DANIELLE E. THOMPSON
**** ******* ******, *** *******, LA 70125 C: 504-***-**** email@example.com Well qualified reliable Food Service worker with supervisor experience and exceptional people skills. Versed in customer service and hospitality skills, action-oriented with strong ability to communicate effectively with individuals.
Skilled in Interacting with customers
of all social backgrounds
Work cooperatively with a wide
range of personalities
Meticulous worker: attentive to
quality and detail
Versatile and Multi skilled
04/2016 to Current Food Service Supervisor
Aramark - New Orleans, LA
Produce and maintain work schedules and prepare production records. Direct daily activities, Responsible for the implementation of trayline production.
Ensures the safety and quality of food according to policies, procedures, and department requirements.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
04/2015 to 11/2015 Dietary Aide
Carrington Place of New Orleans Health Care Services Group Inc - New Orleans, LA Prepared desserts and snacks for residents Distributed food to residents in a timely manner during a dinner tray line Washed and disinfected kitchen area, floors, tables, dishes, knives and equipment.
Promptly and empathetically handled guest concerns and complaints. 09/2012 to 05/2014 Dietary Aide/Runner
Jacaranda Manor Grace Healthcare - St Petersburg, FL Prepared specialty foods such as desserts made from scratch and snacks for residents, following specific methods that required quick prep time. Assisted with distributing of breakfast lunch and dinner trays to residents in a timely and efficient manner.
Verified that prepared food met all standards for quality and quantity Washed sanitized and stored dishes, trays and utensils Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
08/2010 to 08/2011 Event Specialist
Advantage Sales and Marketing Manhattan Blvd - Harvey, LA Cooked and prep foods for events given throughout the week Increased product sales through event sampling and promotions Assembled and accurately measured ingredients.