.

PERSONAL PROFILE:

Name : SAKTHI VEL.G

Date of Birth : 03rd January 1990

Father's Name : Ganesan.P

Passport No : J 7694109

Nationality : Indian

Address for

Communication : 27, Mariamman kovil Street,

K.Pudur,

Madurai-625007

Languages Know : English,

Tamil - Speak & Write and Read - Expert

: Kannada, Hindi - Speak -Intermediate

REFERENCES:

Mr.K.Maheshwaran,

Plant Head,

GRB Dairy foods pvt.ltd,

Hosur, Tamilnadu.

Ph No: +91-984*******

Er. I. Ganesh Moorthi

Asst. Professor, Dept. of Biotechnology,

Kamaraj College of Engg and Technology

Virudhunagar, Tamilnadu.

Ph No: +91-989*******

DECLARATION:

I hereby declare that the above-mentioned

information is correct up to my knowledge and I bear the responsibility for

the correctness of the above mentioned particulars.

Place:

MADURAI [pic]

Date:

(SAKTHI VEL.G)

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