Manager Product Development
Resume:
The Human Resource Manager
Dear Sir / Madam
Re: Application for the position as Processing Manager
I would greatly appreciate it if you could review my attached Curriculum Vitae for the suitable position that is available at your organization.
I have completed my BSc degree at Ukzn in the year 2011 and now wish to secure a suitable position in your organization. I have gained core competencies in these fields within FMCG environments, enriching exposure to highly professional and disciplined work environment which has given me invaluable opportunities to honor my skills and I have demonstrated capabilities to perform in the most intricate and demanding situations.
I am a positively motivated individual, a hard worker and a team player who is confident that should I be given an opportunity that I will embrace it and grow within your organization. I have a valid driver’s license and my own vehicle; I am available immediately for an interview at your convenience.
I look forward to a positive reply and being a part of your organization.
Thanking you
Yours faithfully
Miss Samaria Harricharan
SAMARIA HARRICHARAN
Bachelor of Science
Position:
Food Technologist
Candidate is a highly focused Professional with Laboratory and Quality Management experience within the FMCG industry,capable of conducting various testing, sampling and experiments. I am a motivated and dedicated individual who uses my creativity to solve problems and enjoying seeing projects through to a positive conclusion. I have a passion for my field of work who would like to offer my expertise in Quality Management and Leadership .
KEY BEHAVIOURAL SKILLS
• Great Planning and Communication Skills
• Analytical thinker
• Profound ability to work individually and as a Team
• Organization and prioritization skills
• Problem analysis, use of judgment and ability to solve problems
• Accuracy and Attention to Detail
• Adaptability and ability to work under pressure
• Willingness to learn and follow directions
• Excellent grasp of multitasking
• Dealt with Hazard analysis
CAREER SUMMARY
Employer
Position Held
Date
Food and Cosmetic Technologies
Microbiologist
02/2012-01/2013
Copasize Pty Ltd
Food Technologist /Quality Manager
08/2014 - Current
EDUCATION and QUALIFICATIONS:
Year
Institution
Qualification
2006
Sastri College
Grade 12
2011
University Of Kwa- Zulu Natal
Bsc Degree Microbiology
2016
BSI
ISO 9001 –Quality Management
2015
Afriportz
Clearance for Exports
2016
Sial(Paris)Food Exhibition
Food Innovation
TECHNICAL SKILLS:
Programming experience using :
SPSS STATISTICS
MS Excel
MS Office
MS Power Point
Data base Management
Pastel
Sage
WORK HISTORY
February 2012 – January 2013
Food and Cosmetics Technologies
Position: Microbiologist
Duties:
•Performed required Microbiological and Chemical Analysis for all products including meat and poultry
• Water Testing Filtration
•Technical Documentation of results and inspections
•Prepared and sterilized media, buffers and solutions
•Ensure all activities are in compliance with established safety standards,regulatory requirements and Good Manufacturing Practices (GMP’s)
•Implementing HACCP principles within a Sanas accredited organization
•Daily calibrations and operations of instruments including autoclaves, incubators, top loading balances and pH meters.
• Review products specifications and processes
• Sound Knowledge of internal Audits
• Assist with New Product development for Woolworths
•Maintained communication, both oral and written, with key people about specific results for products.
26 August 2014 - Current
Copasize Pty Ltd
Position: Food Technologist/Quality Manager
Duties:
Implementing and Maintaining quality systems in a food environment including developing and enforcing GMPS,sanitation and HACCP programmes.
Oversee Daily HACCP Reports and Test Records(Certificate of Analysis)
Writing and updating Standard Operating Policies and procedures
Compiling specifications for products, this includes Labelling & packaging adhering to customer specifications
Organise, prepare and conduct quality and Food safety Training
Works in close relationship with the graphic designer overseeing artwork for labelling and ensuring compliance with European Regulations.
Responsible for COA’S, PPECB inspections, FDA'S, Euro 1 Certification, and Phytosanitary certifications.
Liase directly with the Production Team and Directors
Responsible for Exports Logistics and Tracking of consignments(Sea and Airfreight)
Daily communication with Local and Foreign Clients regarding Sales
Directly handling customer complaints and regular feedback
Involved with New Product development, updating specifications and packaging materials.
Commodity worked with – Fresh, Frozen and Dried Product for Exports into the Local, European and USA markets.
PERSONAL DETAILS:
FIRST NAME: SAMARIA
SURNAME: HARRICHARAN
IDENTITY NUMBER: 890-***-**** 080
DATE OF BIRTH: 28th APRIL 1989
ADDRESSS: 201 Northdene
3 Princess Place
Park Town
JHB
NATIONALITY: SOUTH AFRICAN
RACE: INDIAN
GENDER: FEMALE
MARITAL STATUS: SINGLE
DRIVERS LICENCE: YES
CRIMINAL RECORD : NONE
SPOKEN LANGUAGE: ENGLISH
OTHER LANGUAGES: BASIC ITALIAN & ZULU
CONTACT DETAILS: 082-***-****
EMAIL ADDRESS: ********@*****.***
SECONDARY EDUCATION
Institution: SASTRI COLLEGE
Highest Grade Achieved: MATRIC (Grade 12)
Year: 2006
Subjects : ENGLISH
AFRIKAANS
MATHEMATICS
BIOLOGY
PHYSICAL SCIENCE
ACCOUNTING
TERTIARY QUALIFICATION
Institution: University of KwaZulu Natal
Course : BSc Microbiology Degree
Year Completed: 2011
Modules Completed : Biology I, II and III
Chemistry I
Maths
Physics
Information and Systematics
BIMI I
RDNA II
Microbiology II and III
Biochemistry I and II
Statistics
Contact this candidate