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High School Microsoft Office

Location:
GP, South Africa
Posted:
March 12, 2018

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Resume:

OBJECTIVE

To secure a position where I cans utilizes the skills acquired from training and experience gained within the Hospitality Environment whilst afforded the opportunity to grow within my chosen field PERSONAL DETAILS

AREA OF RESIDENCE Protea Glen Extention 12 gsoweto NAT oNALITY AND EE STATUS : South African citezen, African DRIVERS LICENCE

DATE OF BIRTH

LANGUAGES

HEALTH

10(c1 )

: 1995-08-30

: Tswana, Zulu, English & Sotho

: EXCELLENT

COMPUTER IITERACY

o Microsoft office (Word, Exel, PowerPoint, Access, Outlook )

. lnternet

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EDUCATIONAL DETAILS

HIGH SCHOOL (Grade L2 ),2014-Charora High School

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Afrikaans, Consumer Studies, Maths L, Eng)ish, Setswaana Geography & Life Orientation

CURRENT WORK EXPERIENCE

COMPANY : Sun City (Cascaades Hotel )

DATE

TITLE

10 June 20105 till 04 December 2016

Waiter

DESCRIPTION

Restaurant Walter

Duties lnclude : Greet customers, presents menus, and explain daily specials to customers . Answer questions related to menu items. Take food and beverages orders from customers, relays food and beverages orders to the kitchen staff. Prepare drinks and food garnishes, carry trays offood or drinks from thekitchentothe dining tables. Remove dirty dishes and glasses, and clean tables after customers finish meals, prepare itemized checks and make payments from customers. clean and set up dining areas, refills condiments

. Serve the beverage and food in the appropriate order and in tune with expectation of the supervisor so as to ensure consistency throughout the banquet o Quickly remove dlshes as guests finish each meal atthemeal orfunction o Abide by all corporate act, laws and requirement pertaining to serving alcoholic beverages

. Replenish beverages when necessary, and check with guests to make sure they satisfied

. After the banquet, reset banquet room in accordance with the supervisors specifications to ensure the readiness of the room fro other functions

. Follow attendance rules and always go to work on a regular basis

. Perfo&n other related functions that may be assigned Reason for leaving : Looking for growth and greener pasture REFERENCES

MR Vasu Bangueting Mnager - Sun City EC o74 557 1-4521- Mrs Gugu Ncobo Resturantr Mnager-Sun City Cascades 014-***-**** Mrs Mutle School Principal - Charora High School 072764 fSZg t'.

roll silven^,,are into napkins, and stock service areas. Waiters and waitresses, also called seruers, are responsible for ensuring that custorners have a satisfying dining experience. The specific duties of seners vary considerably with the establishment in which they work. In casual-dining restaurants that offer simple fare, such as salads, soups, and sandwiches, seners are expected to provide fast, efficient, and courteous service. In fine-dining restaurants, where more complicated meals are prepared and are often served over several courses, waiters and waitresses provide more fonnal service. They emphasize personal, attentive treatment at a more leisurely pace. Waiters and waitresses often meet with rnanagers and chefs before each shift to discuss the menu or specials, review ingredients for potential food allergies, or talk about any food safety concerns. They also discuss coordination between the kitchen and the dining room and rer.iew any customer sen'ice issues from the previous day or shift. In addition, rvaiters and waitresses usually check the identification of customers to ensure that they meet the minimum age requirement for the purchase ofalcohol. Reason for leaving: Looking for growth and greener pasture COMPANY

DATE

TITLE

DESCRIPTION

Banqueting Waiter

Duties lnclude:

Sun-City - (Entertainment Centre)

16 July2015 till 04 December2016

Banqueting Waiter

Set banquet rooms and halls as per instructions of the event manager, Prepare rooms in terms of adjusting lights and s8tting appropriate temperaiure.

Ensure that all decorations have been set an accordance to the instructions. Make sure that tables are set with linen, dishware and flatware

Fill glasses with water before guests arrive and refill them during the course of the event, greet guests in a cordial manner as they arrive.

Offer welcome drinks and ask guests if they need any additional items, set banquet table with dishes Carry food trays to the tables, ensure that food is replenished in a quick manner. Deliver beverages as per guests' insiructions.

Anticipate guests' needs continually and fulfil them appropriately, clear dishes and flatware once the event has ended

Clean premises along with stripping table cloths and napkins, take down decorations as instructed Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as requested by the supervisor to include glassware, servtce ware, linen.

Attend roll call meetings before events kick off in order to learn function particulars, including hotel and guest expectations. Greet and welcome guests and respond to their requests in a courteous and friendly manner. REPUBLIC OF SOUTH AFR ICA

ldentity number I 508***-******

Subjecl

Seiswono Home Longuoge

Afrikoons Second Addiiionol Longuoge

English First Additionol Longuoge

Mqlhemolicol Literocy

Life Orientotion

Consumer Sludies

Geogrophy

*i**x F i

National Senior Certificate

JOHANNES

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Chief Executive Officer

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