Food Safety Officer
Resume:
Michelle C. Mata
Al Hilal Al Arad St. P.O. Box **44 #994 Doha, Qatar
*************@*****.***
BACKGROUND
A Bachelor Degree holder in Food Technology with 5 years’ experience in Food Industry grown and developed the abilities in supervising, auditing and monitoring the staff as well as the operation. Knowledgeable in implementing Food Safety Management System in accordance to the HACCP and hygiene practices. Also, managed laboratory techniques, food analysis and product development.
PROFESSIONAL EXPERIENCE
Bonne Maniere
Villa 93, Al Jamiaa St. Al Markiya 33,
P.O. Box 22004 Doha, Qatar
April 2, 2016 – Present
Food Safety Officer
Conducts daily monitoring of temperatures and food safety checklist in line with the standard critical limits and SSOP
Receiving delivered food items
Hygiene auditing in food preparation, storages, work premises area and personnel
Monitoring equipment condition
Conducts orientation and personal hygiene trainings
Coordinates with the Chef and Managers in-charge
Commonwealth Foods Incorporated
COMFOODS BLDG., Sen. Gil Puyat Ave., Makati City
Aug. 1, 2012 – March 21, 2016
Quality Assurance Analyst
Performs laboratory techniques in Physico-chemical and Microbiological analysis of raw and finished products
Monitoring in-line inspection at processing area
Checking the temperatures, critical limits, and SSOP guidelines
Personal hygiene checking and trainings
Receiving raw materials and final product dispatching
Monitoring of machineries and equipment
Cleanliness and hygiene standards implementation
Conducts product development and research
SCHOLASTIC RECORD
TERTIARY: Bachelor of Science in Food Technology
Polytechnic University of the Philippines
Mabini Campus, Teresa St., Sta. Mesa Manila
2008-2012
SKILLS
-GMP and SSOP implementation
-Food Safety Management System supervision
-HACCP System background
-Plant and operation auditing
-English literate
-Computer Literate; MS Word, MS excel and MS Power Point
SEMINARS ATTENDED
Level 3 Award in Supervising HACCP Catering
Lenotre Paris - Qatar, Suhaim bin Hamad St. Doha, Qatar
June 19-22, 2016
Total Quality Management: The Steering Wheel towards the Avenue of Success
Manila Room, Hasmin Hostel, PUP M.H Del Pilar Campus, Sta.Mesa, Manila
March 14, 2012
Empowering Skills on Data Handling Amidst the World that is Quickly Changing
Manila Room, Hasmin Hostel, PUP M.H Del Pilar Campus, Sta.Mesa, Manila
January 27, 2012
HACCP Awareness, Documentation and Audit
Conference Room, MCT Food Inc. Bldg., Valenzuela City
April 30, 2011
Role of Sensory Evaluation in Product Research and Development
Café Hasmin, Hasmin Hostel, PUP M.H Del Pilar Campus, Sta.Mesa, Manila
December 9, 2010
Eating With Your Senses: Evoke. Measure. Analyze. Interpret.
NCPAG Assembly Hall, UP Diliman, Quezon City
September 11, 2011
GMP- A More Reliable Means Of Achieving Quality
Davao Room, Hasmin Hostel, PUP M.H Del Pilar Campus, Sta.Mesa, Manila
March 3, 2010
PERSONAL INFORMATION
Age: 25
Nationality: Filipino
Civil Status: Single
Passport Number: EC0147-377
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