Doretta Richardson
Charlotte, NC *****
ac4ooy@r.postjobfree.com
Work Experience
Restroom Attendant
Sunshine Cleaning System
• Replacing stocks for guest supplies
• Cleaning Restroom Greeting gusts
• Dusting
• Vacuuming floors
Bathroom Attendant
Imagann Cleaning Service Inc.
2014 to 2017
• Handle the tasks of assigning duties, monitoring and inspecting work progress of cleaning staff to ensure that duties are performed in an adequate manner
• Perform inspection
• Responsible for inspecting, operating and maintaining
• Supervise and monitor the activities of contract custodial services like floor and window maintenance staff Financial Customer Service Rep
Morgan Chase
2011 to 2012
• Handled customers over the counter and processed various customer transactions.
• Managed commercial and individual checking deposits, checked cash and issued receipts and even handled checks for cashing or paying
• .Handled payments while checking the due date. Checks, US savings bonds, and traveler's checks as well as managed US savings bonds for payment.
• Traded bank services and handled customer complaints.
• Executed clerical functions
Lead Cook
Queens University
2001 to 2002
• Oversaw kitchen staff and daily cafe operations.
• Assisted in teaching and training the cooks in proper culinary techniques.
• Ensured all cafe safety and sanitation requirements were met daily.
• Utilized approved food production standards. Served customers in an efficient and friendly manner. Also made meals for Upward Bound' 'Program on Premises
Food Server
Johnson C. Smith, FDY
1999 to 2002
• Greet guests and Students
• Deliver orders to the kitchen personally or punch in to the system
• Provide suggestions to customers and make aware of the Chef's Special of the Day
• Assist in bussing and resetting tables
• Check prepared orders for accuracy
• Attend to guests during the entire dining time
Lead Cook
Coffee Cup
1998 to 1999
• Gained familiarity with braising, breading, fat frying, and grilling
• Cooked all house stocks for cafe
• Set up and cleaned equipment for daily food preparation
• Cut, trimmed, and boned meats; cleaned and prepared vegetables and fruits
• Assembled and accurately measured ingredients.
Education
Kane Business Institute
1985
John B. Bartram High School
1974