RESUME
JITHIN JACOB.J
S/o,Mr P.T JACOB
GUDUVANCHERI,
KANCHEEPURAM, E-mail : ***************@*****.***
TAMIL NADU-603202 Mob no:+91-807*******
OBJECTIVE:
To be a smart professional in an organization that encourages creativity, innovation and making best use of my skills.
PERSONAL SKILLS:
Ability to deal with people diplomatically, willingness to learn and team facilitator.
COMPUTER EXPOSURE:
MS-Word.
TECHNICAL EDUCATION:
B.Sc.-degree
Discipline: Hotel And Catering Management .
College : SRM Insistitute of Hotel Management.
LANGUAGES KNOWN:
English,Tamil,Malayalam.
ACEDEMIC RECORDS:
S.No
Course
Institution
Board/
University
Year of Completion
Marks%
1.
2.
3.
SSLC
HSC
BSC
ST.Mary’s Mat School
ST.Joseph’s Mat Hr Sec School.
SRM Insistitute of Hotel Management.
State Board
State Board
Madras University
2010
2012
2016
73%
63%
73%
PARTICIPATION:
Participated in Merit’s Upskill Workshop.
Participated in Italian Culinary Workshop 2014 on 4th March 2014.
INTEREST AND HOBBIES:
Listening Music.
Watching TV.
DECLARATION:
I here by declare that the above particulars are true and correct to the best of my knowledge and belief.
Place :
Date : Signature