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Lead cook

Charlotte, North Carolina, 28208, United States
March 03, 2018

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Doretta Richardson

Charlotte, NC *****


Work Experience

Restroom Attendant

Sunshine Cleaning System

**** ** *******

• Replacing stocks for guest supplies

• Cleaning Restroom Greeting gusts

• Dusting

• Vacuuming floors

Bathroom Attendant

Imagann Cleaning Service Inc.

2014 to 2017

• Handle the tasks of assigning duties, monitoring and inspecting work progress of cleaning staff to ensure that duties are performed in an adequate manner

• Perform inspection

• Responsible for inspecting, operating and maintaining

• Supervise and monitor the activities of contract custodial services like floor and window maintenance staff Financial Customer Service Rep

Morgan Chase

2011 to 2012

• Handled customers over the counter and processed various customer transactions.

• Managed commercial and individual checking deposits, checked cash and issued receipts and even handled checks for cashing or paying

• .Handled payments while checking the due date. Checks, US savings bonds, and traveler's checks as well as managed US savings bonds for payment.

• Traded bank services and handled customer complaints.

• Executed clerical functions

Lead Cook

Queens University

2001 to 2002

• Oversaw kitchen staff and daily cafe operations.

• Assisted in teaching and training the cooks in proper culinary techniques.

• Ensured all cafe safety and sanitation requirements were met daily.

• Utilized approved food production standards. Served customers in an efficient and friendly manner. Also made meals for Upward Bound' 'Program on Premises

Food Server

Johnson C. Smith, FDY

1999 to 2002

• Greet guests and Students

• Deliver orders to the kitchen personally or punch in to the system

• Provide suggestions to customers and make aware of the Chef's Special of the Day

• Assist in bussing and resetting tables

• Check prepared orders for accuracy

• Attend to guests during the entire dining time

Lead Cook

Coffee Cup

1998 to 1999

• Gained familiarity with braising, breading, fat frying, and grilling

• Cooked all house stocks for cafe

• Set up and cleaned equipment for daily food preparation

• Cut, trimmed, and boned meats; cleaned and prepared vegetables and fruits

• Assembled and accurately measured ingredients.


Kane Business Institute


John B. Bartram High School


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