CHRISTOPHER STOVALL

EXPERIENCE

Assistant General Manager

DJ’s Dugout (Aksarben) – Omaha, NE – May 2012 to Present

§ $2.3M annual sales and a staff of 55.

§ Manage and oversee all day to day operations.

§ Responsible for budget, profit and loss controls.

§ Manage staff, including hiring, training, scheduling, counseling, and termination.

§ Oversee inventory; ordering, receiving, and invoice approvals/data input.

General Manager

Jason’s Deli - Omaha, NE – February 2008 to May 2012

§ $2.6M annual sales and a staff of 40.

§ Manage and oversee all day to day operations, including catering.

§ Responsible for budget, profit and loss controls.

§ Manage staff, including hiring, training, scheduling, counseling, and termination.

§ Oversee inventory; ordering, receiving, and invoice approvals/data input.

Steakhouse Manager

360 Steakhouse, Harrah’s Casino Hotel – Council Bluffs, IA – March 2005 – November 2007

§ $2.75M annual sales and a staff of 75.

§ Manage and oversee all day to day operations.

§ Responsible for budget, profit and loss controls.

§ Manage staff, including hiring, training, scheduling, counseling, and termination.

§ Oversee inventory; ordering, receiving, and invoice approvals/data input.

Operation Area Restaurant Manager

Ameristar Casino Hotel – Council Bluffs, IA – January 2000 – February 2005

§ $18M annual sales and a staff of 300.

§ Managed and oversaw operations for seven units

§ Responsible for budget, profit and loss controls.

§ Managed management level staff, including hiring, training, scheduling, and termination.

§ Work closely with Executive team to implement new ideas.

§ Corporate GM trainer for all restaurant and sports bars.

§ Assisted in maintaining hotels prestigious AAA 4-Diamond Award.

§ Opened new casino in Saint Charles, MO. Corporate trainer of all staff.

General Manager

Applebee’s – Omaha, NE – May 1995 – December 1999

§ $3.6M annual sales and a staff of 70.

§ Managed and oversaw operations for seven units

§ Responsible for budget, profit and loss controls.

§ Managed management level staff, including hiring, training, scheduling, and termination.

§ Corporate trainer of new managers for the Omaha/Council Bluffs area.

§ 1997 & 1998 - #1 franchise restaurant in profitability.

EDUCATION

DAVENPORT WEST HIGH SCHOOL

High School Diploma

UNIVERSITY OF OKLAHOMA

Attended

CERTIFICATIONS

Food Protection Manager Permit - 2020

ServSafe Certification - 2020

Certified Alcohol Server

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