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Project Food

Location:
Delhi, India
Posted:
March 12, 2018

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ANISHHUSSAIN

DateofBirth:**/**/****

EmailID:ac4sc8@r.postjobfree.com

Mobile:+91-701*******,704-***-****

ResidentialAddress:NirmanVihar,PreetVihar,Delhi,110092 PermanentAddress:NursingRoadnearvegetablemarket,Tabela,Dholpur(Rajasthan)-328001 Academics

Course Institute&University/Board

Yearof Aggregate

Passin

g %/CGPA

M.Sc.

Food

technology ITMUniversity,Gwalior 2017 9.5

B.Sc.

Biotechnolog

y

(Hons)

ITMUniversity,Gwalior

2015 8.6

12th HappyChildrenPublicSchool,RajasthanBoard 2012 60.00 10th HappyChildrenPublicSchool,RajasthanBoard 2010 62.00 CareerObjective

FoodProcessingisaboutcreating,innovatingandmaintaining.Iwanttoworkinfieldofmaintaining qualityanduniformityintheproductandrawmaterials.Hygieneismyfirstpriority. Experience

TrainingatRAPTUREBIOTECHforProductionandOptimizationofCitricAcid-2014

6monthsinternshipatHALDIRAM'S-2017

OneDayInternationalConferenceonCLIMATECHANGE.-2014

OneDayNationalWorkshoponCHEMICALSCIENCES-2015

PROJECT-WheatBranBiscuits,CitricAcidExtractionfrompineapplepeel. AreaofInterest

Production,Qualitycontrol,Qualityassuarance,NewProductDevelopment,FlavourDevelopment, SensoryAnalysis,Microbiology.

Skills

Physico-Chemicalanalysislike:Testingofrawmaterialsandfinalproduct,MoistureTesting,Ash, AcidInsolubleAsh,SodiumChloride,FatExtraction,FreeFattyAcid,Peroxidevalue,AlcoholicAcidity, Carbohydrate,Protein,CrudeFibre,TotalSugar,SensoryEvaluations,SieveAnalysis,Conductivity,pH, Texture,Colour,Structural,Vitamins.

MicrobiologicalAnalysis:IsolationofFungalOrganisms,Culturing,Pouring,Streaking,SerialDilution, Sampling,Titration,MediaPreparation,MoistureTesting,Acidity,Screening,Fermentation,Production ofCitricAcid,AmmoniumCitrate,MonopotassiumPhosphate,MagnesiumSulphate,Copper Sulphate,Substrates,Alkalinity,pH,Temperature,Turbidity,NitratesandNitrites,Biotechnology Fundamentals,CarbonSource,NitrogenSource,TraceElements,LowerAlcohol,Aeration,Cellulose. DeterminationofNutritionalinformationforfoodProduct. MaintainingtraceabilityrecordofIncomingrawMaterialtooutgoingfinishedgoods. TestingoftotalHardness,TotaldissolvedsolidsinWater,Determinationofwatertestingsuchas BiologicalOxygenDemand,DissolveOxygen.

COMPUTERKNOWLEDGE:ProficientwithMSWord,Excel,PowerPoint,Spreadsheet,Internet. SOFTSKILLS:ProblemSolving,GoodCommunication,Planning,TeamWork,Leadership,Adaptability, StrongWorkEthic,TimeManagement,CriticalThinking,Self-Confidence,HandlingPressure. SPOKENLANGUAGE

English,Hindi

Hobbies

Music,Sports,Movies.

DECLERARTION:

Iherebydeclarethatinformationgivenistruetothebestofmyknowledgeandbelief. DATE

PLACE (ANISHHUSSAIN)



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