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professional cook

Las Vegas, NV
March 21, 2018

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H: 702-***-****


Seeking a full time position as a Pantry worker, Prep cook and Cook.


• Over 15 years of experience as a cook. Great ability to lead and train students and staff. Proven ability to produce quickly under pressure without sacrificing quality. Mastery of cooking techniques and the beauty of presentation.

• Exceptional with organizing and coordination that are in banquets settings.

• Reliable, proactive

• endue intense heated cook lines, clear understanding of sanitation regulations and safety.

Education and Training


College of Southern Nevada North Las Vegas Campus North Las Vegas, NV, United States

Culinary arts.

food handlers safety card/ current:06/2020 certification .

High School Diploma: general

Bonanza High School Las Vegas, NV, United States


09/2017 to Current


Palace Station Hotel & Casino Las Vegas, NV

Buffet and Banquets

01/2017 to 01/2018

Executive Kitchen Manager

The Lodge Tenaya Las Vegas, NV

• overall operations for the back of house kitchen area if a restaurant.

• hire staff, purchase food and stock and make sure everyone is trained on proper food and kitchen safety techniques.

08/2013 to 01/2017

Lead cook/ sous chef

Paris Las Vegas Las Vegas, NV

work with chefs, and other cooks and kitchen staff preparing or directing meals and expediting food for the waitress.

02/2010 to 07/2014

Cook Prep/cook

Bighorn Casino North Las Vegas, NV

prepare cooking, such as reducing sauces, parboiling food etc. maintain a clean and orderly kitchen sanitizing surfaces.

Contact this candidate