Amy Koos

*** ******** **.

FORT ATKINSON, WISCONSIN, 53538

920-***-****

ac4ptk@r.postjobfree.com

Work Experience

FAMILY DAIRY FARM, WHITEWATER/ FORT ATKINSON, WI

Farm Hand, May 1989 – Feb 2000

Milked 45 to 55 dairy cows twice a day

Feed grain, hay, silage - milking cows - dry cows - heifers - calves Clean up- scrap driveway floor- scrap my side of the stanchion barn- sweep manger - run the barn cleaner if needed

summer extra responsibility- baling hay- raking hay- planting corn and beans- picking corn and beans- with a combine

fall extra responsibility- pitch heifer and calf sheds out by hand- clean mangers, silo room, and the milk house for bi- anual milk inspection.

TOPPER'S PIZZA, WHITEWATER, WI

Prep person, Sep 2000 – May 2002

Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Portion and wrap the food, or place it directly on plates for service to patrons. Weigh or measure ingredients.

Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Remove trash and clean kitchen garbage containers. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

Make special dressings and sauces as condiments for sandwiches. Operate cash register, handle money, and give correct change. Package take-out foods or serve food to customers. 2nd Assistant Manager, May 2002 – Feb 2003

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Count money do nightly closing procedures and make bank deposits. Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Maintain food and equipment inventories, and keep inventory records. Schedule staff hours and assign duties.

Establish standards for personnel performance and customer service. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.

Order and purchase equipment and supplies.

Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.

Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

1st Assistant Manager, Mar 2004 – Oct 2004

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance.

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Count money and do end of the day and weekly and monthly closings and inventory and make bank deposits.

Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Maintain food and equipment inventories, and keep inventory records. Schedule staff hours and assign duties.

Establish standards for personnel performance and customer service. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities. Order and purchase equipment and supplies.

Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.

Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

Review menus and analyze recipes to determine labor and overhead costs. Greet guests, escort them to their seats, and present them with menus. TOPPER'S PIZZA, OSHKOSH, WI

1st Assistant Manager, Feb 2003 – Mar 2004

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facilities.

Count money and do end of the day transactions and make bank deposits. Investigate and resolve complaints regarding food quality, service, or accommodations. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Maintain food and equipment inventories, and keep inventory records. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Schedule staff hours and assign duties.

Establish standards for personnel performance and customer service. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.

Order and purchase equipment and supplies.

Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.

Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Greet guests, escort them to their seats, and present them with menus and take orders over the phone.

Establish and enforce nutritional standards for dining establishments based on accepted industry standards.

Training- drivers - pizza makers- and 2nd assistant amnagers ARROW FINANCIAL, WHITEWATER, WI

collection Agent, Nov 2004 – Jan 2005

Arrange for debt repayment or establish repayment schedules, based on customers' financial situations.

Record information about financial status of customers and status of collection efforts. Locate and notify customers of delinquent accounts by mail, telephone, or personal visits to solicit payment.

Receive payments and post amounts paid to customer accounts. call center setting

The accounts were pre-loaded into computer system

OPPORTUNITIES STAFFING AGENY, FORTATKINSON, WI

Janitor- within Trek Bicycle, Apr 2005 – Jun 2005 Service, clean, or supply restrooms.

Gather and empty trash.

Clean building floors by sweeping, mopping, scrubbing, or vacuuming. Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.

Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.

Notify managers concerning the need for major repairs or additions to building operating systems.

Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.

Dust furniture, walls, machines, or equipment.

Move heavy furniture, equipment, or supplies, either manually or by using hand trucks. ADECCO STAFFING AGENCY, FORTATKINSON, WI

Material Handler, Jul 2005 – Jan 2006

Prepare documents, such as work orders, bills of lading, or shipping orders, to route materials.

Record shipment data, such as weight, charges, space availability, damages, or discrepancies for reporting, accounting, or recordkeeping purposes. Determine shipping method for materials, using knowledge of shipping procedures, routes, and rates.

Deliver or route materials to departments, using work devices, such as handtruck, conveyor, or sorting bins.

Pack, seal, label, and affix postage to prepare materials for shipping, using work devices such as hand tools, power tools, and postage meter. Requisition and store shipping materials and supplies to maintain inventory of stock. Inspect product load for accuracy and safely move it around the warehouse or facility to ensure timely and complete delivery.

Move controls to drive gasoline- or electric-powered trucks, cars, or tractors and transport materials between loading, processing, and storage areas. Move levers or controls that operate lifting devices, such as forklifts, lift beams with swivel- hooks, hoists, or elevating platforms, to load, unload, transport, or stack material. Manually or mechanically load or unload materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles.

