Portland, OR, 97216
To secure a position within a company where I may utilize my business degree, sales and marketing experience, and strong administrative skills to enhance productivity and consumer satisfaction.
My major in college was marketing and business strategies, and I have used my skills to effectively enhance the sales of the companies for which I have worked. Utilizing spreadsheets to analyze sales data, I have been able to create new business strategies which had a measurable positive impact on sales. My duties also included quality control.
I also have dealt extensively with vendors at the various restaurants and retail establishments where I have worked. Tasks include handling required paperwork, product promotion, and addressing product issues. I have also worked in management positions where I coordinated employee-customer relations.
Currently I am looking to leave the foodservice industry in order to start a career in an administrative or business-related field. Skills Summary
• 4+ years of sales and marketing experience
• 4+ years of management consulting experience
• Proficiency in all Microsoft Office applications
• Strong background in mathematics and data analyzation Professional Experience
• Bar Avignon – Portland, OR
October 2017 to Present
Duties include prepping for service, working cold-side foodservice area, dishwashing, and nightly closing tasks.
• Caron Goodman Consulting International – 2010 to Present Administrative Assistant
Initially served as intern at business management consulting company during summers. Duties included supporting professional staff with scheduling, billing, proposal writing and reporting. After graduation, I continued to provide support for various projects related to my expertise in sales and marketing, specifically in the restaurant/bar industry. Recent projects include creation of a business plan for a proposed specialty beer establishment.
• Cascade Brewing Barrel House – Portland, OR
November 2015 to November 2016
Duties included overseeing all aspects of the kitchen including incorporating sour beer into new recipes, early morning prep work, and closing duties.
• Brewbakers Craft Beer & Brewery – Huntington Beach, CA August 2013 to July 2015
Assistant Manager / Bar Manager/Sales Manager
Duties included overseeing employees and schedules, running private and public events, marketing, developing the brand, getting the product to market, communicating with retailers, keeping track of inventory and taking orders, bartending, and brew-on-premises customer recommendations.
• Mangiamo Enterprises Catering, Huntington Beach, CA May 2010 to July 2015
Duties included marketing, assisting the chef, prepping ingredients, and preparing food on-site.
Education and Training
Humboldt State University - Arcata, CA, 2010 - 2013 B.S. in Business Administration with emphasis in Marketing
Santa Barbara City College - Santa Barbara, CA, 2007 - 2010