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Manager Food Safety

Location:
Chennai, TN, India
Salary:
usd 2500
Posted:
March 13, 2018

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Resume:

RESUME

Name : VN. Ravikumar

Contact Address : RV House,Malaya Madom

Kilimanoor PO, Trivandrum Dist

Kerala State. India - 695601

Contact Telephone : 009***********/ +91-984*******

Email ID : ac4smd@r.postjobfree.com

Nationality : Indian

Passport Details : Expiry 23.04.2022

Date of Birth : 10.03.1956

Marital Status : Married

Language known : English, Arabic, Hindi & Malayalam

Drivers License : Libya (Valid) Oman (Valid)

Saudi Arabia, UAE ( Expired)

Educational qualification : Secondary School Leaving Certificate.

Professional Qualification :

(a) Certificate of proficiency in hygiene from

INSTITUTE OF NAVAL MEDICINE,

MUMBAI.

(b)Sanitary Inspectors Diploma from

ALL INDIA INSTITUTE, MUMBAI.

(c)Professional Trainer Certificate from CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH

UNITED KINGDOM.

(d ) Certificate of HACCP from

INSTITUTE OF ENVIRONMENTAL HEALTH UNITED KINGDOM

(e) Advanced Certificate in Food Safety from

THE ROYAL INSTITUTE OF PUBLIC HEALTH

UNITED KINGDOM

(f)ISO22000-2005-INTERNAL AUDITOR TRAINING

The course includes subjects such as:

i.Zoology, Microbiology and Entomology

ii.Disinfection and disinfestations

iii.Immunology

iv.Nutrition

v.Water and water supply

vi.Environmental and Industrial Hygiene

vii.Communicable diseases

viii.Sanitary Engineering

ix.Disposable of waste products

x.Pest and Rodent control

xi.General Administration

1.Hygiene Services

2.Hygiene of Movement

3.Hygiene Inspections

HACCP manual prepared and procedures implemented for Bechtel Asaab in Abudhabi. HACCP Certification obtained from the authority for the catering business unit.

Employment Background

February 2015 at present

Working with Ligabue catering in Saudi Arabia as a

QA/QC Manager for Off shore and on shore rigs.

My responsibilities are training catering staff on food

Safety and HSE subjects. Also to inspect catering facilities

In rigs and take corrective action. Presently I am concentrating

To organize set up a camp and catering business unit for one

Of the new contract awarded to us for pipeline industry.

March 2011 to 2015

Performed as food safety Consultant in India to provide

Food Safety Training and Conduct hygiene audit in client

premises then provide necessary advise as per

HACCP procedures and policies.

Oct 2010 to March 2011

Worked as a Camp operations Manager QA/QC/HSE

With Ranhill consortieum, Libya, Tripoli

till the internal unrest developed. Camp

Operations Manager is responsible for camp and

Maintenance service which will include fire and safety,

Water and waste water, solid waste, house keeping and

Laundry services as well as all maintenance services

That will include generators, vehicle fleet, plumbing electrical

And kitchen maintenance. Ensure the operation of 3200

Persons camp runs cost effectively.

Nov 2007 to Oct 2010

Worked with Ranhill consortium in Libya, Tripoli,

as a QA/QC/HSE Manager for 3200 manpower camp.

I was responsible for the planning, organization, direction,

Coordination and recording of the employee training and Induction

Programs.

Quality Assurance/ Quality Control

Monitoring of products, Monitoring of production & Collection

Of food sample, water and waste water samples,

Hygiene audit of the food premises, Monitor of storage

Conditions, Monitoring of first in first out storage system,

Ensuring compliance with quality plan, Ensuring compliance

With HSE plan, Maintenance of relevant documentation

For records & reviews, and to ensure compliance of waste

management procedures.

Train Staff in HSE subjects including but not limited to,

Safety at work, Personal and Food Hygiene, Food Handling,

HACCP, Use of correct PPE, Use of chemicals, Cross

Contamination, Kitchen safety, Food safety, Pest control,

Fire fighting and Emergency Evacuation.

Reporting; Development reports for the following

HSE Compliance, MSDS sheets, Lost time Injuries, Incident

Reports, Compliance & non compliance with the HSE,

QA/QC, Hygiene, Monthly HSE reports and statistics.

Aug 2006 Sep 2007.

Worked with National Catering Company for Bechtel

Asab as a QA/QC Manager Hygienist and my

Responsibilities were-

1.Supervise the maintenance of hygiene standards of the

Unit.

2.To seek regular samples of food and potable water.

3.To monitor temperature control of meals during cooking and service.

4.To check quality of food items received by stores and to ensure proper rotation.

5.Conduct training program on food and personal hygiene applicable for food handlers and other NCC employees.

6.To implement and monitor pest control program.

7.To monitor effective waste management system.

8.Any other duties as directed by the Bechtel Management.

1992 July to 2004 June

Worked as a hygiene Supervisor with Oman Airways Muscat and following was my responsibilities.

1.Supervise the maintenance of hygiene standards of the unit.

2.To ensure implementation of HACCP and educate staff on what is hazard in HACCP, what is critical control point, basic HACCP consist of, where can we apply HACCP and how to apply.

3.To seek regular samples of food, dairy products and potable water.

4.To monitor temperature control of meals while cooking, blast chilling and dish out in hot kitchen.

5.To monitor handling and temperature control while dish out in cold kitchen.

6.To ensure temperature control of meals during dispatch from catering unit and on board.

7.Conduct food and personal hygiene program applicable to food handlers.

8.Monitor usage of plant equipment and cleaning chemicals in connection with hygiene section and take corrective action.

9.Liaise with public health authority of Oman Government and airline representatives regarding hygiene standard of catering unit.

10.Monitor pest control program.

11.Any other duties directed by the superiors.

1989 TO 1992

Worked with ECOLAB as a training manager to promote

chemicals in food industries at Dubai.

1986 TO 1989

Worked as environmental Health Inspector for Royal

Commission, Jubail Industrial city at Saudi Arabia.

Performed environmental inspection and carries out a

Predetermined sampling program of milk, food, waste water

and potable water.

Conduct routine inspection, sampling and surveys of certain

Facilities and areas including, but not limited to eating

Establishments, Milk processing plants, commissaries,

Retail food establishments, Food processing plant, Water

Treatment plant, swimming pools, Housing areas, Industrial

Plants, Construction area, Sanitary landfill sites, Waste water

Treatment plant, Hospitals and any other designated areas as

Deemed appropriate by the royal commission.

1975 TO 1985

Worked with Indian Naval hospitals and station health

Organizations as Leading Medical Assistant (Hygienist).

VN Ravikumar



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