Name : VN. Ravikumar
Contact Address : RV House,Malaya Madom
Kilimanoor PO, Trivandrum Dist
Kerala State. India - 695601
Email ID : email@example.com
Nationality : Indian
Passport Details : Expiry 23.04.2022
Date of Birth : 10.03.1956
Marital Status : Married
Language known : English, Arabic, Hindi & Malayalam
Drivers License : Libya (Valid) Oman (Valid)
Saudi Arabia, UAE ( Expired)
Educational qualification : Secondary School Leaving Certificate.
Professional Qualification :
(a) Certificate of proficiency in hygiene from
INSTITUTE OF NAVAL MEDICINE,
(b)Sanitary Inspectors Diploma from
ALL INDIA INSTITUTE, MUMBAI.
(c)Professional Trainer Certificate from CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH
(d ) Certificate of HACCP from
INSTITUTE OF ENVIRONMENTAL HEALTH UNITED KINGDOM
(e) Advanced Certificate in Food Safety from
THE ROYAL INSTITUTE OF PUBLIC HEALTH
(f)ISO22000-2005-INTERNAL AUDITOR TRAINING
The course includes subjects such as:
i.Zoology, Microbiology and Entomology
ii.Disinfection and disinfestations
v.Water and water supply
vi.Environmental and Industrial Hygiene
ix.Disposable of waste products
x.Pest and Rodent control
2.Hygiene of Movement
HACCP manual prepared and procedures implemented for Bechtel Asaab in Abudhabi. HACCP Certification obtained from the authority for the catering business unit.
February 2015 at present
Working with Ligabue catering in Saudi Arabia as a
QA/QC Manager for Off shore and on shore rigs.
My responsibilities are training catering staff on food
Safety and HSE subjects. Also to inspect catering facilities
In rigs and take corrective action. Presently I am concentrating
To organize set up a camp and catering business unit for one
Of the new contract awarded to us for pipeline industry.
March 2011 to 2015
Performed as food safety Consultant in India to provide
Food Safety Training and Conduct hygiene audit in client
premises then provide necessary advise as per
HACCP procedures and policies.
Oct 2010 to March 2011
Worked as a Camp operations Manager QA/QC/HSE
With Ranhill consortieum, Libya, Tripoli
till the internal unrest developed. Camp
Operations Manager is responsible for camp and
Maintenance service which will include fire and safety,
Water and waste water, solid waste, house keeping and
Laundry services as well as all maintenance services
That will include generators, vehicle fleet, plumbing electrical
And kitchen maintenance. Ensure the operation of 3200
Persons camp runs cost effectively.
Nov 2007 to Oct 2010
Worked with Ranhill consortium in Libya, Tripoli,
as a QA/QC/HSE Manager for 3200 manpower camp.
I was responsible for the planning, organization, direction,
Coordination and recording of the employee training and Induction
Quality Assurance/ Quality Control
Monitoring of products, Monitoring of production & Collection
Of food sample, water and waste water samples,
Hygiene audit of the food premises, Monitor of storage
Conditions, Monitoring of first in first out storage system,
Ensuring compliance with quality plan, Ensuring compliance
With HSE plan, Maintenance of relevant documentation
For records & reviews, and to ensure compliance of waste
Train Staff in HSE subjects including but not limited to,
Safety at work, Personal and Food Hygiene, Food Handling,
HACCP, Use of correct PPE, Use of chemicals, Cross
Contamination, Kitchen safety, Food safety, Pest control,
Fire fighting and Emergency Evacuation.
Reporting; Development reports for the following
HSE Compliance, MSDS sheets, Lost time Injuries, Incident
Reports, Compliance & non compliance with the HSE,
QA/QC, Hygiene, Monthly HSE reports and statistics.
Aug 2006 Sep 2007.
Worked with National Catering Company for Bechtel
Asab as a QA/QC Manager Hygienist and my
1.Supervise the maintenance of hygiene standards of the
2.To seek regular samples of food and potable water.
3.To monitor temperature control of meals during cooking and service.
4.To check quality of food items received by stores and to ensure proper rotation.
5.Conduct training program on food and personal hygiene applicable for food handlers and other NCC employees.
6.To implement and monitor pest control program.
7.To monitor effective waste management system.
8.Any other duties as directed by the Bechtel Management.
1992 July to 2004 June
Worked as a hygiene Supervisor with Oman Airways Muscat and following was my responsibilities.
1.Supervise the maintenance of hygiene standards of the unit.
2.To ensure implementation of HACCP and educate staff on what is hazard in HACCP, what is critical control point, basic HACCP consist of, where can we apply HACCP and how to apply.
3.To seek regular samples of food, dairy products and potable water.
4.To monitor temperature control of meals while cooking, blast chilling and dish out in hot kitchen.
5.To monitor handling and temperature control while dish out in cold kitchen.
6.To ensure temperature control of meals during dispatch from catering unit and on board.
7.Conduct food and personal hygiene program applicable to food handlers.
8.Monitor usage of plant equipment and cleaning chemicals in connection with hygiene section and take corrective action.
9.Liaise with public health authority of Oman Government and airline representatives regarding hygiene standard of catering unit.
10.Monitor pest control program.
11.Any other duties directed by the superiors.
1989 TO 1992
Worked with ECOLAB as a training manager to promote
chemicals in food industries at Dubai.
1986 TO 1989
Worked as environmental Health Inspector for Royal
Commission, Jubail Industrial city at Saudi Arabia.
Performed environmental inspection and carries out a
Predetermined sampling program of milk, food, waste water
and potable water.
Conduct routine inspection, sampling and surveys of certain
Facilities and areas including, but not limited to eating
Establishments, Milk processing plants, commissaries,
Retail food establishments, Food processing plant, Water
Treatment plant, swimming pools, Housing areas, Industrial
Plants, Construction area, Sanitary landfill sites, Waste water
Treatment plant, Hospitals and any other designated areas as
Deemed appropriate by the royal commission.
1975 TO 1985
Worked with Indian Naval hospitals and station health
Organizations as Leading Medical Assistant (Hygienist).