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Quality Assurance Food Safety

Location:
Pune, Maharashtra, India
Posted:
March 11, 2018

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CURRICULUM VITAE

Mr. Bansode Nagraj Keshavrao

Cell No. - 098********

Email Id- ac4rn9@r.postjobfree.com

Career Objective:

To carve a bright career in a field where there is a high opportunity for learning which makes the best use of my skills and abilities and be a part of team that excels in work towards the growth of the organization and gives me satisfaction thereof.

Core Competencies:

Knowledge of handling and operating Production procedure in Food Industry

and interpersonal skills

Progressive manufacturing experience, preferably in bakery or food operations

Ability to as well as Improve knowledge in Quality Man power handling

Ability to work in team and maintain professional relationship

Good communication provide training to associates

Self-confident and ambitious

Industrious and consistent

Academic Qualification:

Sr. No.

Degree

Board/University

Grade/Percentage

1

B.Tech

(Food Technology)

V.N.M.A.U. Parbhani

6.81 %

2

H.S.C

Latur Board

69.50 %

3

S.S.C

Latur Board

57.63 %

Work experience:

Company Name

Designation

Duration

Total Experience

Victoria Foods Pvt. Ltd. (Rajdhani Group) E7/2, MIDC Area, ‘JALGAON’.

(ISO 22000: 2005 & AGMARK certified) company.

Executive - QA

Jan 2014 to till date.

4.1Year

Job Profile:

Analysis of raw material as per the specification and its documentation.

Responsible for Implementation of quality assurance standards

Responsible for Evaluating the adequacy of quality assurance standards

Responsible for Planning and monitoring of testing and inspection of materials and batch standardization to ensure finished product quality

Documentation of internal audits and other quality assurance activities

Route cause analysis for customer complaints and non-conformance issues

Responsible for Development recommend and monitoring the corrective and preventive actions

Analyze data to identify areas for improvement in the quality system

Responsible for pre dispatch inspection as per the Quality & FSMs norms.

Ensuring plant Hygiene & cleaning before startup of plant.

Online monitoring of staple food processing (Physical Parameters)

Responsible for adherence to GMP practices and Personnel hygiene practices on shop floor

Responsible for the compliance to the process parameter as per Process Specifications and product traceability

Responsible for salvage of all HOLD and rejected material

Manage and maintain effective cleaning program and pest control system

Responsible for handling all Customer Audits.

Part of Food Safety Team.

Co curricular Activities:

Active participation in College Cultural Activities.

Knowledge about HACCP and ISO 9001

Studies and Preservation of Mango Slices / Mango Pulp.

Computer Proficiency:

Can Best work with MS – Office XP.

Have fair knowledge of Computer software and Hardware

Familiar with internet

Internet Browsing & Systematic Project data search

Typing Speed on computer is more than 55 WPM.

Product Handling:

Pulses(All Types of Dal)

Personal details:

Name

Mr. Nagraj Keshavrao Bansode

Father Name

Mr. Keshavrao Balaji Bansode

Address

A/P Rahati, Tal- Nanded, Dist- Nanded, Maharashtra-431602.

Contact No.

098********,087********

Date of Birth

11 March 1990

Gender

Male

Marital Status

Married

Nationality

Indian

Languages Known

Marathi, Hindi, English.

Declaration:

I hereby declare that all information furnished above is true to the best of my knowledge.

Date: 14.02.2018

Place: ‘JALGAON’

Mr. Bansode Nagraj Keshavrao



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