MELONIE MILES

SUMMARY

***** ********* **. *********, ** 32534

479-***-****

ac4tuu@r.postjobfree.com

To continue a career in restaurant management with a company that I am able to utilize the knowledge and skills I have acquired througho the years in the hospitality industry.

EXPERIENCE

Oct 2016- Present

Manager in Training, Tom Thumb Pensacola, FL

Daily operations, inventory, ordering, training staff, ensuring policies and procedures are being followed according to company guidelines.

March 2014-

September 2016

General Manager, The Egg & I Pensacola, FL

Daily restaurant operations, hiring, training, promoting teamwork, controlling labor and food cost, inventory, ordering supplies, food and beverage ordering, increasing sales, payroll processing, addressing maintenance issues, and ensuring a great guest experience by providing excellent service as well as serving a quality product.

November 2011-March 2014

Front of the House Manager, Logan’s Roadhouse Rogers, AR/Pensacola, FL

Daily restaurant operations, directly overseeing the servers, hosts, bussers and bartender’s daily performance. Responsible for liquor ordering/inventory control, training all FOH staff. Focus on executing exceptional food and service to the guest.

October 2006

December 2010

Front of the House Manager, TGIFriday’s, Fayetteville AR

Received the “Rookie of the Year” award my first year for outstanding performance.

Directly responsible for the FOH staff for training, daily operations, inventory, food and labor costs, ensuring recipes for new promotions active in the bar were being adhered to, orchestrating the bar championships for our store, promoting teamwork and great guest experiences.

October 1997-

August 2004

EDUCATION

Director of Operations, The Egg & I, Loveland, CO

Began in 1997 as a server, then promoted to an instore trainer. As the company expanded I was promoted to lead new store opening trainer, and then a member of the Director of Operations Team. Traveled to the various franchise locations to ensure that corporate policies and procedures were being adhered to in both FOH and BOH in regards to outstanding food quality, and exceptional guest service.

1993-1995 Colorado State University, Fort Collins, Colorado

1985-1987 Bauder Fashion College, Arlington, Texas

1983-1985 Bethany College, Lindsborg, Kansas

1980-1983 Diploma, Loveland High School, Loveland Colorado