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Quality Executive Chef

Location:
Port Moresby, National Capital District, Papua New Guinea
Posted:
March 24, 2018

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Resume:

JOEMAR-REY T GODINEZ

Philippine Address: Planas Ville Brgy. Tunasan Muntinlupa Phils.

Present Address : Port Moresby, Papua New Guinea

Contact # : +675-********

Email add : ac4w34@r.postjobfree.com

POSITION DESIRE: PASTRY CHEF/BAKER

JOB OBJECTIVE: Seeking a Pastry Chef role in baking industry.

SKILLS: Ten years of experience in baking industry with initiative hands-on searching and

Developing experience and to modify current products with commercial or local

and international in the same category., breads, pastries and cakes.

Able to develop and demonstrate with the standard procedure in order to meet the highest quality product.

PERSONAL INFORMATION

Name : Joemar Rey T. Godinez

Birthplace : Surigao del sur, Philippines

Birthdate : Oct. 05, 1985

Sex : Male

Citizenship : Filipino

Religion : Catholic

Height : 5’1”

Weight : 110 lbs

Civil Status : Single

Father’s Name : Melquiades Godinez

Mother’s Name : Helditha Godinez

EDUCATIONAL ATTAINMENT

DEGREE SCHOOL ATTAINMENT YEAR GRADUATE

Primary : Salvacion Elementary school march 24,2000 Secondary : Coron School of Fishiries march 28,2004

EMPLOYMENT RECORD

Company : NWTL Kwik Mart Ltd.

Address : Boroko, NCD, Port Moresby Papua New Guinea

Position : Head Bakery Chef, Breads, Pastries and Cakes

Date : December 8, 2015 up to present, until September, 2018

Job Description:

A job that needs a wide knowledge in overall running bakery operation from the start of setting up a bakery business. It necessary requires a lot of works from the beginning up to currently production operation.

Duties and Responsibilities

-Responsible to draw a floor plan according to or how wide the market is, and that fit for the expected volume of production would be, and must be comfortable for a wide range of baked items would be produced on that plan.

-Planning to present materials needed such as equipments, bake wares and utensils to be purchased and the ingredients as well as needed based on what kind of products to be developed and marketable on that place.

-Making the recipes to be developed such as breads, pastries and cakes.

-Test and develop the products that suits according to taste that will approved and saleable on the target market, and do the product costing before it pass to production.

-Responsible to train bakery staffs and manage the production from mixing up to baking to make sure the quality of baked goods are in consistent and check the quality before it packs and deliver to the stores.

-Responsible for estimating the level of raw materials stocks are not excess for one week and must be aware in terms of spoilage.

-Must be aware in terms of hygiene and food safety production and sanitation.

-Monitor of scheduling of staffs as per roster given by the company’s policy.

-Has no limitation in creating additional bakes items as the company’s growing up while still running the production operation.

Joemar-Rey T. Godinez

EMPLOYMENT RECORD

Company : Food Sense Solutions Inc.

Address : Buencamino street AlabangMuntinlupa City Phils.

Position : Baker/Ovenman/Sampler

Date : June 30,2014 to June 15,2015

Job Description:

Typically work according to a tight production schedule that sets quotas for how many particular items must produce each day. This is true of bakers working in all types of settings. Required to master the use of a large numbers of tools in order to produce quality baked items. These tools range from simple kitchen implements such a rolling pin to complex industrial mixing machines. In any case becoming a baker requires a great amount of training as this is highly job title.

Duties and Responsibilities :

-Measure and mix ingredients into dough according to a recipe

-Roll and cut or otherwise shape the dough according to the specification of the recipe

-The final task in production process involve baking the shaped dough

-Develop new recipe given by the chef or R&D department

Joemar-Rey T. Godinez

EMPLOYMENT RECORD

Company: Le Doux Atelier Sweet Shop

Address : Alabang Hills, CupangMuntinlupa City Phils.

