Manager General

Location:

Posted:

March 12, 2018

Gary Adams

Experience

Sous Chef/ Kitchen Manager

PF Changs China Bistro, Annapolis, MD

April 2011 –Present

Employee Schedules, interviewing and hiring

Ordering product, inspecting food quality and menu rollouts

Coordinated charity events and responsible for local marketing

Training Coordinator for the Mid-Atlantic market

Teachers Assistant

Celebree Learning Center, Nottingham, MD

July 2009 – April 2011

To provide a safe, positive, and nurturing environment

Coordinated weekly lesson plans. Executed daily curriculum

Responsible for the cognitive and social development of children

Catering Coordinator

Manor Tavern, Monkton, MD

January 2008 – February 2009

Coordinated events i.e.: weddings anniversaries

Worked hand in hand with liquor and beer distributors

Responsible for staffing and purchasing

Maintained inventories for all alcohol

General Manager

Hardtimes Cafe, Germantown MD

October 2005 – December 2008

Facilitate the needs of the entire restaurant

Maintained the control of cost of day to day operations i.e.: labor, food, and liquor.

Responsible for scheduling subordinates

Motivated staff to drive sales

Coordinated local events such as the D.C. Chili cook off

Education

High School Diploma

C.Milton Wright, Bel Air, MD

January 2002

References

References are available on request.