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Food Safety Officer

Location:
Baylis, IL, 62314
Posted:
March 22, 2018

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Resume:

Michelle C. Mata

Al Hilal Al Arad St. P.O. Box **44 #994 Doha, Qatar

+974-****-****

ac4v7r@r.postjobfree.com

BACKGROUND

A Bachelor Degree holder in Food Technology with 5 years’ experience in Food Industry grown and developed the abilities in supervising, auditing and monitoring the staff as well as the operation. Knowledgeable in implementing Food Safety Management System in accordance to the HACCP and hygiene practices. Also, managed laboratory techniques, food analysis and product development.

PROFESSIONAL EXPERIENCE

Bonne Maniere

Villa 93, Al Jamiaa St. Al Markiya 33,

P.O. Box 22004 Doha, Qatar

April 2, 2016 – Present

Food Safety Officer

Conducts daily monitoring of temperatures and food safety checklist in line with the standard critical limits and SSOP

Receiving delivered food items

Hygiene auditing in food preparation, storages, work premises area and personnel

Monitoring equipment condition

Conducts orientation and personal hygiene trainings

Coordinates with the Chef and Managers in-charge

Commonwealth Foods Incorporated

COMFOODS BLDG., Sen. Gil Puyat Ave., Makati City

Aug. 1, 2012 – March 21, 2016

Quality Assurance Analyst

Performs laboratory techniques in Physico-chemical and Microbiological analysis of raw and finished products

Monitoring in-line inspection at processing area

Checking the temperatures, critical limits, and SSOP guidelines

Personal hygiene checking and trainings

Receiving raw materials and final product dispatching

Monitoring of machineries and equipment

Cleanliness and hygiene standards implementation

Conducts product development and research

SCHOLASTIC RECORD

TERTIARY: Bachelor of Science in Food Technology

Polytechnic University of the Philippines

Mabini Campus, Teresa St., Sta. Mesa Manila

2008-2012

SKILLS

-GMP and SSOP implementation

-Food Safety Management System supervision

-HACCP System background

-Plant and operation auditing

-English literate

-Computer Literate; MS Word, MS excel and MS Power Point

SEMINARS ATTENDED

Level 3 Award in Supervising HACCP Catering

Lenotre Paris - Qatar, Suhaim bin Hamad St. Doha, Qatar

June 19-22, 2016

Total Quality Management: The Steering Wheel towards the Avenue of Success

Manila Room, Hasmin Hostel, PUP M.H Del Pilar Campus, Sta.Mesa, Manila

March 14, 2012

Empowering Skills on Data Handling Amidst the World that is Quickly Changing

Manila Room, Hasmin Hostel, PUP M.H Del Pilar Campus, Sta.Mesa, Manila

January 27, 2012

HACCP Awareness, Documentation and Audit

Conference Room, MCT Food Inc. Bldg., Valenzuela City

April 30, 2011

Role of Sensory Evaluation in Product Research and Development

Café Hasmin, Hasmin Hostel, PUP M.H Del Pilar Campus, Sta.Mesa, Manila

December 9, 2010

Eating With Your Senses: Evoke. Measure. Analyze. Interpret.

NCPAG Assembly Hall, UP Diliman, Quezon City

September 11, 2011

GMP- A More Reliable Means Of Achieving Quality

Davao Room, Hasmin Hostel, PUP M.H Del Pilar Campus, Sta.Mesa, Manila

March 3, 2010

PERSONAL INFORMATION

Age: 25

Nationality: Filipino

Civil Status: Single

Passport Number: EC0147-377



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