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Customer Service Food

Washington, DC
March 22, 2018

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Bonita Williams

**** * ****** *.*.

Washington, D.C. 20020


Objective: Qualified Food Service Worker seeking a position with growing firm in which to use my skills for the good of the company while expanding my knowledge in this field.

Professional Skills:

Extensive experience in providing food services in a school facility and managing large quantities

Knowledge of special dietary requirements for children

Ability to work with a diversity of individuals

Ability to provide training in using various equipment

Outstanding ability to supervise work of others

Ability to perform cleaning and care of utensils, equipment and work area

Ability to prepare high quality food appropriate to the need of customer’s

Ability to manage multiple projects and prioritize work

Professional Experience:

Residential Concierge

BDS Protective Services

Ashton at Judiciary Square Luxury Apartments

Washington, DC 20001

March – September 2017

Assisted guest and tenants with reservations, transportation, area locations and other personal services needed.

Projected a warm, friendly and professional greeting to all that entered the property.

Efficiently handled large call volume inquiries from tenants/guests.

Provided resident services such as package and dry cleaning acceptance.

Completed daily shift reports giving a time-stamped overview of what went on during shifts

Followed security and emergency procedures as defined for the property.

Responded to emergencies in a calm and efficient manner.


The Compass Group

Smithsonian Museum of Natural History

Washington, DC 20560

March 2016 – November 2016

Provided quality customer service by providing one-on-one attention to detail.

Assisted in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation, safety and portion control.

Cleaned work area and equipment used in food preparation and service.

Followed all safety and sanitation procedures.

Delivered food items to and from main kitchen.

Promoted a clean, safe and neat environment for customers, self and staff.

Performed other duties as assigned.

Cafeteria Manager

Chartwell Dining Services

DC Public Elementary School (Sharpe Health School)

Washington, DC 20018

August 2009 – June 2014

Managed meal plans and menus and served meals in facility accordingly.

Supervised working of staff and scheduled work for employees and trained staff if required.

Maintained records of all regulations of school nutrition program as prescribed by local, state and Federal agencies.

Monitored facility and ensured compliance to all sanitation and safety standards and regulations.

Administered smooth functioning of all kitchen equipment and ensured its cleanliness.

Participated in various programs for school meals.

Ability to work independently.

Cafeteria Worker

DC Public Schools, Food and Nutrition Service - Sharpe Health School

Washington, DC 20011

August 1988 – August 2009

Maintained good working relations with employees, school and community.

Administered handling of food, cleaned and sanitized all equipment and facility.

Managed working of cafeteria from morning till closing time.

Monitored storeroom inventory and recorded all items used to ensure storeroom inventory was stocked at all times.


High School Diploma – June 1981

Anacostia Senior High School


Food Service License – June 2015


Pamela Doernbeck


Jackie Dickerson


Ana Ayala


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