Frances May Kidd
Barrie ON L4N 5S7
Objective : To obtain full or part time work
Available to start work immediately. Wednesday's off if possible. .
June 2016 to January 2017
The Italian Bakery
200 wellington st Barrie ON
Deli Clerk. Serve customers. Make sandwiches and salads. Help in kitchen to Prep and cook food for resturant and catering orders. Clean. Order supplies and meats for deli.
September 2015 to May 2016 Addiction Canada Utopia. ON
Part time Asst cook / kitchen manager. Friday. Saturday and Sunday. Prepared food from scratch. For both departments Regular clients and clients still in Detox. meals preped and cooked according to dietary requirements of each individual. Created recipes. Ordered stock.kept kitchen clean and tidy. Following strict guidelines. Maintained proper temperature of Prepared food prior to serving. Prepared snacks and baked goods. Cleaned and washed dishes. I was laid off in May as they did not have a sufficient clients. Location has since been closed.
1986 to 2000
Main Event Restaurant
451 Yonge st Toronto On
I was Asst manager.
Opened /Closed restaurant.
Set special menus for each day creating recipes or using existing ones.
Made weekly schedules for cooks. Bartenders. Servers. Ect. Helped prep. Cook and serve when busy or short staffed.
Banking. Payroll. AP and AR. Inventory.
Hired and Trained new staff.
In 2000 we moved to Barrie so I decided to be a stay at home Mom.
I have the knowledge and experience working in restaurants. Plus years of customer service experience. I look forward to speaking with you regarding this opportunity.
Graduate of George Brown College 1984 to 1986 Culinary
Graduate of Humber College
Business Accounting and Management
1980 to 1982