Steven M. Ward
Q U A L I F I C A T I O N S
Excellent organizational ability, accomplishment-driven, strong computer and communication skills, highly motivated multi-tasker. Attention to detail and demonstrated accuracy. I have had an interesting career in the food service industry in multiple positions, including Staff Cook, Banquet Cook, Inventory Clerk, Prep Cook and Driver. I work well in a high pressure environment and in a team setting. I quickly learn procedures and methods pertaining to any job. I am authorized to work in the U.S. for any employer. My objective is to use my skills to gain an opportunity for career growth and advancement in the field of Management.
BLT BAR & GRILL - New York, NY April 2010 to July 2015
•Cook and prepare meats, fish, stews and soups. •Make salads, sandwiches, vegetables, etc.
•Make out menu for the week. •Prepare food order for the week.
•Cook for staff of over 200 people.
SALVATION ARMY - Brooklyn, NY November 2009 to March 2010
FOOD CELLAR CO - New York, NY October 2008 to June 2009
•Prepared and cook entrée's for lunch and dinner. •Supervised cooks and deli crew.
•Took and recorded accurate inventory.
LE PAIN QUOTINDEN - New York, NY December 2007 to October 2008
•Opened station for morning shift. •Refilled or replenished condiments.
•Made salads for lunch.
WHOLE FOOD MARKET - New York, NY March 2007 to December 2007
•Cooked and paned foods for showcase. •Prepped and stored foods.
•Weighed and measured designated ingredients.
CULINART - New York, NY November 2004 to July 2006
•Prepped and cooked foods for UFT staff. •Catered for parties and meetings.
STAFF COOK/ BANQUET COOK
MERRILL LYNCH CONFERENCE CENTER, Princeton, NJ December 2001 to October 2004
•Cooked for staff of about 500 people. •Cooked and served hot and cold meals.
•Helped other cook's prep and cook food's for guests.
References provided upon request.