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Food Safety Quality

Location:
Bahrain
Salary:
1000 BHD
Posted:
February 28, 2018

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Resume

Priya .S

NoorvSilverton,

Juffair

Bharain

Mobile: 733-***-****

Email:ac4nac@r.postjobfree.com

Profile Summary;

M.Sc. (Applied Microbiology) and around 3 years of experience in dairy processing.

Proficient in conducting GMP / Microbiological Analysis, Chemical Analysis, Raw Material Analysis, HACCP Audit & ISO Audit and Food Safety.

Expertise in conducting trainings.

In-depth knowledge in leading product / manufacturing process design & development and ensuring compliance with quality standards.

An enterprising leader with dexterity in leading and directing personnel towards accomplishment of a common goal.

Very well in computers and Microsoft office.

Education;

Degree

Branch

University/Board

Year of passing

Percentage

M.sc.,

Applied

Microbiology

Periyar University, Salem.

2012

67%

B.sc.,

Microbiology

Periyar University,

Salem

2010

63%

Trainings:-

Received CIEH Level 2 Award Food Safety.

Received CIEH Level 3 Award Food Safety HACCP.

Work Experience;

1, Hatsun Agro Products Pvt Ltd, Working as a Quality Analyst (Microbiologist & Chemist)

3 - Year’s.

Job responsibilities;

Responsible for maintaining the Food hygiene and Safety conditions.

Implement SOP s and GMP s to ensure compliance with food safety.

Develop a food safety manual for further HACCP certification and Determine CCP s and implement monitoring and verification system.

Raw material inspection at the time of receiving date, labels, moisture quality food and packaging material.

Monitoring FIFO rules in stores. Checks production/expiration of dairy products.

Manage and maintain food safety documentation and records.

Played a key role in improving raw material quality by taking initiatives such as improving raw material storage, preventing damage, reducing the waste, and improving the final product quality.

Monitoring the supplier evaluation process through QC lab testing and documentation.

Check quality of raw materials and perform the different analysis of raw materials.

Microbiological and Chemical analysis of Dairy products.

Shelf life analysis of the retained products samples.

Working knowledge of laboratory methods and procedures.

Check the quality of running product and end product.

SWAB analysis prior to start of production and equipment’s.

Maintaining HACCP records for Receiving, Production, and Operations and Hygiene monitoring of all the areas.

To maintain internal calibration records and MSDS file.

FGS checking and releasing.

2. Aquion Mineral Water Company –Salem - 6 month.

Water analyst (Microbiologist).

Personal Details;

Date of Birth : 24-01-1990

Gender : Female

Nationality : Indian

Passport Details : N4658378

Declaration;

I do here by confirm that the information given in this form is true to do the best of my knowledge and belief.

Yours Faithfully

( PRIYA.S)



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