Customer Service Food
Resume:
DEMETIA MCBRYANT
********@*****.***
EXPERIENCE
Cook/Grill/prep Undine (Senior Living Community) –
Chicago, IL April 2017 to February 2018
Batch Cooking from starch in a fast paced Environment.
Prepared made to order specials.
Assistance with inventory and stock
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen was cleaned and sanitized at the end of
My shift.
Prepare catering orders for various functions.
Farmers Fridge - Chicago, IL
October 2016 to February 2017
•Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
•Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
•Weigh or measure ingredients
•Remove trash and clean kitchen garbage containers.
•Carry food supplies, equipment, and utensils to and from storage and work areas.
•Use manual or electric appliances to clean, peel, slice, and trim foods.
•Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
•Make special dressings and sauces as condiments for sandwich
Cook Bria of Forest Edge –
Chicago, IL June 2016 to September 2016
•Responsibilities
•.
Batch Cooking from starch in a fast paced Environment.
Prepared made to order specials.
Assistance with inventory and stock
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen was cleaned and sanitized at the end of
My shift.
The Inn At Willow Falls –
Crest Hill, IL September 2015 to April 2016
Responsibilities
Cooking a well-balanced meal breakfast, lunch and Dinner for over 300 people/Batch Cooking from starch In a fast paced Environment.
SUPERVISING KITCHEN STAFF Such as servers, grill cook, kitchen aide and dishwasher.
Interacting with residents in the dining hall to assure their food was to their liking.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Cook Protein or Vegetables
• Store food in designated containers and storage areas to prevent spoilage
. • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
• Portion and wrap the food, or place it directly on plates for service to patrons.
Bullpen Staffing – Catering assistance
Chicago, IL May 2014 to April 2016
Responsibilities
This position was a staffing company which I picked my own hours an work days if shifts where available.
I worked with different companies doing catering and prepping . I would manage myself during these shifts.
EDUCATION
HIGH SCHOOL DIPLOMA 2007 TO JUNE 2011
GALLERY 37 JR-SENIOR YEARS
KENNEDY KING COLLEGE /WASBURNE CULINARY PHASE1-3
SKILLS
•CUSTOMER SERVICE (3 YEARS),
•BUNCH COOKING (2 YEARS)
•CERTIFICATIONS/LICENSES FOOD SAFETY MANAGEMENT CERTIFICATE JANUARY 2016 TO JANUARY 2021 FIRST OBTAINED AT 17 YEARS OLD CURRENTLY RENEWED
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