Position : Head Pastry Chef

Date : May 28, 2013 to May 8, 2014

Job Description

To ensure that all food preparation and dishes are made to the standard laid by the company and responsible for day to day management for the pastry team.

Duties and Responsibilities

- Ensure the correct service to timing and progress of all dishes

-Report and events on the daily programme to ensure that your team are aware on production area

-Responsible for the overall running and operation of the pastry area

-Motivate the team and ensure that full instructions are given on a daily basis

-To ensure that the presentation,taste, texture and quantity are maintained to the standard laid by the company

-Come up with the new dessert idea with the executive chef

-Ensure that the whole team is conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with costumer demands and company policies

-To ensure that the team use the correct and the same ingredients are used as specified by the head chef to ensure quality is upheld at all times

JOEMAR – REY T. GODINEZ

EMPLOYMENT RECORD

Company: Tous les JoursPhils.

Address : Guess compound San Vicente road San Vicente San Pedro Laguna Phlis.

Position : Prodution Head/Baker

Date : June 15,2011 to May 25, 2012

Job Description

A production head manage with the planning, coordination, and control of manufacturing processes. Ensure that goods and services are produced efficiently and the correct amount is produced at the right cost and level of quality

Duties and Responsibilities

-Must be aware and to follow on standard procedures

-Communicate with the executive chef must be in respectful friendly and in a professional way

-Checks the standard procedures from mixing, freezing, proofing, and up to baking to meet high quality of products.

-Aware of stock level and stock quality of all bakery items

-Ensure that all bakery product are consistency prepared at the highest quality standard

-To be fully aware of company standard concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program

-All machines and equipments must be kept in good condition

JOEMAR-REY T. GODINEZ

EMPLOYMENT RECORD

Company: Iko’s Breads and Cakes inc.

Address : 13 C. Raymundo Ave., Caniogan Pasig City Phils.

Position : Baker

Date : Oct. 21, 2008 to December 2009- main branch

: January 2010 to march 2010- SM megamall

: march 2010 to july 2010- savemore mendez tagaytay city

: july 2010 to march 15, 2011- festival mall alabang

Job Description

The role of the baker varies from job to job. Performs most of his/her work independently or as part of a close-knit team. It would be more typical for many bakers to cooperatively work together in order to produce mass quantities of baked goods

Duties and Responsibilities

-Prepare all equiptments, utensils, before start a mass production

-Preparing doughs from mixing, shaping, letting them rise, proofing, and up to baking

-Measure batters into the appropriate pans using scale or scoop of a known size to ensure consistency and portion control

-Coordinate with all bakers in order to clean and sanitized of utensils before leaving the production area

JOEMAR – REY T. GODINEZ

EMPLOYMENT RECORD

Company : Ganache patissierie and hopia factory

Address : Maharlika street, Kalibo Aklan Phils.

Position : Baker/Patissier

Date : Nov. 1, 2006 to March 8, 2008

Job Description

Being a patissier/pastry chef requires a lot of hard works both mentally and physically. As such the job requirements include a decent level of physical fitness, the ability to pay close attention to detail and a desire to take pride in one’s work.

Duties and Responsibilities

-Has no limited to creating pastries and desserts

-Manage junior kitchen staff members

-Responsible for ensuring that the remains clean and organized

-Perform administrative duties such as preparing budgets and ordering supply for pastry making

-Supervise apprentices and teach coursework relevant to their chosen trade

-Perform duties of bakers in the absence of other staff to meet the volume of production

CHARACTER REFERENCES

Name :Susan D. Sy Company :Pong Sy Store and Bakery

Address : lot 8 blk 8 Paraiso street San Mateo RizalContact no. 092********

Name : Nestor BechaydaCompany :GanachePatissierie and Hopia Factory

Address : MaharlikastreetKaliboAklanContact no. 092********

Name : Rosario Dequito Company : Target Range Mini Mart

Address : Target range streetPembo Makati Contact no. 092********

JOEMAR – REY T. GODINEZ



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