CHRISTOPHER STOVALL
EXPERIENCE
Assistant General Manager
DJ’s Dugout (Aksarben) – Omaha, NE – May 2012 to Present
§ $2.3M annual sales and a staff of 55.
§ Manage and oversee all day to day operations.
§ Responsible for budget, profit and loss controls.
§ Manage staff, including hiring, training, scheduling, counseling, and termination.
§ Oversee inventory; ordering, receiving, and invoice approvals/data input.
General Manager
Jason’s Deli - Omaha, NE – February 2008 to May 2012
§ $2.6M annual sales and a staff of 40.
§ Manage and oversee all day to day operations, including catering.
§ Responsible for budget, profit and loss controls.
§ Manage staff, including hiring, training, scheduling, counseling, and termination.
§ Oversee inventory; ordering, receiving, and invoice approvals/data input.
Steakhouse Manager
360 Steakhouse, Harrah’s Casino Hotel – Council Bluffs, IA – March 2005 – November 2007
§ $2.75M annual sales and a staff of 75.
§ Manage and oversee all day to day operations.
§ Responsible for budget, profit and loss controls.
§ Manage staff, including hiring, training, scheduling, counseling, and termination.
§ Oversee inventory; ordering, receiving, and invoice approvals/data input.
Operation Area Restaurant Manager
Ameristar Casino Hotel – Council Bluffs, IA – January 2000 – February 2005
§ $18M annual sales and a staff of 300.
§ Managed and oversaw operations for seven units
§ Responsible for budget, profit and loss controls.
§ Managed management level staff, including hiring, training, scheduling, and termination.
§ Work closely with Executive team to implement new ideas.
§ Corporate GM trainer for all restaurant and sports bars.
§ Assisted in maintaining hotels prestigious AAA 4-Diamond Award.
§ Opened new casino in Saint Charles, MO. Corporate trainer of all staff.
General Manager
Applebee’s – Omaha, NE – May 1995 – December 1999
§ $3.6M annual sales and a staff of 70.
§ Managed and oversaw operations for seven units
§ Responsible for budget, profit and loss controls.
§ Managed management level staff, including hiring, training, scheduling, and termination.
§ Corporate trainer of new managers for the Omaha/Council Bluffs area.
§ 1997 & 1998 - #1 franchise restaurant in profitability.
EDUCATION
DAVENPORT WEST HIGH SCHOOL
High School Diploma
UNIVERSITY OF OKLAHOMA
Attended
CERTIFICATIONS
Food Protection Manager Permit - 2020
ServSafe Certification - 2020
Certified Alcohol Server