Quality Assurance Food Safety
Resume:
CURRICULUM VITAE
Mr. Bansode Nagraj Keshavrao
Cell No. - 098********
Email Id- ****************@*****.***
Career Objective:
To carve a bright career in a field where there is a high opportunity for learning which makes the best use of my skills and abilities and be a part of team that excels in work towards the growth of the organization and gives me satisfaction thereof.
Core Competencies:
Knowledge of handling and operating Production procedure in Food Industry
and interpersonal skills
Progressive manufacturing experience, preferably in bakery or food operations
Ability to as well as Improve knowledge in Quality Man power handling
Ability to work in team and maintain professional relationship
Good communication provide training to associates
Self-confident and ambitious
Industrious and consistent
Academic Qualification:
Sr. No.
Degree
Board/University
Grade/Percentage
1
B.Tech
(Food Technology)
V.N.M.A.U. Parbhani
6.81 %
2
H.S.C
Latur Board
69.50 %
3
S.S.C
Latur Board
57.63 %
Work experience:
Company Name
Designation
Duration
Total Experience
Victoria Foods Pvt. Ltd. (Rajdhani Group) E7/2, MIDC Area, ‘JALGAON’.
(ISO 22000: 2005 & AGMARK certified) company.
Executive - QA
Jan 2014 to till date.
4.1Year
Job Profile:
Analysis of raw material as per the specification and its documentation.
Responsible for Implementation of quality assurance standards
Responsible for Evaluating the adequacy of quality assurance standards
Responsible for Planning and monitoring of testing and inspection of materials and batch standardization to ensure finished product quality
Documentation of internal audits and other quality assurance activities
Route cause analysis for customer complaints and non-conformance issues
Responsible for Development recommend and monitoring the corrective and preventive actions
Analyze data to identify areas for improvement in the quality system
Responsible for pre dispatch inspection as per the Quality & FSMs norms.
Ensuring plant Hygiene & cleaning before startup of plant.
Online monitoring of staple food processing (Physical Parameters)
Responsible for adherence to GMP practices and Personnel hygiene practices on shop floor
Responsible for the compliance to the process parameter as per Process Specifications and product traceability
Responsible for salvage of all HOLD and rejected material
Manage and maintain effective cleaning program and pest control system
Responsible for handling all Customer Audits.
Part of Food Safety Team.
Co curricular Activities:
Active participation in College Cultural Activities.
Knowledge about HACCP and ISO 9001
Studies and Preservation of Mango Slices / Mango Pulp.
Computer Proficiency:
Can Best work with MS – Office XP.
Have fair knowledge of Computer software and Hardware
Familiar with internet
Internet Browsing & Systematic Project data search
Typing Speed on computer is more than 55 WPM.
Product Handling:
Pulses(All Types of Dal)
Personal details:
Name
Mr. Nagraj Keshavrao Bansode
Father Name
Mr. Keshavrao Balaji Bansode
Address
A/P Rahati, Tal- Nanded, Dist- Nanded, Maharashtra-431602.
Contact No.
Date of Birth
11 March 1990
Gender
Male
Marital Status
Married
Nationality
Indian
Languages Known
Marathi, Hindi, English.
Declaration:
I hereby declare that all information furnished above is true to the best of my knowledge.
Date: 14.02.2018
Place: ‘JALGAON’
Mr. Bansode Nagraj Keshavrao
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