Line cook

PROFESSIONAL SUMMARY

WORK HISTORY

LARRY

BONIN

Killeen, TX (C) 254-***-**** *****.*****@*****.*** Energetic Kitchen Manager enthusiastic about working with a high-performance team. Personable, responsible, and hardworking professional. Dedicated to customer satisfaction. Cook McDonald\'s Harker Heights, TX

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Store Associate H-E-B plus! Killeen, TX

Operated a cash register for cash, check and credit card transactions with [Number] % accuracy.

Stocked and replenished merchandise according to store merchandising layouts. Completed all point of sale opening and closing procedures, including counting the contents of the cash register.

Sandwich Artist SUBWAY®Restaurants Killeen, TX Prepared sandwiches and other menu offerings in a timely manner. Assisted guests, including offering personable greetings and taking orders. Organized work areas to foster efficiency.

Communicated menu item information and offered suggestions to promote featured products.

Assembled food orders while maintaining appropriate portion control. Laborer CSA Kuwait

Monitored inventory and reported items to be restocked for each job. Prepared and cleaned construction sites by removing debris. Loaded and unloaded building materials used for construction. Customer Service Agent GC Services LP Copperas Cove, TX Answered an average of [Number] calls per day by addressing customer inquiries, solving problems and providing new product information. Provided an elevated customer experience to generate a loyal clientèle. Line Cook Tilted Kilt Pub and Eatery Killeen, TX Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Reduced food costs by [Number] percent by using seasonal ingredients, setting standards for portion size and minimizing waste.

Verified proper portion sizes and consistently attained high food quality standards. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Practiced safe food handling procedures at all times. Line Cook Richard Rawlings\' Garage Harker Heights, TX Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Reduced food costs by [Number] percent by using seasonal ingredients, setting standards for portion size and minimizing waste.

Verified proper portion sizes and consistently attained high food quality standards. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

Practiced safe food handling procedures at all times. Promptly reported any maintenance and repair issues to Executive Chef. Kitchen Manager Sports City Grill Harker Heights, TX Maximized quality assurance by completing frequent checks of the line. Resolved customer concerns with food preparation in a timely manner. Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Oversaw food preparation and monitored safety protocols. Motivated staff to perform at peak efficiency and quality. Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.

EDUCATION

SKILLS

Correctly calculated inventory and ordered appropriate supplies. Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Led and directed team members on effective methods, operations and procedures. Prepared for and executed new menu implementations. Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.

Coordinated and organized all restaurant inventory. Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.

Maintained a safe working and guest environment to reduce the risk of injury and accidents.

Reduced labor costs by [Number] percent while maintaining excellent service and profit levels.

High School Diploma:

Ellison High School, Killeen, TX

Internet Technician

Kaplan University

Motivational style

Verbal and written communication

First aid knowledge

Marketing and sales

Cost controls

Cleanliness

Scheduling

Inventory management

Conflict resolution

Dynamic, friendly hostess

Problem-solving

Strategic planning

Workflow planning

Safe food handling

Staff scheduling

Food service background

Natural leader

Passion for customer satisfaction

Results-oriented

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