Perform routine maintenance on vehicles or auxiliary equipment, such as cleaning, lubricating, recharging batteries, fueling, or replacing liquefied-gas tank. Weigh materials or products and record weight or other production data on tags or labels. Operate or tend automatic stacking, loading, packaging, or cutting machines. release materials from storage bins into the work productions HUSCO INTERNATIONAL, WHITEWATER, WI

Materials, shipping, and receiving clerk, Jan 2016 – Present Examine contents and compare with records, such as manifests, invoices, or orders, to verify accuracy of incoming or outgoing shipment.

Prepare documents, such as work orders, bills of lading, or shipping orders, to route materials.

Record shipment data, such as weight, charges, space availability, damages, or discrepancies for reporting, accounting, or recordkeeping purposes. Deliver or route materials to departments, using work devices, such as handtruck, conveyor, or sorting bins.

Pack, seal, label, and affix postage to prepare materials for shipping, using work devices such as hand tools, power tools, and postage meter. Requisition and store shipping materials and supplies to maintain inventory of stock. Compute amounts, such as space available, shipping, storage, or demurrage charges, using computer or price list.

Receive and count stock items, and record data manually or using computer. Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.

Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.

Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.

Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.

Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities. Keep records on the use and/or damage of stock or stock handling equipment. Examine and inspect stock items for wear or defects, reporting any damage to supervisors. Provide assistance or direction to other stockroom, warehouse, or storage yard workers. Dispose of damaged or defective items, or return them to vendors. Drive trucks in order to pick up incoming stock or to deliver parts to designated locations. Compile, review, and maintain data from contracts, purchase orders, requisitions, and other documents in order to assess supply needs.

Prepare products, supplies, equipment, or other items for use by adjusting, repairing or assembling them as necessary.

Recommend disposal of excess, defective, or obsolete stock. Determine sequence and release of back orders according to stock availability. OPPORTUNITIES INC., FORTATKINSON, WI

Adult day service staff, Dec 2008 – Aug 2010

Administer bedside or personal care, such as ambulation or personal hygiene assistance. Prepare and maintain records of client progress and services performed, reporting changes in client condition to manager or supervisor.

Perform housekeeping duties, such as cooking, cleaning, washing clothes or dishes, or running errands.

Provide clients with communication assistance, typing their correspondence or obtaining information for them.

group actives to enrich there lives

individual ISP to work on specific abilities to help them become productive part of the community

assist the other staff with behavioral clients

Adult day service news letter that the clients and i did together. JOHNSONS HEALTH TECH., COTTAGE GROVE, WI

Picker PAcker, Aug 2010 – Jun 2011

Receive and count stock items, and record data manually or using computer. Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.

Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.

Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.

Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities. Keep records on the use and/or damage of stock or stock handling equipment. Examine and inspect stock items for wear or defects, reporting any damage to supervisors. Provide assistance or direction to other stockroom, warehouse, or storage yard workers. DAY BREAK FOODS, LAKE MILLS, WI

packer/candler/ quality checker/ sanation, May 2011 – Jul 2011 inspect eggs and pack

inspect eggs after washing for blood spots and impurities clean and sanitize all equipment

SPACE SAVER, FORTATKINSON, WI

line loader, Oct 2011 – Jan 2012

load line with metal shelving parts

learn and identify all parts and part numbers

assist line leader and meeting dead lines and ship dates train other employees

Materials Coordinator, Jan 2012 – Dec 2014

Determine project requirements, including scope, assembly sequences, and required methods and materials, according to blueprints, drawings, and written or verbal instructions. Determine load weights and check them against lifting capacities to prevent overload. Examine contents and compare with records, such as manifests, invoices, or orders, to verify accuracy of incoming or outgoing shipment.

Receive and count stock items, and record data manually or using computer. Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.

Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.

Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.

Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.

Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.

Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities. Keep records on the use and/or damage of stock or stock handling equipment. Provide assistance or direction to other stockroom, warehouse, or storage yard workers. Dispose of damaged or defective items, or return them to vendors. Prepare products, supplies, equipment, or other items for use by adjusting, repairing or assembling them as necessary.

Determine sequence and release of back orders according to stock availability. Recommend disposal of excess, defective, or obsolete stock. Fork truck operator, sit down and stand up scissor lift NASCO, FORTATKINSON, WI

live technician 2, Jan 2015 – Present

clean frog tanks

monitor health of section

maintain feeding schedule

oocyte injections

sorting effective and efficiently

breeding and tadpole rendering

raising tadpoles to froglets

training other workers

shipping and receiving duties

maintaining all records efficiently and accratly

Education

FORTATKINSON HIGHSCHOOL, FORTATKINSON, WI

High School Diploma, Jun 2002

Additional Skills

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