professional cook

FELICIA H HUGHES

H: 702-***-**** **********@*****.***

Summary

Seeking a full time position as a Pantry worker, Prep cook and Cook.

Skills

• Over 15 years of experience as a cook. Great ability to lead and train students and staff. Proven ability to produce quickly under pressure without sacrificing quality. Mastery of cooking techniques and the beauty of presentation.

• Exceptional with organizing and coordination that are in banquets settings.

• Reliable, proactive

• endue intense heated cook lines, clear understanding of sanitation regulations and safety.

Education and Training

2

College of Southern Nevada North Las Vegas Campus North Las Vegas, NV, United States

Culinary arts.

food handlers safety card/ current:06/2020 certification .

High School Diploma: general

Bonanza High School Las Vegas, NV, United States

Experience

09/2017 to Current

Cook

Palace Station Hotel & Casino Las Vegas, NV

Buffet and Banquets

01/2017 to 01/2018

Executive Kitchen Manager

The Lodge Tenaya Las Vegas, NV

• overall operations for the back of house kitchen area if a restaurant.

• hire staff, purchase food and stock and make sure everyone is trained on proper food and kitchen safety techniques.

08/2013 to 01/2017

Lead cook/ sous chef

Paris Las Vegas Las Vegas, NV

work with chefs, and other cooks and kitchen staff preparing or directing meals and expediting food for the waitress.

02/2010 to 07/2014

Cook Prep/cook

Bighorn Casino North Las Vegas, NV

prepare cooking, such as reducing sauces, parboiling food etc. maintain a clean and orderly kitchen sanitizing surfaces.

Contact this candidate